Made with layers of chocolate cake and apricot jam, this Sachertorte offers a delightful mix of textures and tastes that stands out in the dessert world.
Method: oven, stovetop
Time: 1-2 hours
Austrian Christmas Sachertorte
Barm Brack (Traditional Irish Bread)
Made with self-rising flour, superfine sugar, marmalade, mixed dry fruit, black tea, egg, mixed spice
Method: oven
Time: over 5 hours
Austrian Christmas Weihnachtsbaeckerei
The name "Weihnachtsbaeckerei" literally translates to Christmas cookies. Bring a little taste of Austria with this traditional holiday baking recipe.
Method: oven
Time: 30-60 minutes
Italian Fig Cookies
Traveling to Italy isn't always in the cards, but today, it's time to bring a taste of la dolce vita right to your kitchen with these delightful fig cookies.
Method: oven
Time: 30-60 minutes
Easy Russian Piroshki
Hailing from Russia, these piroshki feature a classic filling of ground beef and cabbage, all wrapped in a simple bread dough.
Method: oven, stovetop
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Bahama Breeze Paella
Made with green peas, mussels, chicken tenders, jumbo shrimp, jumbo sea scallops, fresh fish, Creole seasoning, olive oil, chicken stock, chorizo
Method: stovetop
Time: 30-60 minutes
New York Times Paella
Made with green bell pepper, mussels, chicken pieces, ground coriander, oregano, capers, peppercorns, tomato sauce, garlic, rice
Method: stovetop
Time: 30-60 minutes
Hungarian Pastry Squares
Made with nuts, raspberry preserves, margarine, sugar, egg yolks, vanilla extract, flour, baking powder, salt, baking soda
Method: oven
Time: 30-60 minutes
Grandma's Hungarian Nut Torte
Made with walnuts, eggs, sugar, flour, baking powder
Method: oven
Time: 1-2 hours
Dutch Lettuce
Made with hard cooked eggs, lettuce, mashed potatoes, bacon, vinegar
Method: stovetop
Time: under 30 minutes
Portuguese Tomato Rice
Made with salt and pepper, rice, olive oil, butter or margarine, yellow onion, garlic, tomatoes, chicken or beef broth
Method: stovetop
Time: 30-60 minutes
Ellinikos Lemoni Patatas (Greek Lemon Potatoes)
Made with lamb stock, chicken broth, black pepper, potatoes, lemon juice, olive oil, garlic, dried oregano, sea salt
Method: oven
Time: 2-5 hours
Greek Kapama
Made with tomatoes, sugar, butter, cinnamon, lamb leg, onion, pepper, salt
Method: stovetop
Time: 1-2 hours
Mozzarella Saganaki (Greek Flaming Cheese)
Made with lemon, Mozzarella cheese, butter, brandy
Method: oven
Time: under 30 minutes
Irish Potato Candy
Made with ground cinnamon, confectioners' sugar, mashed potatoes, vanilla extract
Time: under 30 minutes
Cod Paella, Catalan Style
Made with garlic, salt cod, raisins, clam juice, saffron threads, olive oil, pine nuts, onions, green bell pepper, tomato
Method: oven, stovetop
Time: over 5 hours
Greek Roasted Potatoes
Made with fresh parsley, water, potatoes, lemon juice, vegetable oil, olive oil, salt, black pepper, dried oregano, garlic
Method: oven
Time: 1-2 hours
Portuguese Sopas
Made with pot roast, onion, black pepper, ground cinnamon, garlic, bay leaves, allspice, cabbage, mint, salt
Method: stovetop
Time: 2-5 hours
German Drop Donuts (Tropfkrapfen)
Made with powdered sugar, buttermilk, soda, butter, sugar, egg yolks, egg, flour, baking powder, nutmeg
Method: stovetop
Time: under 30 minutes
Frango na Pucara Portuguese Chicken
Made with white wine, cognac, prosciutto, tomatoes, chicken, salt and pepper, garlic, pearl onions, butter, Port or Madera wine
Method: oven
Time: 2-5 hours
German Breakfast Sandwich
Made with mustard, dark German bread, liverwurst, hard boiled eggs, Swiss cheese
Time: under 30 minutes
Czechoslovakian Cabbage Soup
Made with carrots, garlic, beef short ribs, thyme, paprika, water, cabbage, salt, Tabasco sauce, parsley
Method: oven, stovetop
Time: 2-5 hours
Garnelensalat (German Shrimp Appetizer Salad)
Made with salad oil, mayonnaise, medium shrimp, onion, parsley, salt and pepper, lemon juice
Time: 30-60 minutes
Gehaktballen (Dutch Meatballs)
Made with ground beef, ground pork, egg, white bread, onion, salt, curry powder, mace, black pepper, butter
Method: stovetop
Time: 30-60 minutes
Bolas (Hungarian Sweet Rolls)
Made with dry active yeast, water, milk, sugar, butter or margarine, salt, eggs, flour, brown sugar, currants
Method: oven, stovetop
Time: 2-5 hours
German Spaetzle
Made with fresh nutmeg, all-purpose flour, eggs, milk, salt
Method: stovetop
Time: under 30 minutes
Turkish Beef With Eggplant
Made with fresh parsley, water, whole canned tomatoes, eggplants, salt and black pepper, olive oil, red bell pepper, ground beef, onions
Method: oven, stovetop
Time: 1-2 hours
Easy Tuna Paella With Yellow Rice
Made with onion, garlic, green onion, salsa, tomatoes, artichoke hearts, chicken broth, tuna, yellow rice, peas
Method: stovetop
Time: 30-60 minutes
Hungarian Goulash with Noodles
Made with water, ketchup, beef, onions, dry mustard, paprika, brown sugar, salt, Worcestershire sauce, vinegar
Method: stovetop
Time: 30-60 minutes
German Red Cabbage
Made with black pepper, red cabbage, bay leaf, vinegar, apples, salt
Method: stovetop
Time: under 30 minutes
Turkish Apple Cake
Made with cinnamon powder, sugar, eggs, oil, milk, baking powder, flour, apples
Method: oven
Time: 1-2 hours
Baltic German Beet Relish
Made with white vinegar, prepared horseradish, cabbage, cooked beets, sugar, salt, black pepper, red pepper
Time: under 30 minutes
German Christmas Reisbrei (Rice Porridge)
Made with raisins, converted rice, milk, salt, sugar, butter
Method: stovetop
Time: 1-2 hours
Greek Style Flounder
Made with non-stick cooking spray, lemon juice, balsamic vinegar, dried oregano, olive oil, salt, black pepper, flounder fillets
Method: oven
Time: under 30 minutes
Portuguese Tomato Sauce
Made with garlic, green bell pepper, fresh parsley, Italian-style tomatoes, Italian tomato paste, water, dry red wine, red wine vinegar, sugar, black pepper
Method: stovetop
Time: 1-2 hours
Tapas: Roasted Almonds with Cayenne and Cumin
Made with sea salt, olive oil, almonds, cayenne pepper, paprika, cumin, butter
Method: oven
Time: under 30 minutes
Garlicky Shrimp Tapas
Made with fresh parsley, large shrimp, olive oil, garlic, bay leaf, red pepper flakes
Method: stovetop
Time: under 30 minutes
Paella (Spanish Rice Dish)
Made with frozen peas, artichoke hearts, chicken thighs, Italian sausage, oil, green bell pepper, onion, saffron rice, water, minced clams
Method: oven, stovetop
Time: 1-2 hours
German Semolina Dumpling
Made with fresh chives, chicken stock, butter, egg, farina, salt
Method: stovetop
Time: 1-2 hours
Slow Cooker Country-Style Chicken And Sausage Paella
Made with skinless chicken thighs, onion, garlic, dried thyme, turmeric, black pepper, chicken broth, instant rice, frozen peas, fully cooked smoked...
Method: stovetop, crock pot
Time: over 5 hours
Czech Mushroom Potato Casserole
Made with black pepper, salt, potatoes, fresh morel mushrooms, onion, garlic, butter, egg, milk, flour
Method: oven, stovetop
Time: 1-2 hours
Old Fashioned German Fries
Made with fresh parsley, black pepper, baking potatoes, oil, onions, salt
Method: stovetop
Time: 1-2 hours
Rizogolo (Greek Rice Pudding)
Made with cinnamon, eggs, vanilla, sugar, white rice, milk
Method: stovetop
Time: over 5 hours
Schweinebraten (Marinated Pork Steak)
Made with paprika, salt, black pepper, onion powder, garlic powder, parsley, sage, rosemary, thyme
Method: outdoor grill, oven
Time: over 5 hours
Czechoslovakian Kipfel
Made with cinnamon, sugar, walnuts, butter, cottage cheese, heavy cream, all-purpose flour
Method: oven
Time: over 5 hours
Slow Cooker Vegetable Paella
Made with frozen chopped spinach, white rice, vegetable stock, green bell pepper, roasted red bell peppers, onion, garlic, saffron threads, black pepper, salt
Method: crock pot
Time: 2-5 hours
Avgolemono Greek Chicken-Lemon Soup With Brown Rice
Made with ground nutmeg, chicken stock, black pepper, lemon juice, lemon zest, brown, egg yolks
Method: stovetop
Time: 30-60 minutes
Portuguese Stone Soup
Made with onion, carrots, chicken stock or canned low-salt broth, linguica or kielbasa sausage or Spanish chorizo, kidney beans, russet potatoes, diced tomatoes, savoy cabbage...
Method: stovetop
Time: 2-5 hours
Caldo Verde (Portuguese Kale Soup)
Made with salt and pepper, kale or collard greens, water, olive oil, Spanish onion, garlic, chorizo, potatoes
Method: stovetop
Time: 30-60 minutes
Paella With Mussels And Shrimp
Made with olive oil, shrimp, garlic, onion, green bell pepper, fresh rosemary, salt, tomato, parsley, paprika
Time: 1-2 hours
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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