Delicious chicken gyros, aka Greek chicken tacos, need a couple crucial steps to achieve perfection. First is the marinade for the chicken. Second, the garlic dill sauce to drizzle on...
Method: stovetop
Time: 2-5 hours
Chicken Gyro Kits
Barm Brack (Traditional Irish Bread)
Made with self-rising flour, superfine sugar, marmalade, mixed dry fruit, black tea, egg, mixed spice
Method: oven
Time: over 5 hours
Greek Easter Cookies
This recipe for Greek Easter cookies is a traditional treat made during the holiday season. These delicious cookies are soft and buttery with a hint of brandy and a crunchy sesame...
Method: oven
Time: 30-60 minutes
Somlsi Galuska
Layered sponge cake doused in rum sauce and vanilla cream, dotted with soaked raisins and topped with fresh whipped cream makes up this show-stopping Hungarian dessert.
Method: oven, stovetop
Time: 30-60 minutes
Quick Greek Easter Bread
A delicious and easy way to enjoy traditional Greek Easter bread. This recipe uses refrigerated bread dough, so it's quick and easy to make. It's the perfect addition to any...
Method: oven
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Hungarian Pastry Squares
Made with nuts, raspberry preserves, margarine, sugar, egg yolks, vanilla extract, flour, baking powder, salt, baking soda
Method: oven
Time: 30-60 minutes
Bahama Breeze Paella
Made with green peas, mussels, chicken tenders, jumbo shrimp, jumbo sea scallops, fresh fish, Creole seasoning, olive oil, chicken stock, chorizo
Method: stovetop
Time: 30-60 minutes
Grandma's Hungarian Nut Torte
Made with walnuts, eggs, sugar, flour, baking powder
Method: oven
Time: 1-2 hours
New York Times Paella
Made with green bell pepper, mussels, chicken pieces, ground coriander, oregano, capers, peppercorns, tomato sauce, garlic, rice
Method: stovetop
Time: 30-60 minutes
Irish Potato Candy
Made with ground cinnamon, confectioners' sugar, mashed potatoes, vanilla extract
Time: under 30 minutes
Greek Kapama
Made with tomatoes, sugar, butter, cinnamon, lamb leg, onion, pepper, salt
Method: stovetop
Time: 1-2 hours
Dutch Lettuce
Made with hard cooked eggs, lettuce, mashed potatoes, bacon, vinegar
Method: stovetop
Time: under 30 minutes
Greek Roasted Potatoes
Made with fresh parsley, water, potatoes, lemon juice, vegetable oil, olive oil, salt, black pepper, dried oregano, garlic
Method: oven
Time: 1-2 hours
Mozzarella Saganaki (Greek Flaming Cheese)
Made with lemon, Mozzarella cheese, butter, brandy
Method: oven
Time: under 30 minutes
Czechoslovakian Cabbage Soup
Made with carrots, garlic, beef short ribs, thyme, paprika, water, cabbage, salt, Tabasco sauce, parsley
Method: oven, stovetop
Time: 2-5 hours
German Spaetzle
Made with fresh nutmeg, all-purpose flour, eggs, milk, salt
Method: stovetop
Time: under 30 minutes
Hungarian Goulash with Noodles
Made with water, ketchup, beef, onions, dry mustard, paprika, brown sugar, salt, Worcestershire sauce, vinegar
Method: stovetop
Time: 30-60 minutes
Portuguese Sopas
Made with pot roast, onion, black pepper, ground cinnamon, garlic, bay leaves, allspice, cabbage, mint, salt
Method: stovetop
Time: 2-5 hours
German Red Cabbage
Made with black pepper, red cabbage, bay leaf, vinegar, apples, salt
Method: stovetop
Time: under 30 minutes
German Christmas Reisbrei (Rice Porridge)
Made with raisins, converted rice, milk, salt, sugar, butter
Method: stovetop
Time: 1-2 hours
German Semolina Dumpling
Made with fresh chives, chicken stock, butter, egg, farina, salt
Method: stovetop
Time: 1-2 hours
Cod Paella, Catalan Style
Made with garlic, salt cod, raisins, clam juice, saffron threads, olive oil, pine nuts, onions, green bell pepper, tomato
Method: oven, stovetop
Time: over 5 hours
Turkish Beef With Eggplant
Made with fresh parsley, water, whole canned tomatoes, eggplants, salt and black pepper, olive oil, red bell pepper, ground beef, onions
Method: oven, stovetop
Time: 1-2 hours
Garnelensalat (German Shrimp Appetizer Salad)
Made with salad oil, mayonnaise, medium shrimp, onion, parsley, salt and pepper, lemon juice
Time: 30-60 minutes
Paella (Spanish Rice Dish)
Made with frozen peas, artichoke hearts, chicken thighs, Italian sausage, oil, green bell pepper, onion, saffron rice, water, minced clams
Method: oven, stovetop
Time: 1-2 hours
Portuguese Tomato Rice
Made with salt and pepper, rice, olive oil, butter or margarine, yellow onion, garlic, tomatoes, chicken or beef broth
Method: stovetop
Time: 30-60 minutes
Bolas (Hungarian Sweet Rolls)
Made with dry active yeast, water, milk, sugar, butter or margarine, salt, eggs, flour, brown sugar, currants
Method: oven, stovetop
Time: 2-5 hours
Caldo Verde (Portuguese Kale Soup)
Made with salt and pepper, kale or collard greens, water, olive oil, Spanish onion, garlic, chorizo, potatoes
Method: stovetop
Time: 30-60 minutes
Gehaktballen (Dutch Meatballs)
Made with ground beef, ground pork, egg, white bread, onion, salt, curry powder, mace, black pepper, butter
Method: stovetop
Time: 30-60 minutes
Greek Style Flounder
Made with non-stick cooking spray, lemon juice, balsamic vinegar, dried oregano, olive oil, salt, black pepper, flounder fillets
Method: oven
Time: under 30 minutes
Ellinikos Lemoni Patatas (Greek Lemon Potatoes)
Made with lamb stock, chicken broth, black pepper, potatoes, lemon juice, olive oil, garlic, dried oregano, sea salt
Method: oven
Time: 2-5 hours
German Drop Donuts (Tropfkrapfen)
Made with powdered sugar, buttermilk, soda, butter, sugar, egg yolks, egg, flour, baking powder, nutmeg
Method: stovetop
Time: under 30 minutes
Portuguese Tomato Sauce
Made with garlic, green bell pepper, fresh parsley, Italian-style tomatoes, Italian tomato paste, water, dry red wine, red wine vinegar, sugar, black pepper
Method: stovetop
Time: 1-2 hours
Easy Tuna Paella With Yellow Rice
Made with onion, garlic, green onion, salsa, tomatoes, artichoke hearts, chicken broth, tuna, yellow rice, peas
Method: stovetop
Time: 30-60 minutes
Turkish Stuffed Peppers
Made with water, sugar, black pepper and salt, bell peppers, olive oil, onion, short grain rice, tomatoes, mint, pine nuts
Method: stovetop
Time: 30-60 minutes
Turkish Baked Spinach Rolls
Made with black pepper, salt, parsley, fresh chopped spinach, frozen chopped spinach, onion, olive oil, feta cheese, egg
Method: oven, stovetop
Time: 30-60 minutes
Schweinebraten (Marinated Pork Steak)
Made with paprika, salt, black pepper, onion powder, garlic powder, parsley, sage, rosemary, thyme
Method: outdoor grill, oven
Time: over 5 hours
Turkish Ezogelin Soup
Made with salt and pepper, red pepper, red lentils, bulgur wheat, onion, tomato paste, flour, olive oil, mint
Method: stovetop
Time: 30-60 minutes
Greek Baklava
Made with honey, lemon juice, water, sugar, walnut, cinnamon, butter, filo
Method: stovetop
Time: over 5 hours
Portuguese Stone Soup
Made with onion, carrots, chicken stock or canned low-salt broth, linguica or kielbasa sausage or Spanish chorizo, kidney beans, russet potatoes, diced tomatoes, savoy cabbage...
Method: stovetop
Time: 2-5 hours
Frango na Pucara Portuguese Chicken
Made with white wine, cognac, prosciutto, tomatoes, chicken, salt and pepper, garlic, pearl onions, butter, Port or Madera wine
Method: oven
Time: 2-5 hours
Greek-Style Lamb Chops
Made with garlic, salt, lemon juice, olive oil, dried thyme, black pepper, lemon peel, lamb shoulder chops, plum tomato, feta cheese
Method: oven
Time: under 30 minutes
Paella With Mussels And Shrimp
Made with olive oil, shrimp, garlic, onion, green bell pepper, fresh rosemary, salt, tomato, parsley, paprika
Time: 1-2 hours
German Breakfast Sandwich
Made with mustard, dark German bread, liverwurst, hard boiled eggs, Swiss cheese
Time: under 30 minutes
Portuguese Bacalhau
Made with parsley, salt cod, onion, butter, garlic, potato, bread crumbs, green olives, black olives, eggs
Method: stovetop, oven
Time: over 5 hours
Rizogolo (Greek Rice Pudding)
Made with cinnamon, eggs, vanilla, sugar, white rice, milk
Method: stovetop
Time: over 5 hours
Cacoila (Portuguese)
Made with chuck roast, butter, shin bones, salt pork, onion, garlic, paprika, wine vinegar, cinnamon stick
Method: stovetop
Time: 2-5 hours
Tapas Espanolas
Made with flour, salt, butter, Spanish paprika, water, milk, Serrano ham, piquillo peppers OR roasted red peppers, tetilla cheese
Method: oven, stovetop
Time: 30-60 minutes
German Braun Cole and Bratwurst
Made with bratwurst, potatoes, fresh kale, bacon grease, onions, salt, black pepper
Method: oven, stovetop
Time: 2-5 hours
Greek Eggplant Salad
Made with parsley, eggplants, garlic, olive oil
Method: microwave
Time: 30-60 minutes
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.


































































