The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Albondigas de Atun con Salsa de Vino
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- #15180
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/3 cup fresh bread crumbs
3 tablespoons chicken broth PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1/2 cup chicken broth (or more as needed)
1/3 cup dry white wine PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon dry white wine
1 can (6.5 ounces) white meat tuna packed in water, drained and flaked
1 hard cooked egg, finely chopped
1 raw egg lightly beaten
3 tablespoons minced parsley
2 cloves garlic, minced
1/4 teaspoon salt
1 pinch freshly ground black pepper
flour, for dusting
2 tablespoons olive oil
directions
In a medium bowl, moisten the bread crumbs with 3 tablespoons of the chicken broth and 1 tablespoon of the wine. Mix in tuna, hard cooked egg, raw egg, parsley,salt and pepper. Form the tuna mixture into 1 1/2 inch balls and dust with flour.
Heat the oil in a large skillet. Add the tuna balls and saute over moderately high heat turning until browned all over 15 to 20 minutes. Add the remaining 1/3 cup of wine and 1/2 cup of chicken broth. Cover and reduce heat to low and simmer for 30 minutes. If all the liquid has evaporated, pour in 1/4 cup more of the broth and simmer, scrapping any browned bits on the bottom of the pan, for 2 minutes.
Serve hot or room temperature, skewer on toothpicks or serve with steamed white rice.
added by
amandarfr
nutrition data
Nutritional data has not been calculated yet.
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