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Tapas: Roasted Almonds with Cayenne and Cumin
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- #8546
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups whole blanched almonds
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1 teaspoon cumin
2 tablespoons melted butter
2 tablespoons olive oil
1 tablespoon sea salt
directions
Preheated oven to 300 degrees F. Toss almonds with the other ingredients. Place in a single layer on a baking sheet. Roast almonds until golden brown, about 15 to 20 minutes. Allow to cool before serving.
added by
speninv
nutrition data
202 calories, 19 grams fat, 6 grams carbohydrates, 6 grams protein per 1/4 cup. This recipe is low in carbs.
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reviews & comments
November 21, 2010
Good - but we like 'em hot - so I'd add more of the spices.