If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Chorizo and Shrimp with Spicy Chili-Garlic Oil
- add review
- #58200
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil
2 cloves garlic
1/4 teaspoon red chili flakes
1/2 pound chorizo sausage
1/3 pound large shrimp, peeled and deveined
kosher salt
directions
Heat olive oil in a medium saute pan over medium high heat. Slice garlic into 1/4 inch slices. Cut sausage into 1/2 inch wide rounds.
Add chorizo to pan and saute for about five minutes to brown. Add garlic and chili. Saute for two minutes. Add shrimp and saute for another two minutes until pink.
Season with salt to taste.
added by
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments