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German Breakfast Sandwich
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- #109851
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 slices dark German bread
2 slices liverwurst
2 hard boiled eggs
2 slices Swiss cheese
1 cup mustard for dipping
directions
Mash the liverwurst to make it as mushy or tender as possible. Put it on the bottom slice of bread.
Chop the eggs into as many thin, circular slices as possible and lay them out on top of the liverwurst. Next, add the Swiss cheese. Top it with your second slice of bread.
You may either use the mustard for dipping or put it in your sandwich.
added by
NancyRice
nutrition data
Nutritional data has not been calculated yet.
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