German Breakfast Sandwich

print recipe
email recipe
save recipe
add photo
add review
#109851

serves/makes:

ready in:
under 30 minutes

ingredients

2 slices dark German bread
2 slices liverwurst
2 hard boiled eggs
2 slices Swiss cheese
1 cup mustard for dipping

directions

Mash the liverwurst to make it as mushy or tender as possible. Put it on the bottom slice of bread.

Chop the eggs into as many thin, circular slices as possible and lay them out on top of the liverwurst. Next, add the Swiss cheese. Top it with your second slice of bread.

You may either use the mustard for dipping or put it in your sandwich.

added by

NancyRice

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

11 Ways To Make Breakfast While You Sleep

Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.