This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bacon And Egg Burrito
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- #40203
Ready in mere minutes, this is a tasty and simple breakfast. Just eggs, bacon, and cheese wrapped up in a flour tortilla.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
5 reviews
ingredients
2 eggs, beaten
2 slices bacon, cooked and crumbled
1/4 cup shredded cheddar cheese
1 flour tortilla
directions
Heat a non-stick skillet over medium-high heat.
Add the beaten eggs and stir constantly until set.
Lay the tortilla flat on a microwave-safe plate. Top with the scrambled eggs, crumbled bacon, and shredded cheese.
Roll the tortilla up or simply fold in half. Place in microwave and heat for 30 seconds to melt the cheese.
Serve immediately.
nutrition data
569 calories, 31 grams fat, 41 grams carbohydrates, 30 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
July 15, 2017
I used the egg beaters from HEB and followed your recipe adding refried beans and 2 will fill up the hungrest person
October 8, 2016
I've been making this a couple times a week since it's so easy. I always add salsa to it too.
July 16, 2014
Made this more tex-mex by adding some chorizo instead of bacon, chopped green chiles, and cotija cheese
August 24, 2013
I wanted a quick but different breakfast the other day and had all the ingredients on hand for this. Tasty and easy!
November 30, 2007
Simple, but tasty!