Slow Cooker Breakfast Burritos

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#21102

Slow-cooked tomato, onion, and ham mixed with Monterey jack and cheddar is a marvelous mix for early morning tortillas.

serves/makes:

ready in:
1-2 hrs

ingredients

1/2 cup diced cooked ham
1/3 cup diced tomatoes
1/4 cup chopped onion
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
4 scrambled eggs, optional
4 flour tortillas, warmed

directions

Place the ham, tomatoes, and onion in the crock pot. Cover the crock pot and cook on low for 1 hour or until heated through.

Turn the crock pot to high heat. Stir in the cheeses. Mix well. Cover the crock pot and cook on high for 15 minutes or until the cheese has melted.

If desired, add scrambled eggs when you add the cheese.

Fill warmed tortillas with the breakfast burrito filling. Serve immediately.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

500 calories, 26 grams fat, 42 grams carbohydrates, 23 grams protein per serving.

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