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This quick and easy breakfast sandwich is made with Spam, eggs, and American cheese all piled on a soft, fresh bagel.

1 can (12 ounce size) spam
2 tablespoons butter
6 eggs beaten
6 slices (1 ounce size) American cheese
6 bagels, sliced
Heat a skillet over medium heat. Slice the spam into 3- x 1/4-inch slices. Place the spam slices in the skillet and cook until browned on both sides. Remove from the skillet and keep warm.
Add the butter to the skillet. When melted, add the beaten eggs. Scramble the eggs until set.
Place a layer of scrambled eggs on each bagel bottom. Top with a spam slice and cheese and the top of the bagel.
Serve immediately.
You can also toast the bagels if desired.
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reviews & comments
I make one just like this but a couple changes to cut down on calories. First is the bagel I use bagel thins and only 110 calories and then toast them and use country crock lite for butter. Iâm not sure how many calories in a slice of spam but I use spam lite singles way better than spam as they donât have all that jellied Fat and so quick and handy, thanks Hormel for wonderful product I would give this sandwich 5 stars but I never made the recipe here just my own version. Enjoy everyone.
October 4, 2017
This was a great change of pace. The bagel added a new dimension to the sandwich instead of using toast. I would recommend to spread a thin layer of cream cheese on the bagel for added flavor and creaminess. Just as good if not better than any fast food joint. Highly recommend. Don't let the Spam scare you.
April 1, 2015
Spam gets kind of a bad rap (stupid Internet), but this tasted just as good as one of McDonald's breakfast gut-bombs and was way cheaper, of course. The Spam was a nice change of pace from say, ham.
September 6, 2013
It's been eons since I've had Spam! This was a fun reason to buy it again. Good, tasty breakfast (and honestly, it tasted way better than I expected!).