Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Cinnamon Apple Breakfast Quesadillas
- add review
- #20197
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 (6-inch) flour tortillas
1/2 cup chunky applesauce, divided
1 teaspoon cinnamon sugar mixture, divided
1/4 cup shredded monterey jack cheese
2 tablespoons vanilla or apple/cinnamon flavored yogurt
directions
Preheat oven to 400 degrees F.
Place on tortilla on an ungreased baking sheet. Spread half of applesauce over tortilla; reserve half for garnish. Sprinkle with half of cinnamon-sugar over applesauce. Top with cheese. Cover with second tortilla. Sprinkle remaining cinnamon-sugar on top.
Bake at 400 degrees F for 6-8 minutes or until golden brown. Cool 2 minutes. Cut into quarters and serve with reserved applesauce and yogurt.
added by
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
see more kid-friendly breakfast and brunch recipes
reviews & comments
July 22, 2012
Loved these! They are sweet but not so sweet that you'll feel icky after eating them. I think the cheese helps balance that out. The bottom tortilla didn't get crisp like the top one so I ended up putting the entire quesadilla into a hot skillet to brown the bottom tortilla a bit before serving.