This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Breakfast Burritos for a Crowd
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- #19270
These breakfast burritos, filled with scrambled eggs, turkey or ham, and fresh vegetables, are a great way to serve a large group.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
50 large eggs
3/4 cup low fat milk
2 cups frozen corn
3 pounds ham or turkey ham diced into 1/2-inch pieces
12 ounces diced green bell peppers
14 ounces diced onions
1 fresh tomato diced
1/4 cup prepared mustard
2 teaspoons granulated garlic
1 tablespoon hot pepper sauce
2 teaspoons salt
50 flour tortillas
3 pounds mild salsa
directions
Preheat an oven to 350 degrees F. If using a convection oven, heat it to 325 degrees F. Grease a 12x20x2-inch steam table pan.
Combine the eggs and milk in a large mixing bowl. Beat on medium speed with an electric mixer until uniform in color. Add the corn, ham, bell pepper, onion, tomatoes, mustard, garlic, hot sauce and salt. Mix well by hand.
Transfer the egg mixture to the prepared steam pan. Cover tightly with foil.
Place the pan in the oven and bake at 350 degrees F for 1 hour (if using a convection oven, bake at 325 degrees F for 50 minutes).
Meanwhile, heat the tortillas by layering them in another steam pan. Cover with a damp cloth and heat in the oven for 3 minutes at 300 degrees F (same for convection oven).
Remove the tortillas and eggs from the oven.
Fill each tortilla with a scoop of the egg mixture (a No. 10 scoop works well). Fold the tortilla around the egg filling. Serve each breakfast burrito with 1 ounce of salsa (about 2 tablespoons).
nutrition data
394 calories, 15 grams fat, 45 grams carbohydrates, 18 grams protein per serving.
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reviews & comments
I love this site. Can these be made ahead and frozen? Thank you
They should freeze ok. Make sure to cool the filling before adding to the tortillas otherwise they may get soggy upon reheating.