Made with powdered sugar, buttermilk, soda, butter, sugar, egg yolks, egg, flour, baking powder, nutmeg
Method: stovetop
Time: under 30 minutes
German Drop Donuts (Tropfkrapfen)
Hungarian Cauliflower Bake
Made with black pepper, cauliflower florets, safflower oil, flour, non-dairy milk, tofu sour cream, fresh parsley, freshly chopped dill, nutritional yeast flakes, salt
Method: oven, stovetop
Time: 30-60 minutes
Good German Cabbage Salad
Made with hard-boiled eggs, cabbage, bacon, green onions, vinegar, water, sugar, salt and pepper
Method: stovetop
Time: 30-60 minutes
Portuguese Bacalhau
Made with parsley, salt cod, onion, butter, garlic, potato, bread crumbs, green olives, black olives, eggs
Method: stovetop, oven
Time: over 5 hours
Rizogolo (Greek Rice Pudding)
Made with cinnamon, eggs, vanilla, sugar, white rice, milk
Method: stovetop
Time: over 5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Tiropites (Greek Cheese Pastries)
Made with butter, phyllo dough, ricotta or cottage cheese, feta cheese, eggs, fresh parsley, salt and freshly ground pepper
Method: oven
Time: 1-2 hours
Cacoila (Portuguese)
Made with chuck roast, butter, shin bones, salt pork, onion, garlic, paprika, wine vinegar, cinnamon stick
Method: stovetop
Time: 2-5 hours
Turkish Stuffed Peppers
Made with water, sugar, black pepper and salt, bell peppers, olive oil, onion, short grain rice, tomatoes, mint, pine nuts
Method: stovetop
Time: 30-60 minutes
Schweinebraten (Marinated Pork Steak)
Made with paprika, salt, black pepper, onion powder, garlic powder, parsley, sage, rosemary, thyme
Method: outdoor grill, oven
Time: over 5 hours
Turkish Red Lentil Soup
Made with ground red pepper, butter, onions, carrot, red lentils, tomato paste, paprika, chicken stock or water, milk, salt and freshly ground black pepper
Method: stovetop
Time: 30-60 minutes
Asian Paella With Sake And Sausage
Made with sake, shrimp, soy sauce, saffron threads, chicken stock, mussels, littleneck clams, olive oil, ginger root
Method: stovetop, oven
Time: 30-60 minutes
Beef And Potato Moussaka
Made with Parmesan cheese, milk, eggs, ground beef, onion, tomato sauce, salt, nutmeg, black pepper, potatoes
Method: oven, stovetop
Time: 1-2 hours
Chicken Kapama
Made with salt and pepper, ground cinnamon, butter, crushed tomatoes, tomato paste, sugar, water, cinnamon sticks, bay leaf, onions
Method: stovetop
Time: 1-2 hours
Pastitsio (Greek Lasagna)
Made with eggs, ground lamb or ground beef, onion, garlic, cinnamon, tomato sauce, butter, flour, milk, penne pasta
Method: stovetop, oven
Time: 1-2 hours
Albondigas de Atun con Salsa de Vino
Made with garlic, parsley, bread crumbs, chicken broth, white wine, tuna, hard cooked egg, egg
Method: stovetop
Time: 1-2 hours
Slow Cooker Vegetable Paella
Made with frozen chopped spinach, white rice, vegetable stock, green bell pepper, roasted red bell peppers, onion, garlic, saffron threads, black pepper, salt
Method: crock pot
Time: 2-5 hours
Basque Paella
Made with chicken, basmati rice, water, onion, garlic, red bell pepper, green bell pepper, tomato, red snapper fillet, chicken stock
Method: stovetop
Time: 30-60 minutes
Turkish Ezogelin Soup
Made with salt and pepper, red pepper, red lentils, bulgur wheat, onion, tomato paste, flour, olive oil, mint
Method: stovetop
Time: 30-60 minutes
Greek Baklava
Made with honey, lemon juice, water, sugar, walnut, cinnamon, butter, filo
Method: stovetop
Time: over 5 hours
Portuguese Stone Soup
Made with onion, carrots, chicken stock or canned low-salt broth, linguica or kielbasa sausage or Spanish chorizo, kidney beans, russet potatoes, diced tomatoes, savoy cabbage...
Method: stovetop
Time: 2-5 hours
Schmandheringsalat (German Herring Salad)
Made with parsley, paprika, Boston lettuce, whipping cream, sour cream, onion, tart apple, sour pickles, marinated herring fillets
Time: 1-2 hours
Greek Ratatouille
Made with red bell pepper, green bell pepper, zucchini, yellow squash, mushrooms, garlic, brown rice, oregano, dried oregano
Method: stovetop
Time: under 30 minutes
Greek Meatballs with Feta Yogurt Dressing and Lemon Couscous
Made with egg, ground beef, olive oil, Kalamata olives, garlic, red pepper flakes, whole tomatoes, salt and pepper, feta cheese
Method: stovetop
Time: 30-60 minutes
Turos Teszta (Hungarian-Style Cheesy Noodles)
Made with seedless red grapes, bacon, salt, fettucine, small-curd cottage cheese, sour cream
Method: stovetop
Time: under 30 minutes
Tapas Espanolas
Made with flour, salt, butter, Spanish paprika, water, milk, Serrano ham, piquillo peppers OR roasted red peppers, tetilla cheese
Method: oven, stovetop
Time: 30-60 minutes
German Braun Cole and Bratwurst
Made with bratwurst, potatoes, fresh kale, bacon grease, onions, salt, black pepper
Method: oven, stovetop
Time: 2-5 hours
Greek Eggplant Salad
Made with parsley, eggplants, garlic, olive oil
Method: microwave
Time: 30-60 minutes
Zweibelkuchen (Onion Pie)
Made with active dry yeast, sugar, flour, shortening, water, bacon, onions, cumin, salt
Method: oven, stovetop
Time: 1-2 hours
Turkish Eggplant Salad
Made with salt, garlic, eggplant, olive oil, yogurt, green chiles
Method: outdoor grill
Time: 30-60 minutes
Baby Potatoes with Saffron Mayonnaise
Made with fresh Italian parsley, salt and pepper, mayonnaise, red or white potatoes, parsley, garlic, saffron, water
Method: stovetop
Time: under 30 minutes
Rice With Leek And Silverbeet
Made with salt and pepper, fresh parsley, olive oil, leek, garlic, short-grain rice, water, silverbeet, lemon juice
Method: stovetop
Time: under 30 minutes
Lahmacun (Turkey)
Made with sunflower oil, tomatoes, lamb or beef, tomato puree, salt, black pepper, lemon, parsley
Method: stovetop, oven
Time: 1-2 hours
Portuguese Chourico Stew
Made with chourico, garlic, onion, tomato sauce, water, potatoes, red pepper flakes, paprika, green beans
Method: stovetop
Time: 30-60 minutes
Mediterranean Vegetable Paella
Made with green bell pepper, garlic, tomato, paprika, oregano, vegetable stock, Spanish rice, salt and freshly ground black pepper, artichoke hearts, zucchini
Method: stovetop
Time: 30-60 minutes
Authentic Vegetable Paella
Made with salt, nonstick cooking spray, onion, red bell pepper, garlic, frozen artichoke hearts, fresh spinach, water, vegetable broth, jasmine rice
Method: stovetop
Time: 30-60 minutes
Greek Lemon-Rice Soup
Made with white pepper, chicken broth, white rice, eggs, lemon juice, salt
Method: stovetop
Time: under 30 minutes
Kritika Patouthia (Greek)
Made with olive oil, water, orange juice, lemon, sugar, all-purpose flour, baking soda, salt, confectioners' sugar, orange flower water or orange juice
Method: oven
Time: 1-2 hours
German Plum Cake (Zwetschgenkuchen)
Made with Italian prune plums, salt, egg yolks, all-purpose flour, milk, fresh yeast cake, active dry yeast, sugar, butter
Method: oven
Time: 2-5 hours
Pastichio - Greek Lasagna
Made with black pepper, salt, ziti pasta, chopped meat, feta cheese, Parmesan cheese, eggs, butter or margarine, cream cheese, tomato paste
Method: oven, stovetop
Time: 1-2 hours
Turkish Green Beans in Olive Oil
Made with lemon, salt, water, green beans, olive oil, onions, tomatoes
Method: stovetop
Time: under 30 minutes
German Christmas Lebkuchen (Spice Bars)
Made with confectioner's sugar, egg whites, honey, flour, unblanched almonds, cinnamon, ground cloves, mixed candied fruits, baking powder
Method: oven, stovetop
Time: 30-60 minutes
Greek Gyros
Made with pita bread rounds, onion, garlic, ground lamb, lemon juice, dried oregano, cumin, cucumber, yogurt, fresh mint
Method: stovetop
Time: 30-60 minutes
Tapas-Style Squid And Olives
Made with Spanish olives, saffron, tomato paste, white wine, fish broth, squid, salt, black pepper, Italian or French style bread
Method: stovetop, oven
Time: 30-60 minutes
Chorizo and Shrimp with Spicy Chili-Garlic Oil
Made with kosher salt, olive oil, garlic, red chili flakes, chorizo sausage, large shrimp
Method: stovetop
Time: under 30 minutes
Heidelberg Wurstsalat
Made with black pepper, salt, bologna, Swiss cheese, tomatoes, dill pickles, onion, olive oil, red wine vinegar
Time: under 30 minutes
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.





























































