Add a little Greek flavor to stuffed peppers with this recipe calling for ground lamb (or beef), tomatoes, onion, rice, oregano...
Method: stovetop, oven
Time: 2-5 hours
Greek Stuffed Peppers and Tomatoes (Ntomates kai Piperies Yemistes)
Turkish Red Lentil Soup
Made with ground red pepper, butter, onions, carrot, red lentils, tomato paste, paprika, chicken stock or water, milk, salt and freshly ground black pepper
Method: stovetop
Time: 30-60 minutes
Asian Paella With Sake And Sausage
Made with sake, shrimp, soy sauce, saffron threads, chicken stock, mussels, littleneck clams, olive oil, ginger root
Method: stovetop, oven
Time: 30-60 minutes
Beef And Potato Moussaka
Made with Parmesan cheese, milk, eggs, ground beef, onion, tomato sauce, salt, nutmeg, black pepper, potatoes
Method: oven, stovetop
Time: 1-2 hours
Pastitsio (Greek Lasagna)
Made with eggs, ground lamb or ground beef, onion, garlic, cinnamon, tomato sauce, butter, flour, milk, penne pasta
Method: stovetop, oven
Time: 1-2 hours
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Zweibelkuchen (Onion Pie)
Made with active dry yeast, sugar, flour, shortening, water, bacon, onions, cumin, salt
Method: oven, stovetop
Time: 1-2 hours
Tapas: Roasted Almonds with Cayenne and Cumin
Made with sea salt, olive oil, almonds, cayenne pepper, paprika, cumin, butter
Method: oven
Time: under 30 minutes
Turkish Eggplant Salad
Made with salt, garlic, eggplant, olive oil, yogurt, green chiles
Method: outdoor grill
Time: 30-60 minutes
Czechoslovakian Kipfel
Made with cinnamon, sugar, walnuts, butter, cottage cheese, heavy cream, all-purpose flour
Method: oven
Time: over 5 hours
Albondigas de Atun con Salsa de Vino
Made with garlic, parsley, bread crumbs, chicken broth, white wine, tuna, hard cooked egg, egg
Method: stovetop
Time: 1-2 hours
Baltic German Beet Relish
Made with white vinegar, prepared horseradish, cabbage, cooked beets, sugar, salt, black pepper, red pepper
Time: under 30 minutes
Slow Cooker Vegetable Paella
Made with frozen chopped spinach, white rice, vegetable stock, green bell pepper, roasted red bell peppers, onion, garlic, saffron threads, black pepper, salt
Method: crock pot
Time: 2-5 hours
Turkish Apple Cake
Made with cinnamon powder, sugar, eggs, oil, milk, baking powder, flour, apples
Method: oven
Time: 1-2 hours
Lahmacun (Turkey)
Made with sunflower oil, tomatoes, lamb or beef, tomato puree, salt, black pepper, lemon, parsley
Method: stovetop, oven
Time: 1-2 hours
Schmandheringsalat (German Herring Salad)
Made with parsley, paprika, Boston lettuce, whipping cream, sour cream, onion, tart apple, sour pickles, marinated herring fillets
Time: 1-2 hours
Portuguese Chourico Stew
Made with chourico, garlic, onion, tomato sauce, water, potatoes, red pepper flakes, paprika, green beans
Method: stovetop
Time: 30-60 minutes
Mixed Seafood Paella
Made with parsley, kosher salt, garlic, thyme, paprika, olive oil, onion, scallions, red bell peppers, grouper fillet
Method: stovetop, oven
Time: 30-60 minutes
Greek Ratatouille
Made with red bell pepper, green bell pepper, zucchini, yellow squash, mushrooms, garlic, brown rice, oregano, dried oregano
Method: stovetop
Time: under 30 minutes
Mediterranean Vegetable Paella
Made with green bell pepper, garlic, tomato, paprika, oregano, vegetable stock, Spanish rice, salt and freshly ground black pepper, artichoke hearts, zucchini
Method: stovetop
Time: 30-60 minutes
Hungarian Cauliflower Bake
Made with black pepper, cauliflower florets, safflower oil, flour, non-dairy milk, tofu sour cream, fresh parsley, freshly chopped dill, nutritional yeast flakes, salt
Method: oven, stovetop
Time: 30-60 minutes
Good German Cabbage Salad
Made with hard-boiled eggs, cabbage, bacon, green onions, vinegar, water, sugar, salt and pepper
Method: stovetop
Time: 30-60 minutes
Turos Teszta (Hungarian-Style Cheesy Noodles)
Made with seedless red grapes, bacon, salt, fettucine, small-curd cottage cheese, sour cream
Method: stovetop
Time: under 30 minutes
Tiropites (Greek Cheese Pastries)
Made with butter, phyllo dough, ricotta or cottage cheese, feta cheese, eggs, fresh parsley, salt and freshly ground pepper
Method: oven
Time: 1-2 hours
Kritika Patouthia (Greek)
Made with olive oil, water, orange juice, lemon, sugar, all-purpose flour, baking soda, salt, confectioners' sugar, orange flower water or orange juice
Method: oven
Time: 1-2 hours
German Plum Cake (Zwetschgenkuchen)
Made with Italian prune plums, salt, egg yolks, all-purpose flour, milk, fresh yeast cake, active dry yeast, sugar, butter
Method: oven
Time: 2-5 hours
Chicken Kapama
Made with salt and pepper, ground cinnamon, butter, crushed tomatoes, tomato paste, sugar, water, cinnamon sticks, bay leaf, onions
Method: stovetop
Time: 1-2 hours
Pastichio - Greek Lasagna
Made with black pepper, salt, ziti pasta, chopped meat, feta cheese, Parmesan cheese, eggs, butter or margarine, cream cheese, tomato paste
Method: oven, stovetop
Time: 1-2 hours
Garlicky Shrimp Tapas
Made with fresh parsley, large shrimp, olive oil, garlic, bay leaf, red pepper flakes
Method: stovetop
Time: under 30 minutes
Baby Potatoes with Saffron Mayonnaise
Made with fresh Italian parsley, salt and pepper, mayonnaise, red or white potatoes, parsley, garlic, saffron, water
Method: stovetop
Time: under 30 minutes
Basque Paella
Made with chicken, basmati rice, water, onion, garlic, red bell pepper, green bell pepper, tomato, red snapper fillet, chicken stock
Method: stovetop
Time: 30-60 minutes
Avgolemono Greek Chicken-Lemon Soup With Brown Rice
Made with ground nutmeg, chicken stock, black pepper, lemon juice, lemon zest, brown, egg yolks
Method: stovetop
Time: 30-60 minutes
Rice With Leek And Silverbeet
Made with salt and pepper, fresh parsley, olive oil, leek, garlic, short-grain rice, water, silverbeet, lemon juice
Method: stovetop
Time: under 30 minutes
Turkish Green Beans in Olive Oil
Made with lemon, salt, water, green beans, olive oil, onions, tomatoes
Method: stovetop
Time: under 30 minutes
German Christmas Lebkuchen (Spice Bars)
Made with confectioner's sugar, egg whites, honey, flour, unblanched almonds, cinnamon, ground cloves, mixed candied fruits, baking powder
Method: oven, stovetop
Time: 30-60 minutes
Greek Gyros
Made with pita bread rounds, onion, garlic, ground lamb, lemon juice, dried oregano, cumin, cucumber, yogurt, fresh mint
Method: stovetop
Time: 30-60 minutes
Greek Lamb Salad
Made with cooked lean lamb, tomato, cucumber, feta cheese, radishes, green onions, ripe olives, olive oil or salad oil, lemon juice
Time: under 30 minutes
Slow Cooker Country-Style Chicken And Sausage Paella
Made with skinless chicken thighs, onion, garlic, dried thyme, turmeric, black pepper, chicken broth, instant rice, frozen peas, fully cooked smoked...
Method: stovetop, crock pot
Time: over 5 hours
Tapas-Style Squid And Olives
Made with Spanish olives, saffron, tomato paste, white wine, fish broth, squid, salt, black pepper, Italian or French style bread
Method: stovetop, oven
Time: 30-60 minutes
Chorizo and Shrimp with Spicy Chili-Garlic Oil
Made with kosher salt, olive oil, garlic, red chili flakes, chorizo sausage, large shrimp
Method: stovetop
Time: under 30 minutes
Authentic Vegetable Paella
Made with salt, nonstick cooking spray, onion, red bell pepper, garlic, frozen artichoke hearts, fresh spinach, water, vegetable broth, jasmine rice
Method: stovetop
Time: 30-60 minutes
Czech Mushroom Potato Casserole
Made with black pepper, salt, potatoes, fresh morel mushrooms, onion, garlic, butter, egg, milk, flour
Method: oven, stovetop
Time: 1-2 hours
Greek Lemon-Rice Soup
Made with white pepper, chicken broth, white rice, eggs, lemon juice, salt
Method: stovetop
Time: under 30 minutes
Greek Meatballs with Feta Yogurt Dressing and Lemon Couscous
Made with egg, ground beef, olive oil, Kalamata olives, garlic, red pepper flakes, whole tomatoes, salt and pepper, feta cheese
Method: stovetop
Time: 30-60 minutes
Heidelberg Wurstsalat
Made with black pepper, salt, bologna, Swiss cheese, tomatoes, dill pickles, onion, olive oil, red wine vinegar
Time: under 30 minutes
Old Fashioned German Fries
Made with fresh parsley, black pepper, baking potatoes, oil, onions, salt
Method: stovetop
Time: 1-2 hours
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.