Made with water, ketchup, beef, onions, dry mustard, paprika, brown sugar, salt, Worcestershire sauce, vinegar
Method: stovetop
Time: 30-60 minutes
Hungarian Goulash with Noodles
Kapusniak (Polish Sauerkraut Soup)
Made with milk, flour, smoked pork shanks, water, onion, sauerkraut juice, sugar, cream, egg
Method: stovetop
Time: 30-60 minutes
Greek Stuffed Peppers and Tomatoes (Ntomates kai Piperies Yemistes)
Add a little Greek flavor to stuffed peppers with this recipe calling for ground lamb (or beef), tomatoes, onion, rice, oregano...
Method: stovetop, oven
Time: 2-5 hours
German Red Cabbage
Made with black pepper, red cabbage, bay leaf, vinegar, apples, salt
Method: stovetop
Time: under 30 minutes
Irish Potato Candy
Made with ground cinnamon, confectioners' sugar, mashed potatoes, vanilla extract
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Good German Cabbage Salad
Made with hard-boiled eggs, cabbage, bacon, green onions, vinegar, water, sugar, salt and pepper
Method: stovetop
Time: 30-60 minutes
Easy Tuna Paella With Yellow Rice
Made with onion, garlic, green onion, salsa, tomatoes, artichoke hearts, chicken broth, tuna, yellow rice, peas
Method: stovetop
Time: 30-60 minutes
Tiropites (Greek Cheese Pastries)
Made with butter, phyllo dough, ricotta or cottage cheese, feta cheese, eggs, fresh parsley, salt and freshly ground pepper
Method: oven
Time: 1-2 hours
Turkish Baked Spinach Rolls
Made with black pepper, salt, parsley, fresh chopped spinach, frozen chopped spinach, onion, olive oil, feta cheese, egg
Method: oven, stovetop
Time: 30-60 minutes
Zweibelkuchen (Onion Pie)
Made with active dry yeast, sugar, flour, shortening, water, bacon, onions, cumin, salt
Method: oven, stovetop
Time: 1-2 hours
German Christmas Lebkuchen (Spice Bars)
Made with confectioner's sugar, egg whites, honey, flour, unblanched almonds, cinnamon, ground cloves, mixed candied fruits, baking powder
Method: oven, stovetop
Time: 30-60 minutes
Heidelberg Wurstsalat
Made with black pepper, salt, bologna, Swiss cheese, tomatoes, dill pickles, onion, olive oil, red wine vinegar
Time: under 30 minutes
German Braun Cole and Bratwurst
Made with bratwurst, potatoes, fresh kale, bacon grease, onions, salt, black pepper
Method: oven, stovetop
Time: 2-5 hours
Tapas: Roasted Almonds with Cayenne and Cumin
Made with sea salt, olive oil, almonds, cayenne pepper, paprika, cumin, butter
Method: oven
Time: under 30 minutes
Albondigas de Atun con Salsa de Vino
Made with garlic, parsley, bread crumbs, chicken broth, white wine, tuna, hard cooked egg, egg
Method: stovetop
Time: 1-2 hours
Baby Potatoes with Saffron Mayonnaise
Made with fresh Italian parsley, salt and pepper, mayonnaise, red or white potatoes, parsley, garlic, saffron, water
Method: stovetop
Time: under 30 minutes
Turkish Ezogelin Soup
Made with salt and pepper, red pepper, red lentils, bulgur wheat, onion, tomato paste, flour, olive oil, mint
Method: stovetop
Time: 30-60 minutes
Mixed Seafood Paella
Made with parsley, kosher salt, garlic, thyme, paprika, olive oil, onion, scallions, red bell peppers, grouper fillet
Method: stovetop, oven
Time: 30-60 minutes
Greek Ratatouille
Made with red bell pepper, green bell pepper, zucchini, yellow squash, mushrooms, garlic, brown rice, oregano, dried oregano
Method: stovetop
Time: under 30 minutes
Authentic Vegetable Paella
Made with salt, nonstick cooking spray, onion, red bell pepper, garlic, frozen artichoke hearts, fresh spinach, water, vegetable broth, jasmine rice
Method: stovetop
Time: 30-60 minutes
Greek Meatballs with Feta Yogurt Dressing and Lemon Couscous
Made with egg, ground beef, olive oil, Kalamata olives, garlic, red pepper flakes, whole tomatoes, salt and pepper, feta cheese
Method: stovetop
Time: 30-60 minutes
Hearty Potato Soup With Irish Cheddar And Corned Beef
Made with salt, butter, leeks, yellow onion, carrot, garlic, all-purpose flour, chicken broth, baking potatoes, Cheddar cheese
Method: stovetop
Time: 30-60 minutes
Hungarian Cauliflower Bake
Made with black pepper, cauliflower florets, safflower oil, flour, non-dairy milk, tofu sour cream, fresh parsley, freshly chopped dill, nutritional yeast flakes, salt
Method: oven, stovetop
Time: 30-60 minutes
Turkish Red Lentil Soup
Made with ground red pepper, butter, onions, carrot, red lentils, tomato paste, paprika, chicken stock or water, milk, salt and freshly ground black pepper
Method: stovetop
Time: 30-60 minutes
Chicken Kapama
Made with salt and pepper, ground cinnamon, butter, crushed tomatoes, tomato paste, sugar, water, cinnamon sticks, bay leaf, onions
Method: stovetop
Time: 1-2 hours
Pastitsio (Greek Lasagna)
Made with eggs, ground lamb or ground beef, onion, garlic, cinnamon, tomato sauce, butter, flour, milk, penne pasta
Method: stovetop, oven
Time: 1-2 hours
Pastichio - Greek Lasagna
Made with black pepper, salt, ziti pasta, chopped meat, feta cheese, Parmesan cheese, eggs, butter or margarine, cream cheese, tomato paste
Method: oven, stovetop
Time: 1-2 hours
Austrian Christmas Sachertorte
Made with butter, egg yolks, chocolate, confectioners' sugar, vanilla extract, egg whites, flour, apricot jam
Method: oven, stovetop
Time: 1-2 hours
Turkish Green Beans in Olive Oil
Made with lemon, salt, water, green beans, olive oil, onions, tomatoes
Method: stovetop
Time: under 30 minutes
Greek Lamb Salad
Made with cooked lean lamb, tomato, cucumber, feta cheese, radishes, green onions, ripe olives, olive oil or salad oil, lemon juice
Time: under 30 minutes
Schmandheringsalat (German Herring Salad)
Made with parsley, paprika, Boston lettuce, whipping cream, sour cream, onion, tart apple, sour pickles, marinated herring fillets
Time: 1-2 hours
Mediterranean Vegetable Paella
Made with green bell pepper, garlic, tomato, paprika, oregano, vegetable stock, Spanish rice, salt and freshly ground black pepper, artichoke hearts, zucchini
Method: stovetop
Time: 30-60 minutes
German Drop Donuts (Tropfkrapfen)
Made with powdered sugar, buttermilk, soda, butter, sugar, egg yolks, egg, flour, baking powder, nutmeg
Method: stovetop
Time: under 30 minutes
Hungarian Pastry Squares
Made with nuts, raspberry preserves, margarine, sugar, egg yolks, vanilla extract, flour, baking powder, salt, baking soda
Method: oven
Time: 30-60 minutes
Turkish Stuffed Peppers
Made with water, sugar, black pepper and salt, bell peppers, olive oil, onion, short grain rice, tomatoes, mint, pine nuts
Method: stovetop
Time: 30-60 minutes
Rice With Leek And Silverbeet
Made with salt and pepper, fresh parsley, olive oil, leek, garlic, short-grain rice, water, silverbeet, lemon juice
Method: stovetop
Time: under 30 minutes
Lahmacun (Turkey)
Made with sunflower oil, tomatoes, lamb or beef, tomato puree, salt, black pepper, lemon, parsley
Method: stovetop, oven
Time: 1-2 hours
Portuguese Stone Soup
Made with onion, carrots, chicken stock or canned low-salt broth, linguica or kielbasa sausage or Spanish chorizo, kidney beans, russet potatoes, diced tomatoes, savoy cabbage...
Method: stovetop
Time: 2-5 hours
Tapas-Style Squid And Olives
Made with Spanish olives, saffron, tomato paste, white wine, fish broth, squid, salt, black pepper, Italian or French style bread
Method: stovetop, oven
Time: 30-60 minutes
Polish Kutia
Made with almond extract, honey, cracked wheat grains, water, poppy seeds, hazelnuts, walnuts, golden raisins
Method: stovetop
Time: 2-5 hours
Turkish Eggplant Salad
Made with salt, garlic, eggplant, olive oil, yogurt, green chiles
Method: outdoor grill
Time: 30-60 minutes
Italian Christmas Zucchini in Agrodolce
Made with pine nuts, salt and pepper, olive oil, zucchini, garlic, vinegar, water
Method: stovetop
Time: 30-60 minutes
Caldo Verde (Portuguese Kale Soup)
Made with salt and pepper, kale or collard greens, water, olive oil, Spanish onion, garlic, chorizo, potatoes
Method: stovetop
Time: 30-60 minutes
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.