Made with salt, garlic, eggplant, olive oil, yogurt, green chiles
Method: outdoor grill
Time: 30-60 minutes
Turkish Eggplant Salad
Traditional Irish Bacon and Cabbage with Parsley Sauce
Made with bacon, green cabbage, white cabbage, potatoes, salt and pepper, butter, flour, cabbage stock, milk
Method: stovetop
Time: 1-2 hours
Baby Potatoes with Saffron Mayonnaise
Made with fresh Italian parsley, salt and pepper, mayonnaise, red or white potatoes, parsley, garlic, saffron, water
Method: stovetop
Time: under 30 minutes
Baltic German Beet Relish
Made with white vinegar, prepared horseradish, cabbage, cooked beets, sugar, salt, black pepper, red pepper
Time: under 30 minutes
Slow Cooker Vegetable Paella
Made with frozen chopped spinach, white rice, vegetable stock, green bell pepper, roasted red bell peppers, onion, garlic, saffron threads, black pepper, salt
Method: crock pot
Time: 2-5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Basque Paella
Made with chicken, basmati rice, water, onion, garlic, red bell pepper, green bell pepper, tomato, red snapper fillet, chicken stock
Method: stovetop
Time: 30-60 minutes
Avgolemono Greek Chicken-Lemon Soup With Brown Rice
Made with ground nutmeg, chicken stock, black pepper, lemon juice, lemon zest, brown, egg yolks
Method: stovetop
Time: 30-60 minutes
Rice With Leek And Silverbeet
Made with salt and pepper, fresh parsley, olive oil, leek, garlic, short-grain rice, water, silverbeet, lemon juice
Method: stovetop
Time: under 30 minutes
Turkish Green Beans in Olive Oil
Made with lemon, salt, water, green beans, olive oil, onions, tomatoes
Method: stovetop
Time: under 30 minutes
German Red Cabbage
Made with black pepper, red cabbage, bay leaf, vinegar, apples, salt
Method: stovetop
Time: under 30 minutes
Turkish Apple Cake
Made with cinnamon powder, sugar, eggs, oil, milk, baking powder, flour, apples
Method: oven
Time: 1-2 hours
German Christmas Lebkuchen (Spice Bars)
Made with confectioner's sugar, egg whites, honey, flour, unblanched almonds, cinnamon, ground cloves, mixed candied fruits, baking powder
Method: oven, stovetop
Time: 30-60 minutes
Lahmacun (Turkey)
Made with sunflower oil, tomatoes, lamb or beef, tomato puree, salt, black pepper, lemon, parsley
Method: stovetop, oven
Time: 1-2 hours
German Christmas Reisbrei (Rice Porridge)
Made with raisins, converted rice, milk, salt, sugar, butter
Method: stovetop
Time: 1-2 hours
Turkish Ezogelin Soup
Made with salt and pepper, red pepper, red lentils, bulgur wheat, onion, tomato paste, flour, olive oil, mint
Method: stovetop
Time: 30-60 minutes
Greek Baklava
Made with honey, lemon juice, water, sugar, walnut, cinnamon, butter, filo
Method: stovetop
Time: over 5 hours
Greek Gyros
Made with pita bread rounds, onion, garlic, ground lamb, lemon juice, dried oregano, cumin, cucumber, yogurt, fresh mint
Method: stovetop
Time: 30-60 minutes
Greek Lamb Salad
Made with cooked lean lamb, tomato, cucumber, feta cheese, radishes, green onions, ripe olives, olive oil or salad oil, lemon juice
Time: under 30 minutes
Schmandheringsalat (German Herring Salad)
Made with parsley, paprika, Boston lettuce, whipping cream, sour cream, onion, tart apple, sour pickles, marinated herring fillets
Time: 1-2 hours
Greek-Style Lamb Chops
Made with garlic, salt, lemon juice, olive oil, dried thyme, black pepper, lemon peel, lamb shoulder chops, plum tomato, feta cheese
Method: oven
Time: under 30 minutes
Portuguese Chourico Stew
Made with chourico, garlic, onion, tomato sauce, water, potatoes, red pepper flakes, paprika, green beans
Method: stovetop
Time: 30-60 minutes
Slow Cooker Country-Style Chicken And Sausage Paella
Made with skinless chicken thighs, onion, garlic, dried thyme, turmeric, black pepper, chicken broth, instant rice, frozen peas, fully cooked smoked...
Method: stovetop, crock pot
Time: over 5 hours
Mixed Seafood Paella
Made with parsley, kosher salt, garlic, thyme, paprika, olive oil, onion, scallions, red bell peppers, grouper fillet
Method: stovetop, oven
Time: 30-60 minutes
Greek Ratatouille
Made with red bell pepper, green bell pepper, zucchini, yellow squash, mushrooms, garlic, brown rice, oregano, dried oregano
Method: stovetop
Time: under 30 minutes
Tapas-Style Squid And Olives
Made with Spanish olives, saffron, tomato paste, white wine, fish broth, squid, salt, black pepper, Italian or French style bread
Method: stovetop, oven
Time: 30-60 minutes
Chorizo and Shrimp with Spicy Chili-Garlic Oil
Made with kosher salt, olive oil, garlic, red chili flakes, chorizo sausage, large shrimp
Method: stovetop
Time: under 30 minutes
Ellinikos Lemoni Patatas (Greek Lemon Potatoes)
Made with lamb stock, chicken broth, black pepper, potatoes, lemon juice, olive oil, garlic, dried oregano, sea salt
Method: oven
Time: 2-5 hours
Bolas (Hungarian Sweet Rolls)
Made with dry active yeast, water, milk, sugar, butter or margarine, salt, eggs, flour, brown sugar, currants
Method: oven, stovetop
Time: 2-5 hours
Caldo Verde (Portuguese Kale Soup)
Made with salt and pepper, kale or collard greens, water, olive oil, Spanish onion, garlic, chorizo, potatoes
Method: stovetop
Time: 30-60 minutes
Mediterranean Vegetable Paella
Made with green bell pepper, garlic, tomato, paprika, oregano, vegetable stock, Spanish rice, salt and freshly ground black pepper, artichoke hearts, zucchini
Method: stovetop
Time: 30-60 minutes
Authentic Vegetable Paella
Made with salt, nonstick cooking spray, onion, red bell pepper, garlic, frozen artichoke hearts, fresh spinach, water, vegetable broth, jasmine rice
Method: stovetop
Time: 30-60 minutes
Czech Mushroom Potato Casserole
Made with black pepper, salt, potatoes, fresh morel mushrooms, onion, garlic, butter, egg, milk, flour
Method: oven, stovetop
Time: 1-2 hours
Fadge (Irish Potato Bread)
Made with black pepper, potatoes, egg, butter, flour, parsley, chives, lemon thyme, milk, salt
Method: stovetop
Time: 1-2 hours
Turkish Beef With Eggplant
Made with fresh parsley, water, whole canned tomatoes, eggplants, salt and black pepper, olive oil, red bell pepper, ground beef, onions
Method: oven, stovetop
Time: 1-2 hours
Chocolate-Irish Bread Pudding With Guinness Stout Ice Cream
Made with sugar, Irish soda bread, butter, eggs, brown sugar, raisins, heavy cream, semi sweet chocolate, egg yolks
Method: oven, stovetop
Time: 2-5 hours
Irish Chicken And Dumplings Without Potatoes
Made with celery, chicken broth, peas, all-purpose flour, baking powder, salt, ground nutmeg, butter, buttermilk
Method: crock pot, stovetop
Time: 2-5 hours
Traditional Irish Champ
Made with salt and freshly ground black pepper, baking potatoes, milk, butter, green onions
Method: stovetop
Time: 30-60 minutes
Greek Lemon-Rice Soup
Made with white pepper, chicken broth, white rice, eggs, lemon juice, salt
Method: stovetop
Time: under 30 minutes
Greek Meatballs with Feta Yogurt Dressing and Lemon Couscous
Made with egg, ground beef, olive oil, Kalamata olives, garlic, red pepper flakes, whole tomatoes, salt and pepper, feta cheese
Method: stovetop
Time: 30-60 minutes
Hearty Potato Soup With Irish Cheddar And Corned Beef
Made with salt, butter, leeks, yellow onion, carrot, garlic, all-purpose flour, chicken broth, baking potatoes, Cheddar cheese
Method: stovetop
Time: 30-60 minutes
Heidelberg Wurstsalat
Made with black pepper, salt, bologna, Swiss cheese, tomatoes, dill pickles, onion, olive oil, red wine vinegar
Time: under 30 minutes
Irish Roast Pork With Potato Stuffing
Made with butter, onion, cooking apples, fresh thyme, fresh sage, salt and pepper, pork tenderloin, boneless lean pork chops
Method: stovetop, oven
Time: 1-2 hours
Turos Teszta (Hungarian-Style Cheesy Noodles)
Made with seedless red grapes, bacon, salt, fettucine, small-curd cottage cheese, sour cream
Method: stovetop
Time: under 30 minutes
Old Fashioned German Fries
Made with fresh parsley, black pepper, baking potatoes, oil, onions, salt
Method: stovetop
Time: 1-2 hours
Irish Fish Pie
Made with peppercorns, bay leaves, parsley stalks, milk, butter, garlic, leek, spring onions, all purpose flour, extra milk or cream
Method: stovetop, oven
Time: 1-2 hours
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.





























































