If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Portuguese Chourico Stew
- add review
- #40021
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (16 ounce size) chourico (smoked pork sausage), cut in small pieces
1 small chopped onion
1 clove chopped garlic
1 can tomato sauce
6 cups water
2 small diced potatoes
2 teaspoons red pepper flakes
1 dash paprika
2 cans (15 ounce size) green beans, drained
directions
Heat a Dutch oven over medium-high heat. Saute chourico, onion and garlic until onion is tender.
Stir in tomato sauce, water and potatoes. Season with red pepper and paprika.
Bring to a boil, reduce heat, and simmer for 25 to 30 minutes, or until potatoes are tender.
Stir in green beans and simmer for 10 minutes, or until heated through.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more portuguese recipes
reviews & comments