In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Portuguese Chourico Stew
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- #40021
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (16 ounce size) chourico (smoked pork sausage), cut in small pieces
1 small chopped onion
1 clove chopped garlic
1 can tomato sauce
6 cups water
2 small diced potatoes
2 teaspoons red pepper flakes
1 dash paprika
2 cans (15 ounce size) green beans, drained
directions
Heat a Dutch oven over medium-high heat. Saute chourico, onion and garlic until onion is tender.
Stir in tomato sauce, water and potatoes. Season with red pepper and paprika.
Bring to a boil, reduce heat, and simmer for 25 to 30 minutes, or until potatoes are tender.
Stir in green beans and simmer for 10 minutes, or until heated through.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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