Portuguese Chourico Stew

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#40021

serves/makes:

ready in:
30-60 minutes

ingredients

1 package (16 ounce size) chourico (smoked pork sausage), cut in small pieces
1 small chopped onion
1 clove chopped garlic
1 can tomato sauce
6 cups water
2 small diced potatoes
2 teaspoons red pepper flakes
1 dash paprika
2 cans (15 ounce size) green beans, drained

directions

Heat a Dutch oven over medium-high heat. Saute chourico, onion and garlic until onion is tender.

Stir in tomato sauce, water and potatoes. Season with red pepper and paprika.

Bring to a boil, reduce heat, and simmer for 25 to 30 minutes, or until potatoes are tender.

Stir in green beans and simmer for 10 minutes, or until heated through.