Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Sausage And Kidney Bean Stew
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- #23020
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 pound Italian sausage links
1 medium onion, coarsely chopped
1 small green pepper, seeded and chopped
1 teaspoon minced garlic
1 can (28 ounce size) stewed sliced tomatoes, undrained
1 can (32 ounce size) kidney beans, rinsed and drained
1 teaspoon dried oregano
1 teaspoon dried basil
directions
Heat a skillet over medium-high heat. Add the sausage links and cook, turning frequently, until browned on all sides and cooked through.
Remove the sausages from the skillet and slice into 1/2-inch thick slices. Place the sausage in the crock pot along with the remaining ingredients.
Cover the crock pot and cook on low for 4 hours or until the vegetables are tender and the beans are heated through.
Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
April 17, 2012
Easy and tasty. I used hot Italian sausage for a little more flavor. I also used diced tomatoes, not whole. I'm not a fan of using whole tomatoes in a recipe like this where they don't really get broken up from stirring, etc. If you want to shorten the cooking time, saute the onion and green pepper before adding to the crockpot.