Slow Cooker Chicken and Kielbasa

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#18063

serves/makes:

ready in:
over 5 hrs

ingredients

10 ounces frozen lima beans
1 cup tomato juice
1 medium carrot, chopped
1 stalk celery, chopped
1 large onion, chopped
1 clove garlic, minced
1 bay leaf
1 teaspoon chicken bouillon granules
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried oregano, crushed
3 boneless skinless chicken breast halves
3 chicken drumsticks
8 ounces smoked kielbasa

directions

Place carrots, limas, celery and onions on bottom of crockpot which has been sprayed with Pam. Combine herbs, juice and bouillon and add to vegetables. Place chicken on top of vegetables.

Cut sausage into pieces. Put chicken and sausage on top of vegetables. Cover crockpot and cook on Low heat for 10 hours or on High for 5 hours. Remove bay leaf before serving.

added by

supersalad

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.