It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Baby Potatoes with Saffron Mayonnaise
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 baby red or white potatoes, cut in half
small parsley sprigs for garnish
For the mayonnaise topping, combine
1 clove garlic, crushed
1/2 teaspoon saffron steeped in
1 tablespoon hot water 5 minutes
1/2 cup mayonnaise
salt and pepper, to taste
1 tablespoon chopped fresh Italian parsley
directions
A little saffron goes along way in these easy to make bites. Potatoes and mayonnaise can be made ahead, stored in the fridge, and combined later in the day when needed.
Boil potatoes in water until tender. Crush garlic. Steep saffron. Combine garlic and saffron with parsley and mayonnaise. Serve in bowl along potatoes garnished with more parsley
cook's notes
tapas / taepaes / small savoury Spanish appetizers, esp. served with wine or beer (Oxford Dictionary)
added by
speninv
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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