Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Baby Potatoes with Saffron Mayonnaise
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 baby red or white potatoes, cut in half
small parsley sprigs for garnish
For the mayonnaise topping, combine
1 clove garlic, crushed
1/2 teaspoon saffron steeped in
1 tablespoon hot water 5 minutes
1/2 cup mayonnaise
salt and pepper, to taste
1 tablespoon chopped fresh Italian parsley
directions
A little saffron goes along way in these easy to make bites. Potatoes and mayonnaise can be made ahead, stored in the fridge, and combined later in the day when needed.
Boil potatoes in water until tender. Crush garlic. Steep saffron. Combine garlic and saffron with parsley and mayonnaise. Serve in bowl along potatoes garnished with more parsley
cook's notes
tapas / taepaes / small savoury Spanish appetizers, esp. served with wine or beer (Oxford Dictionary)
added by
speninv
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more spanish tapas recipes
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