European Cuisine

A casual twist on tradition, this Shepherd's Pie bakes ground beef and veggies under a fluffy potato topping, bringing comfort food to dinner plates.

Method:   stovetop, oven
Time:   1-2 hours

Made with milk, flour, smoked pork shanks, water, onion, sauerkraut juice, sugar, cream, egg

Method:   stovetop
Time:   30-60 minutes

Chicken, shrimp, clams, lobster, chorizo, and rice are just a few of the delicious ingredients in this version of paella.

Method:   stovetop
Time:   1-2 hours

Made with almonds, pecans or walnuts, butter, confectioners' sugar, egg yolks, vanilla extract, almond extract, cognac or brandy, baking powder, flour

Method:   oven
Time:   30-60 minutes

Made with vegetable oil, sugar, salt, cocoa powder, dried onion, instant coffee granules, caraway seed, oat bran, fennel, bread flour

Method:   bread machine
Time:   2-5 hours

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This version of paella is made with hot Italian sausage, rice, tomatoes, shrimp, mussels, clams, and peas.

Method:   stovetop
Time:   30-60 minutes

This is a traditional sauce served on lamb or beef gyro sandwiches but can also be used as a dip.


Time:   1-2 hours

Made with olive oil, chicken, chorizo sausage, red onion, red bell pepper, green bell pepper, garlic, smoked paprika, rice, white wine

Method:   stovetop
Time:   30-60 minutes

Savory, broth-cooked orzo with lemon and dill is a great quick lunch or side dish to have in your repertoire.

Method:   stovetop
Time:   under 30 minutes

Made with butter, onion, potatoes, milk, salt and pepper, bacon, cabbage

Method:   stovetop
Time:   30-60 minutes

Onions, beef broth, and beer make a super savory gravy for these pan-fried pork chops.

Method:   stovetop
Time:   under 30 minutes

Made with butter, egg yolks, chocolate, confectioners' sugar, vanilla extract, egg whites, flour, apricot jam

Method:   oven, stovetop
Time:   1-2 hours

A simplified version of the popular Spanish dish that is ready in under 30 minutes. Made with chicken, rice, tomatoes, bell peppers, and peas.

Method:   stovetop
Time:   under 30 minutes

Made with almond extract, honey, cracked wheat grains, water, poppy seeds, hazelnuts, walnuts, golden raisins

Method:   stovetop
Time:   2-5 hours

Made with all-purpose flour, eggs, sugar, milk, cinnamon, vanilla extract, vegetable oil, baking powder, lemons

Method:   oven
Time:   30-60 minutes

Made with salt, butter, eggs, heavy cream, golden raisins, pitted dates, pitted cherries, pecans or walnuts, orange, lemon

Method:   oven
Time:   1-2 hours

This dish layers ground beef and eggplant, topped with a creamy yogurt mixture, then baked to perfection. The result is a hearty, savory moussaka that pairs perfectly with a...

Method:   oven, stovetop
Time:   30-60 minutes

The name "Weihnachtsbaeckerei" literally translates to Christmas cookies. Bring a little taste of Austria with this traditional holiday baking recipe.

Method:   oven
Time:   30-60 minutes

Nothing in the world like a dense, flavorful soda bread with a thick spread of butter. Buttermilk is crucial for nailing the right flavor and texture.

Method:   oven
Time:   1-2 hours

Made with eggs, all-purpose flour, baking powder, vanilla extract, salt, whole milk, dried figs, raisins, ground cinnamon, sugar

Method:   oven
Time:   30-60 minutes

Made with pine nuts, salt and pepper, olive oil, zucchini, garlic, vinegar, water

Method:   stovetop
Time:   30-60 minutes

Made with dill, cucumber, sour cream, salt, lemon


Time:   30-60 minutes

The kefta kebab (also known as kofta kebab) is a Middle Eastern dish that consists of grilled ground meat, typically lamb or beef. Serve with rice or flatbread.

Method:   oven, outdoor grill
Time:   1-2 hours

Muffins don't get much more interesting than this. With a little whiskey and some coffee liqueur, these Irish muffins are both indulgent and delicious.

Method:   oven
Time:   30-60 minutes

Some well-spiced tkemali makes an excellent condiment for meats and bread. It might just be your gateway into a whole new cuisine.

Method:   stovetop
Time:   30-60 minutes

Made with salt and pepper, ground beef, frozen bread dough, onions, cabbage

Method:   oven, stovetop
Time:   1-2 hours

A chocolatey twist on Portuguese Easter bread that makes an excellent addition to any holiday table.

Method:   stovetop, oven
Time:   1-2 hours

Aladdin Restaurant has some of the best baklava. The phyllo dough is light and flaky, and the filling is sweet and nutty. The honey syrup adds a touch of sweetness and keeps...

Method:   stovetop, oven
Time:   30-60 minutes

Cucumber, yogurt, and dill make a creamy dipping sauce perfect for kebabs, falafel or pita bread.


Time:   1-2 hours

Beef stew meat is slowly cooked in the oven along with carrots, onion, garlic, beef stock, and Guinness.

Method:   stovetop, oven
Time:   2-5 hours

This recipe for Greek Easter cookies is a traditional treat made during the holiday season. These delicious cookies are soft and buttery with a hint of brandy and a crunchy sesame...

Method:   oven
Time:   30-60 minutes

Schnitzel is a dish that originates from Austria, but has become popular in Germany as well. It is typically made with pork, but can also be made with veal or chicken.

Method:   stovetop
Time:   under 30 minutes

Made with self-rising flour, superfine sugar, marmalade, mixed dry fruit, black tea, egg, mixed spice

Method:   oven
Time:   over 5 hours

Layered sponge cake doused in rum sauce and vanilla cream, dotted with soaked raisins and topped with fresh whipped cream makes up this show-stopping Hungarian dessert.

Method:   oven, stovetop
Time:   30-60 minutes

Made with onion, bread crumbs, water, eggs, salt, paprika, prepared mustard, fresh parsley, hard cooked eggs, bacon

Method:   oven, stovetop
Time:   1-2 hours

Made with milk, butter, egg, egg yolks, lemon zest, raisins, currants, sherry, almonds

Method:   bread machine
Time:   2-5 hours

These are no ordinary kebabs. Mushrooms, peppers, and chunks of lamb get a dip in a Greek-style marinade before getting grilled up. Perfect in a pita with some...

Method:   outdoor grill, stovetop
Time:   over 5 hours

Delicious chicken gyros, aka Greek chicken tacos, need a couple crucial steps to achieve perfection. First is the marinade for the chicken. Second, the garlic dill sauce to drizzle on...

Method:   stovetop
Time:   2-5 hours

A delicious and easy way to enjoy traditional Greek Easter bread. This recipe uses refrigerated bread dough, so it's quick and easy to make. It's the perfect addition to any...

Method:   oven
Time:   1-2 hours

Mashed taters with bacon, onions, and kale come together perfectly for an ultimate comfort food. If you've got leftovers, throw on a fried egg for breakfast!

Method:   stovetop, microwave
Time:   30-60 minutes

If you're not on the overnight oats train yet, hop aboard. Wake up to a healthy, near-ready breakfast and you'll see why these oats are so popular.

Method:   stovetop
Time:   over 5 hours

Made with nuts, raspberry preserves, margarine, sugar, egg yolks, vanilla extract, flour, baking powder, salt, baking soda

Method:   oven
Time:   30-60 minutes

Made with water, gluten flour, active dry yeast, wheat flour, bread flour, oats, buttermilk powder, brown sugar, salt

Method:   bread machine
Time:   1-2 hours

Made with green peas, mussels, chicken tenders, jumbo shrimp, jumbo sea scallops, fresh fish, Creole seasoning, olive oil, chicken stock, chorizo

Method:   stovetop
Time:   30-60 minutes

Made with green bell pepper, mussels, chicken pieces, ground coriander, oregano, capers, peppercorns, tomato sauce, garlic, rice

Method:   stovetop
Time:   30-60 minutes

Made with tomatoes, sugar, butter, cinnamon, lamb leg, onion, pepper, salt

Method:   stovetop
Time:   1-2 hours

Made with walnuts, eggs, sugar, flour, baking powder

Method:   oven
Time:   1-2 hours

Made with carrots, garlic, beef short ribs, thyme, paprika, water, cabbage, salt, Tabasco sauce, parsley

Method:   oven, stovetop
Time:   2-5 hours

Made with fresh nutmeg, all-purpose flour, eggs, milk, salt

Method:   stovetop
Time:   under 30 minutes

Made with Cheddar cheese, chicken broth, non-stick cooking spray, cabbage, onion, bacon, parsley, dried thyme, salt and pepper, potatoes

Method:   oven
Time:   1-2 hours