European Cuisine

This is a traditional sauce served on lamb or beef gyro sandwiches but can also be used as a dip.


Time:   1-2 hours

Spinach is combined with cottage cheese, eggs, and seasonings and baked in pie shells. Serve these spinach pies as a side dish, and entree, or a brunch item. You can also make...

Method:   stovetop, oven
Time:   30-60 minutes

Made with butter, onion, potatoes, milk, salt and pepper, bacon, cabbage

Method:   stovetop
Time:   30-60 minutes

A simplified version of the popular Spanish dish that is ready in under 30 minutes. Made with chicken, rice, tomatoes, bell peppers, and peas.

Method:   stovetop
Time:   under 30 minutes

Aladdin Restaurant has some of the best baklava. The phyllo dough is light and flaky, and the filling is sweet and nutty. The honey syrup adds a touch of sweetness and keeps...

Method:   stovetop, oven
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

This is a classic Eastern European affair. Plenty of onions and paprika, cooked with pork and sauerkraut, blended with rich sour cream, and ladled over your...

Method:   stovetop
Time:   1-2 hours

Onions, beef broth, and beer make a super savory gravy for these pan-fried pork chops.

Method:   stovetop
Time:   under 30 minutes

Made with milk, butter, egg, egg yolks, lemon zest, raisins, currants, sherry, almonds

Method:   bread machine
Time:   2-5 hours

Forget the pot of gold; this Irish Whiskey lamb stew is where the real treasure's at. Lamb, whiskey, and a bit of culinary magic. Cheers to that!

Method:   stovetop
Time:   1-2 hours

Delicious chicken gyros, aka Greek chicken tacos, need a couple crucial steps to achieve perfection. First is the marinade for the chicken. Second, the garlic dill sauce to drizzle on...

Method:   stovetop
Time:   2-5 hours

If you're looking to spice up your Christmas dinner, look no further than Gebackener Karpfen. This dish offers a scrumptious nod to Austrian holiday traditions...

Method:   stovetop
Time:   1-2 hours

A chocolatey twist on Portuguese Easter bread that makes an excellent addition to any holiday table.

Method:   stovetop, oven
Time:   1-2 hours

Layered sponge cake doused in rum sauce and vanilla cream, dotted with soaked raisins and topped with fresh whipped cream makes up this show-stopping Hungarian dessert.

Method:   oven, stovetop
Time:   30-60 minutes

Stuffed grape leaves are one of the most deliciously kept secrets of Greek cooking. Rice, olive oil, and a ton of of fresh herbs are the path to refreshing and...

Method:   stovetop
Time:   1-2 hours

Muffins don't get much more interesting than this. With a little whiskey and some coffee liqueur, these Irish muffins are both indulgent and delicious.

Method:   oven
Time:   30-60 minutes

Made with self-rising flour, superfine sugar, marmalade, mixed dry fruit, black tea, egg, mixed spice

Method:   oven
Time:   over 5 hours

Savory, broth-cooked orzo with lemon and dill is a great quick lunch or side dish to have in your repertoire.

Method:   stovetop
Time:   under 30 minutes

If you want to impress a group of friends, it's really tough to top paella. An array of meat, seafood, and veggies make this one heck of a paella mixta. Slice up some crusty...

Method:   stovetop
Time:   1-2 hours

Beef stew meat is slowly cooked in the oven along with carrots, onion, garlic, beef stock, and Guinness.

Method:   stovetop, oven
Time:   2-5 hours

The kefta kebab (also known as kofta kebab) is a Middle Eastern dish that consists of grilled ground meat, typically lamb or beef. Serve with rice or flatbread.

Method:   oven, outdoor grill
Time:   1-2 hours

Made with turkey Italian sausage, onions, red bell pepper, green bell pepper, converted rice, oregano, turmeric, garlic, chicken broth, frozen peas

Method:   stovetop
Time:   30-60 minutes

A delicious and easy way to enjoy traditional Greek Easter bread. This recipe uses refrigerated bread dough, so it's quick and easy to make. It's the perfect addition to any...

Method:   oven
Time:   1-2 hours

These are no ordinary kebabs. Mushrooms, peppers, and chunks of lamb get a dip in a Greek-style marinade before getting grilled up. Perfect in a pita with some...

Method:   outdoor grill, stovetop
Time:   over 5 hours

This dish layers ground beef and eggplant, topped with a creamy yogurt mixture, then baked to perfection. The result is a hearty, savory moussaka that pairs perfectly with a...

Method:   oven, stovetop
Time:   30-60 minutes

The name "Weihnachtsbaeckerei" literally translates to Christmas cookies. Bring a little taste of Austria with this traditional holiday baking recipe.

Method:   oven
Time:   30-60 minutes

Cucumber, yogurt, and dill make a creamy dipping sauce perfect for kebabs, falafel or pita bread.


Time:   1-2 hours

Mashed taters with bacon, onions, and kale come together perfectly for an ultimate comfort food. If you've got leftovers, throw on a fried egg for breakfast!

Method:   stovetop, microwave
Time:   30-60 minutes

This recipe for Greek Easter cookies is a traditional treat made during the holiday season. These delicious cookies are soft and buttery with a hint of brandy and a crunchy sesame...

Method:   oven
Time:   30-60 minutes

Made with water, gluten flour, active dry yeast, wheat flour, bread flour, oats, buttermilk powder, brown sugar, salt

Method:   bread machine
Time:   1-2 hours

Made with green bell pepper, mussels, chicken pieces, ground coriander, oregano, capers, peppercorns, tomato sauce, garlic, rice

Method:   stovetop
Time:   30-60 minutes

Made with lemon, Mozzarella cheese, butter, brandy

Method:   oven
Time:   under 30 minutes

Made with Cheddar cheese, chicken broth, non-stick cooking spray, cabbage, onion, bacon, parsley, dried thyme, salt and pepper, potatoes

Method:   oven
Time:   1-2 hours

Made with hog casing, Romano Pecorino cheese, wine, pork butts, lean beef, powdered dextrose, black pepper, salt, fennel seed, red crushed peppers


Time:   30-60 minutes

Made with walnuts, eggs, sugar, flour, baking powder

Method:   oven
Time:   1-2 hours

Made with mustard, dark German bread, liverwurst, hard boiled eggs, Swiss cheese


Time:   under 30 minutes

Made with green peas, mussels, chicken tenders, jumbo shrimp, jumbo sea scallops, fresh fish, Creole seasoning, olive oil, chicken stock, chorizo

Method:   stovetop
Time:   30-60 minutes

Made with fresh parsley, water, potatoes, lemon juice, vegetable oil, olive oil, salt, black pepper, dried oregano, garlic

Method:   oven
Time:   1-2 hours

Made with cinnamon powder, sugar, eggs, oil, milk, baking powder, flour, apples

Method:   oven
Time:   1-2 hours

Made with salt and pepper, ground beef, frozen bread dough, onions, cabbage

Method:   oven, stovetop
Time:   1-2 hours

Made with salad oil, mayonnaise, medium shrimp, onion, parsley, salt and pepper, lemon juice


Time:   30-60 minutes

Made with white pepper, chicken broth, white rice, eggs, lemon juice, salt

Method:   stovetop
Time:   under 30 minutes

Made with water, salt and pepper, potatoes, onion, carrots, bacon grease, flour

Method:   stovetop
Time:   1-2 hours

Made with buttermilk or sour milk, whole wheat flour, white flour, baking powder, salt, sugar, egg

Method:   oven
Time:   1-2 hours

Made with white vinegar, prepared horseradish, cabbage, cooked beets, sugar, salt, black pepper, red pepper


Time:   under 30 minutes

Made with lamb stock, chicken broth, black pepper, potatoes, lemon juice, olive oil, garlic, dried oregano, sea salt

Method:   oven
Time:   2-5 hours

Made with buttermilk or sour milk, flour, baking soda, cream of tartar, caster sugar, golden raisins

Method:   oven
Time:   30-60 minutes

Made with Parmesan cheese, milk, eggs, ground beef, onion, tomato sauce, salt, nutmeg, black pepper, potatoes

Method:   oven, stovetop
Time:   1-2 hours

Made with cinnamon, sugar, walnuts, butter, cottage cheese, heavy cream, all-purpose flour

Method:   oven
Time:   over 5 hours

Made with frozen peas, artichoke hearts, chicken thighs, Italian sausage, oil, green bell pepper, onion, saffron rice, water, minced clams

Method:   oven, stovetop
Time:   1-2 hours

Made with black pepper, salt, potatoes, fresh morel mushrooms, onion, garlic, butter, egg, milk, flour

Method:   oven, stovetop
Time:   1-2 hours