Hungarian Pastry Squares

print recipe
email recipe
save recipe
add photo
add review
#508

serves/makes:

ready in:
30-60 minutes

ingredients

1/4 pound margarine
1/2 cup sugar
2 egg yolks
1 teaspoon vanilla extract
1 1/2 cup flour
1/2 teaspoon baking powder
1 pinch salt
1 pinch baking soda
12 ounces raspberry preserves
chopped nuts
2 egg whites

directions

Cream margarine and sugar. Add egg yolks, beating until light and fluffy. Add vanilla. Sift and add dry ingredients and mix to soft dough.

Pat into 13-by-9-by-2-inch pan. Spread with preserves and sprinkle with nuts. Spread with stiffly-beaten egg whites and again sprinkle with nuts.

Bake at 350 degrees F for 25 to 30 minutes. Cool and cut into squares.

added by

Keisin, Vermont , USA

nutrition data

240 calories, 9 grams fat, 39 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.

reviews & comments

gaye March 18, 2008

I just loved this recipe and have made it 4 times. I highly recommend this to all. Maybe because I am 1/2 Hungarian.

12 Red Velvet Desserts You Have To Try

Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

Orange you glad you tried these recipes?

11 Recipes Using Frozen Orange Juice (that aren't all drinks)

Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.