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Hungarian Pastry Squares
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- #508
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 pound margarine
1/2 cup sugar
2 egg yolks
1 teaspoon vanilla extract
1 1/2 cup flour
1/2 teaspoon baking powder
1 pinch salt
1 pinch baking soda
12 ounces raspberry preserves
chopped nuts
2 egg whites
directions
Cream margarine and sugar. Add egg yolks, beating until light and fluffy. Add vanilla. Sift and add dry ingredients and mix to soft dough.
Pat into 13-by-9-by-2-inch pan. Spread with preserves and sprinkle with nuts. Spread with stiffly-beaten egg whites and again sprinkle with nuts.
Bake at 350 degrees F for 25 to 30 minutes. Cool and cut into squares.
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nutrition data
240 calories, 9 grams fat, 39 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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reviews & comments
I just loved this recipe and have made it 4 times. I highly recommend this to all. Maybe because I am 1/2 Hungarian.