Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hungarian Pastry Squares
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- #508
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 pound margarine
1/2 cup sugar
2 egg yolks
1 teaspoon vanilla extract
1 1/2 cup flour
1/2 teaspoon baking powder
1 pinch salt
1 pinch baking soda
12 ounces raspberry preserves
chopped nuts
2 egg whites
directions
Cream margarine and sugar. Add egg yolks, beating until light and fluffy. Add vanilla. Sift and add dry ingredients and mix to soft dough.
Pat into 13-by-9-by-2-inch pan. Spread with preserves and sprinkle with nuts. Spread with stiffly-beaten egg whites and again sprinkle with nuts.
Bake at 350 degrees F for 25 to 30 minutes. Cool and cut into squares.
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nutrition data
240 calories, 9 grams fat, 39 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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reviews & comments
I just loved this recipe and have made it 4 times. I highly recommend this to all. Maybe because I am 1/2 Hungarian.