A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Greek Kapama
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- #77489
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 teaspoons butter
1 pinch cinnamon, to taste
3 pounds lamb leg
1 medium onion, chopped
1 pinch pepper, to taste
2 pinches salt, to taste
2 pinches sugar, to taste
4 medium tomatoes, ripe
directions
Cut the lamb in portions.
Simmer the onion in a frying pan. Add the butter and brown lightly. Grate the tomatoes, (remove the seeds if possible) and add to frying pan along with the cinnamon, sugar, salt and pepper and a little water.
Add the lamb and simmer for 1 1/2 hours (or cook on low in the slow cooker for 10 hours).
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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