Made with cheddar cheese, green onions, black pepper, salt, milk, chicken broth, flour, butter, bacon, potatoes
Method: stovetop
Time: under 30 minutes
Potato Soup Recipes

A delicious variety of flavors to choose from: try a traditional potato soup like Bacon and Potato Soup or maybe a copy cat like Bavarian Wurst Haus Berliner Potato Leek Soup recipe.
jump to the recipes
Loaded Baked Potato Soup
Sweet Potato Chipotle Soup
This recipe from Em's Restaurant in Salt Lake City is made with sweet potatoes, onion, vegetable stock, honey, and canned chipotle chile en adobo.
Method: stovetop
Time: 30-60 minutes
Buchels' Colonial House German Potato Soup
Along with the garlic and onion, leeks help make up a super savory foundation that the rest of the creamy German-style potato soup is based on.
Method: stovetop
Time: 30-60 minutes
Cream of Potato Soup With Hash Browns
Forget peeling and slicing potatoes, use frozen hash browns instead! You can use the shredded or cubed kind - either one will work perfectly in this recipe.
Method: stovetop
Time: 30-60 minutes
Cream Of Baked Sweet Potato Soup With Cashews
Made with cashews, thyme, black pepper, sweet potatoes, water, butter, tomato sauce, half and half, salt
Method: oven, stovetop
Time: 2-5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Warm Beet and Potato Soup
Made with butter, onion, potatoes, beets, water, vegetable broth, all-purpose flour, half and half, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Frankfurter Potato Soup
A hearty and filling soup. The sausage gives the soup a nice smoky flavor that balances the richness of the creamy potato soup base.
Method: stovetop
Time: under 30 minutes
Creamy Cauliflower And Potato Soup
Cauliflower and carrots load this soup up with vitamins and the half and half makes it a lighter cream soup than some other cream-based versions.
Method: stovetop
Time: 30-60 minutes
Sweet Potato & Yogurt Soup
Made with thyme leaves, black pepper, plain yogurt, vegetable oil, sweet onion, sweet potatoes, Idaho potatoes, chicken broth, salt
Method: stovetop
Time: 30-60 minutes
Hearty Potato Soup With Irish Cheddar And Corned Beef
Made with salt, butter, leeks, yellow onion, carrot, garlic, all-purpose flour, chicken broth, baking potatoes, Cheddar cheese
Method: stovetop
Time: 30-60 minutes
Potato Soup with Wine
Made with salt, bacon, onions, potatoes, bouillon cubes, water, bay leaf, parsley, milk or half-and-half, white wine
Method: stovetop
Time: under 30 minutes
Slow Cooker Potato And Spinach Soup With Gouda
Made with Yukon Gold potatoes, chicken broth, water, red onion, baby spinach, cayenne pepper, salt, black pepper, Gouda cheese, evaporated milk
Method: crock pot, stovetop
Time: 2-5 hours
Hearty Diabetic Corn And Potato Chowder
Made with parsley and chives, salt and pepper, half-and-half or milk, whole-kernel corn, onion, vegetable oil, chicken broth, Idaho potatoes, celery, dried thyme
Method: stovetop
Time: 30-60 minutes
Potato Bisque
Made with cornstarch, milk, butter, onion, celery, potatoes, parsley, salt, black pepper, chicken broth
Method: stovetop
Time: 30-60 minutes
Cheesy Slow Cooker Tater Tot Soup
Made with Parmesan cheese, process cheese product, frozen mixed vegetables, frozen tater tots, vegetable, beef or chicken broth, water, onion, celery, seasoned salt...
Method: crock pot
Time: over 5 hours
Country Ham Potato Soup
Made with onion, garlic, country ham, all-purpose flour, chicken broth, new potatoes, heavy cream, fresh thyme, red pepper flakes, black pepper
Method: stovetop
Time: 30-60 minutes
New England Soup Factory's Sweet Potato Chicken Barley Soup
Made with olive oil, Spanish onion, garlic, celery, carrots, parsnips, sweet potatoes, pearl barley, chicken stock, chicken
Method: stovetop
Time: 1-2 hours
Creamy Potato Soup With Swiss Cheese
Made with parsley, flour, butter, potatoes, carrot, celery, onion, chicken broth, salt, milk
Method: stovetop
Time: 30-60 minutes
Sour Cream and Chive Potato Soup
This recipe comes from the Cambridge Country Inn and Pub in Cambridge, Wisconsin. It's one of their most popular menu items.
Method: stovetop
Time: 30-60 minutes
Potato, Leek, And Pancetta Soup
Made with salt and pepper, parsley, heavy cream or half-and-half, butter or oil, pancetta, leeks, garlic, chicken stock, potatoes
Method: stovetop
Time: 1-2 hours
Sweet Potato And Apple Bisque
Made with black pepper, dried basil, canola oil, onion, sweet potatoes, tart apples, chicken or vegetable broth, apple juice, dried thyme
Method: stovetop
Time: 30-60 minutes
Cheese And Potato Wild Rice Soup
Made with wild rice, water, bacon, onion, cream of potato soup, milk, American cheese
Method: stovetop
Time: 1-2 hours
Copycat Machine Shed Restaurant Baked Potato Soup
Made with bacon, onion, celery, milk, water, chicken base, salt, black pepper, margarine or butter, flour
Method: stovetop
Time: under 30 minutes
Slow Cooker Potato and Double Corn Chowder
Made with black pepper, frozen hash brown potatoes, whole kernel corn, cream-style corn, evaporated milk, bacon, onion, salt, Worcestershire sauce
Method: crock pot
Time: over 5 hours
Double Thick Baked Potato-Cheese Soup
Made with black pepper, milk, sour cream, sharp Cheddar cheese, baking potatoes, condensed cream of mushroom soup, green onions, garlic powder, ground red pepper
Method: crock pot
Time: over 5 hours
Roasted Red Pepper, Leek And Potato Cream Soup
Made with salt, heavy whipping cream or half-and-half, red bell peppers, butter, leeks, russet potatoes, chicken broth, fresh thyme, dried thyme
Method: oven, stovetop
Time: 1-2 hours
Potato Skin Soup
Made with parsley or chives, margarine, white onion, potato skins, vegetable stock, light cream, salt and pepper
Method: stovetop
Time: 30-60 minutes
Hash Brown Soup
Made with frozen hash browns, chicken broth, white gravy mix
Method: stovetop
Time: 30-60 minutes
Cream Cheese Potato Soup
Made with bacon bits, potatoes, celery, carrots, cream of chicken soup, onion, margarine, cream cheese, milk, water
Method: stovetop
Time: 1-2 hours
Rustic Potato-Leek Soup
Made with salt and ground black pepper, red potatoes, leeks, all-purpose flour, butter, chicken stock, chicken broth, bay leaf
Method: stovetop
Time: 1-2 hours
Cheesy Slow Cooker Potato Soup
Made with half and half, American cheese, potatoes, onion, chicken broth, white pepper
Method: crock pot
Time: over 5 hours
Bavarian Wurst Haus Berliner (Potato Leek Soup)
Made with white pepper, heavy cream, half-and-half or milk, butter, leeks, onion, potatoes, veal or beef stock, salt, marjoram
Method: stovetop
Time: 30-60 minutes
Celery And Potato Soup With Feta And Rosemary
Made with bay leaf, black pepper, sea salt, vegetable stock, celery, onion, white wine, potatoes, Dijon mustard, fresh rosemary
Method: stovetop
Time: 30-60 minutes
Grandma's Cream of Potato Soup
Made with margarine, potatoes, onion, celery, carrot, salt and pepper, evaporated milk, ham or bacon, milk
Method: stovetop
Time: 1-2 hours
Old Fashioned Cabbage and Potato Soup
Made with parsley, evaporated milk, onion, margarine, cabbage, water, salt, potatoes
Method: stovetop
Time: 30-60 minutes
Basil Potato Soup
Made with black pepper, salt, fresh basil, olive oil, leeks, red potato, water, white wine, vegetarian bouillon, soy milk or nonfat milk
Method: stovetop
Time: 30-60 minutes
Cream of Potato Soup with Smoked Salmon and Dill
Made with lemon juice, olive oil, onion, potatoes, stock, cream, smoked salmon, dill
Method: stovetop
Time: 30-60 minutes
Slow Cooker Potato, Cabbage, And Leek Soup (With Bacon)
Made with caraway seeds, chicken broth, potatoes, cabbage, leek, onion, carrots, parsley, salt, black pepper
Method: crock pot
Time: over 5 hours
Hungarian Rye Bread Soup
Made with thyme, instant mashed potatoes, water, milk, beef bouillon, rye bread, instant onion flakes, black pepper, nutmeg
Method: stovetop
Time: 1-2 hours
Woodstock Inn & Resort Sweet Potato Bisque
Made with whipped cream, salt and pepper, sweet potatoes, chicken stock, ground nutmeg, cinnamon sticks, cloves, maple syrup, heavy cream, dry sherry
Method: stovetop
Time: 30-60 minutes
Potato-Barley Soup
Made with salt, black pepper, onion, celery, garlic, vegetable oil, vegetable stock, pearl barley, carrots, Idaho potatoes
Time: 2-5 hours
Dillard's Garden Room Dutch Potato Soup
Made with all-purpose flour, margarine, vegetable oil, onion, celery, carrots, garlic, white pepper, bay leaf, beef stock
Method: stovetop
Time: 2-5 hours
Canlis Restaurant's Yukon Gold Potato Soup
Made with fresh chives, creme fraiche, butter or margarine, onion, potatoes, chicken broth, salt, black pepper, garlic
Method: stovetop
Time: 30-60 minutes
Curried Potato and Onion Soup
Made with olive oil, garlic, onions, cumin, turmeric, curry powder, black pepper, vegetable broth or bouillon, potatoes, soy milk
Method: stovetop
Time: 30-60 minutes
Tapp's Brewpub and Steakhouse Beer Potato Soup
Made with roux, chicken stock, butter, garlic, green onions, celery, potatoes, beer, sugar, chicken bouillon
Method: stovetop
Time: under 30 minutes
German-Style Potato And Leek Soup
Made with white vinegar, leeks, bacon, green onions, all-purpose flour, water, ham base, chicken base, sugar, potatoes
Method: stovetop
Time: 30-60 minutes
Cream Of Potato And Ham Soup
Made with salt and pepper, milk, potatoes, onion, ham, cream of celery soup, butter
Method: stovetop
Time: under 30 minutes
Slow Cooker Hash Brown Potato And Leek Soup
Made with fresh parsley or sliced leek, sour cream, dill weed, water, white sauce mix, hash brown potatoes, Canadian-style bacon or cooked ham, leeks...
Method: crock pot
Time: over 5 hours
Broccoli And Leftover Mashed Potato Chowder
Made with mashed potatoes, oil, onion, carrot, vegetable broth, dried thyme, caraway seeds, frozen chopped broccoli
Method: stovetop
Time: under 30 minutes
Spicy Sweet Potato, Spinach and Coconut Soup
Made with baby spinach, coconut milk, vegetable oil, onion, chili powder, ground ginger, garlic, vegetable stock, diced sweet potatoes, mushrooms
Method: stovetop
Time: under 30 minutes
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.























































