Potato Soup Recipes

Sweet and white potatoes are mixed with the bold flavors of ginger, turmeric, and coriander in this creamy soup

Method:   stovetop
Time:   under 30 minutes

Made with olive oil, Spanish onion, garlic, celery, carrots, parsnips, sweet potatoes, pearl barley, chicken stock, chicken

Method:   stovetop
Time:   1-2 hours

Along with the garlic and onion, leeks help make up a super savory foundation that the rest of the creamy German-style potato soup is based on.

Method:   stovetop
Time:   30-60 minutes

Forget peeling and slicing potatoes, use frozen hash browns instead! You can use the shredded or cubed kind - either one will work perfectly in this recipe.

Method:   stovetop
Time:   30-60 minutes

This recipe from Em's Restaurant in Salt Lake City is made with sweet potatoes, onion, vegetable stock, honey, and canned chipotle chile en adobo.

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with butter, onion, potatoes, beets, water, vegetable broth, all-purpose flour, half and half, salt, black pepper

Method:   stovetop
Time:   30-60 minutes

Made with cashews, thyme, black pepper, sweet potatoes, water, butter, tomato sauce, half and half, salt

Method:   oven, stovetop
Time:   2-5 hours

Made with thyme leaves, black pepper, plain yogurt, vegetable oil, sweet onion, sweet potatoes, Idaho potatoes, chicken broth, salt

Method:   stovetop
Time:   30-60 minutes

Cauliflower and carrots load this soup up with vitamins and the half and half makes it a lighter cream soup than some other cream-based versions.

Method:   stovetop
Time:   30-60 minutes

Made with salt, butter, leeks, yellow onion, carrot, garlic, all-purpose flour, chicken broth, baking potatoes, Cheddar cheese

Method:   stovetop
Time:   30-60 minutes

A hearty and filling soup. The sausage gives the soup a nice smoky flavor that balances the richness of the creamy potato soup base.

Method:   stovetop
Time:   under 30 minutes

Made with salt, bacon, onions, potatoes, bouillon cubes, water, bay leaf, parsley, milk or half-and-half, white wine

Method:   stovetop
Time:   under 30 minutes

Made with Yukon Gold potatoes, chicken broth, water, red onion, baby spinach, cayenne pepper, salt, black pepper, Gouda cheese, evaporated milk

Method:   crock pot, stovetop
Time:   2-5 hours

Made with parsley and chives, salt and pepper, half-and-half or milk, whole-kernel corn, onion, vegetable oil, chicken broth, Idaho potatoes, celery, dried thyme

Method:   stovetop
Time:   30-60 minutes

Made with Parmesan cheese, process cheese product, frozen mixed vegetables, frozen tater tots, vegetable, beef or chicken broth, water, onion, celery, seasoned salt...

Method:   crock pot
Time:   over 5 hours

This recipe comes from the Cambridge Country Inn and Pub in Cambridge, Wisconsin. It's one of their most popular menu items.

Method:   stovetop
Time:   30-60 minutes

Made with cornstarch, milk, butter, onion, celery, potatoes, parsley, salt, black pepper, chicken broth

Method:   stovetop
Time:   30-60 minutes

Made with onion, garlic, country ham, all-purpose flour, chicken broth, new potatoes, heavy cream, fresh thyme, red pepper flakes, black pepper

Method:   stovetop
Time:   30-60 minutes

Made with parsley, flour, butter, potatoes, carrot, celery, onion, chicken broth, salt, milk

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, milk, sour cream, sharp Cheddar cheese, baking potatoes, condensed cream of mushroom soup, green onions, garlic powder, ground red pepper

Method:   crock pot
Time:   over 5 hours

Made with caraway seeds, chicken broth, potatoes, cabbage, leek, onion, carrots, parsley, salt, black pepper

Method:   crock pot
Time:   over 5 hours

Made with salt, heavy whipping cream or half-and-half, red bell peppers, butter, leeks, russet potatoes, chicken broth, fresh thyme, dried thyme

Method:   oven, stovetop
Time:   1-2 hours

Made with wild rice, water, bacon, onion, cream of potato soup, milk, American cheese

Method:   stovetop
Time:   1-2 hours

Made with black pepper, dried basil, canola oil, onion, sweet potatoes, tart apples, chicken or vegetable broth, apple juice, dried thyme

Method:   stovetop
Time:   30-60 minutes

Made with salt and pepper, parsley, heavy cream or half-and-half, butter or oil, pancetta, leeks, garlic, chicken stock, potatoes

Method:   stovetop
Time:   1-2 hours

Made with frozen hash browns, chicken broth, white gravy mix

Method:   stovetop
Time:   30-60 minutes

Made with bacon, onion, celery, milk, water, chicken base, salt, black pepper, margarine or butter, flour

Method:   stovetop
Time:   under 30 minutes

Made with olive oil, garlic, onions, cumin, turmeric, curry powder, black pepper, vegetable broth or bouillon, potatoes, soy milk

Method:   stovetop
Time:   30-60 minutes

Made with all-purpose flour, margarine, vegetable oil, onion, celery, carrots, garlic, white pepper, bay leaf, beef stock

Method:   stovetop
Time:   2-5 hours

Made with black pepper, frozen hash brown potatoes, whole kernel corn, cream-style corn, evaporated milk, bacon, onion, salt, Worcestershire sauce

Method:   crock pot
Time:   over 5 hours

Made with white vinegar, leeks, bacon, green onions, all-purpose flour, water, ham base, chicken base, sugar, potatoes

Method:   stovetop
Time:   30-60 minutes

Made with parsley, evaporated milk, onion, margarine, cabbage, water, salt, potatoes

Method:   stovetop
Time:   30-60 minutes

Made with bacon bits, potatoes, celery, carrots, cream of chicken soup, onion, margarine, cream cheese, milk, water

Method:   stovetop
Time:   1-2 hours

Made with salt and ground black pepper, red potatoes, leeks, all-purpose flour, butter, chicken stock, chicken broth, bay leaf

Method:   stovetop
Time:   1-2 hours

Made with lemon juice, olive oil, onion, potatoes, stock, cream, smoked salmon, dill

Method:   stovetop
Time:   30-60 minutes

Made with bay leaf, black pepper, sea salt, vegetable stock, celery, onion, white wine, potatoes, Dijon mustard, fresh rosemary

Method:   stovetop
Time:   30-60 minutes

Made with fresh parsley or sliced leek, sour cream, dill weed, water, white sauce mix, hash brown potatoes, Canadian-style bacon or cooked ham, leeks...

Method:   crock pot
Time:   over 5 hours

Made with parsley or chives, margarine, white onion, potato skins, vegetable stock, light cream, salt and pepper

Method:   stovetop
Time:   30-60 minutes

Made with Pecorino or Parmesan cheese, salt and pepper, olive oil, garlic, potatoes, arugula, fresh parsley, vegetable stock or water

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, milk, potatoes, onion, ham, cream of celery soup, butter

Method:   stovetop
Time:   under 30 minutes

Made with salt, cheddar cheese, bacon, olive oil, onion, carrots, celery, chicken broth, potatoes, cayenne pepper

Method:   stovetop
Time:   30-60 minutes

Made with half and half, American cheese, potatoes, onion, chicken broth, white pepper

Method:   crock pot
Time:   over 5 hours

Made with heavy cream, salt and pepper, butter, olive oil, garlic, russet potatoes, Belgian endives, shallots, yellow onion, chicken broth

Method:   stovetop
Time:   1-2 hours

Made with fresh chives, creme fraiche, butter or margarine, onion, potatoes, chicken broth, salt, black pepper, garlic

Method:   stovetop
Time:   30-60 minutes

Made with margarine, potatoes, onion, celery, carrot, salt and pepper, evaporated milk, ham or bacon, milk

Method:   stovetop
Time:   1-2 hours

Made with milk, onions, butter, potatoes, frozen carrots, green bell pepper, Polish sausage, water, salt, black pepper

Method:   stovetop
Time:   30-60 minutes

Made with white pepper, heavy cream, half-and-half or milk, butter, leeks, onion, potatoes, veal or beef stock, salt, marjoram

Method:   stovetop
Time:   30-60 minutes

Made with bacon, onion, carrots, celery, garlic, Granny Smith apple, sweet potatoes, dried basil, dried oregano, dried thyme

Method:   stovetop
Time:   30-60 minutes

Made with thyme, instant mashed potatoes, water, milk, beef bouillon, rye bread, instant onion flakes, black pepper, nutmeg

Method:   stovetop
Time:   1-2 hours

Made with whipped cream, salt and pepper, sweet potatoes, chicken stock, ground nutmeg, cinnamon sticks, cloves, maple syrup, heavy cream, dry sherry

Method:   stovetop
Time:   30-60 minutes