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Slow Cooker Potato, Cabbage, And Leek Soup (With Bacon)
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- #98410
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 cups chicken broth
3 potatoes, peeled and diced
1 1/2 cup chopped cabbage
1 leek, diced
1 onion, chopped
2 carrots, diced
1/4 cup chopped parsley
2 teaspoons salt
2 teaspoons black pepper
1/2 teaspoon caraway seeds
1 bay leaf
1/2 cup sour cream
1 pound bacon, cooked and crumbled
directions
Combine chicken broth, potatoes, cabbage, leek, onion, carrots and parsley in large bowl; pour mixture into slow cooker. Stir in salt, pepper, caraway seeds and bay leaf. Cover and cook on low 8-10 hours or on high 4-5 hours.
Remove and discard bay leaf. Combine some hot liquid from slow cooker with sour cream in small bowl. Add mixture to slow cooker; stir. Stir in bacon.
added by
jlows
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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