Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Curried Potato and Onion Soup
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- #14515
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 teaspoons olive oil
2 cloves garlic, pressed or minced
2 medium onions, chopped
1 1/2 teaspoon cumin
1 teaspoon ground turmeric
1 1/2 teaspoon curry powder, or to taste
1 dash black pepper
4 1/2 cups vegetable broth or bouillon
3 cups peeled and diced potatoes
3/4 cup plain soy milk
salt, to taste
chopped fresh chives or cilantro for garnish
directions
In a large soup pot, saute the garlic and onion in the oil until transparent. Add spices and 1/4 cup broth. Stir well and cook for 5 minutes.
Add the potatoes and remaining broth. Simmer gently for 20 minutes, or until potatoes are soft.
Puree in batches in a food processor or use a hand-held blender and blend until smooth.
If serving cold, refrigerate for at least 6 hours.
added by
amos13soma
nutrition data
225 calories, 5 grams fat, 38 grams carbohydrates, 8 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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reviews & comments
The ingredients include milk, but the directions don't tell you what to do with the milk.