Make this favorite cheesy potato soup from Bob Evans at home!
Method: stovetop
Time: 30-60 minutes
Copycat Bob Evans Cheddar Baked Potato Soup
Slow Cooker Loaded Baked Potato Soup
The delicious flavors of a loaded baked potato slow cooked into a soup. This recipe is made with potatoes, onion, chicken broth, cream, Cheddar cheese, and sour...
Method: crock pot
Time: 2-5 hours
Copycat Houlihan's Baked Potato Soup
The secret to Houlihan's soup is using a combination of boiled potatoes and instant potato flakes for the perfect texture. Don't forget the bacon, chive and cheddar...
Method: stovetop, oven
Time: 30-60 minutes
Copycat Hard Rock Cafe Baked Potato Soup
Party like a rock star with this copycat Hard Rock Cafe creamy baked potato soup recipe loaded with potatoes, cheese, and bacon.
Method: stovetop
Time: 30-60 minutes
Our Best Baked Potato Soup
This soup has a creamy base made with onions, seasonings, half and half, and cheese. The potatoes are baked then added to the soup. Top off servings with bacon, green onions...
Method: stovetop, oven
Time: 1-2 hours
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Quick Loaded Baked Potato Soup
Craving old-fashioned baked potato soup but don't have the time? No worries, this version uses hash brown potatoes for a quick and easy potato soup that will fix that...
Method: stovetop
Time: 30-60 minutes
Loaded Baked Potato Soup
Made with cheddar cheese, green onions, black pepper, salt, milk, chicken broth, flour, butter, bacon, potatoes
Method: stovetop
Time: under 30 minutes
Double Thick Baked Potato-Cheese Soup
Made with black pepper, milk, sour cream, sharp Cheddar cheese, baking potatoes, condensed cream of mushroom soup, green onions, garlic powder, ground red pepper
Method: crock pot
Time: over 5 hours
Copycat Machine Shed Restaurant Baked Potato Soup
Made with bacon, onion, celery, milk, water, chicken base, salt, black pepper, margarine or butter, flour
Method: stovetop
Time: under 30 minutes
Julia Roberts's Baked Potato Soup
Made with potatoes, oil, garlic, onion, chicken stock or canned broth, salt and pepper, chives, sour cream
Method: oven, stovetop
Time: 2-5 hours
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.