This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Double Thick Baked Potato-Cheese Soup
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- #78486
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
2 pounds baking potatoes, peeled and cut into 1/2-inch cubes
2 cans (10.5 ounce size) condensed cream of mushroom soup
1 1/2 cup finely chopped green onions, divided
1/4 teaspoon garlic powder
1/8 teaspoon ground red pepper
1 1/2 cup shredded sharp Cheddar cheese
1 cup sour cream
1 cup milk
black pepper
directions
Combine potatoes, soup, 1 cup green onions, garlic powder and red pepper in slow cooker. Cover; cook on LOW 8 hours or on HIGH 4 hours.
Add cheese, sour cream and milk; stir until cheese has completely melted. Cover; cook on HIGH 10 minutes. Season to taste with black pepper. Garnish with remaining green onions.
added by
lyn19
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more baked potato soup recipes
reviews & comments
January 24, 2015
Instead of cream of mushroom soup, I used cream of chicken as I thought that would match better with the other ingredients. Very good soup. Will make again.
September 16, 2011
I had this recipe YEARS AGO in one of those small supermarket food magazines and used the recipe enough to make the page loose and it eventually fell out. And then I lost it! But I couldn't forget this wonderful soup...and finally I was able to Google it (how can you forget the name?? :-) and I was SO delighted to find it. Still been making it now for several years. It is easy and just as delicious as it sounds. Great for informal company as it makes a lot and gives folks the excuse to eat something a bit more "indulgent" than normal. Just yummy, yummy, yummy!