Savory Pies

Made with pie pastry, Spam luncheon meat, black pepper, salt, American cheese, evaporated milk, potatoes, onion, pimiento or green pepper

Method:   oven
Time:   30-60 minutes

The taco ring is a delicious and easy way to enjoy all of your favorite taco fixings in one tasty package.

Method:   stovetop, oven
Time:   under 30 minutes

A southern twist on Shepherd's pie made with ground beef, vegetables, and salsa and topped with buttermilk mashed potatoes

Method:   stovetop, oven
Time:   1-2 hours

Made with pie pastry, chicken, frozen peas and carrots, butter, flour, onion, salt, black pepper, chicken broth, milk

Method:   oven, stovetop
Time:   30-60 minutes

Made with pastry, ground pork, ground veal, onion, poultry seasoning, dried thyme, ground cloves, red wine, beef stock or water, breadcrumbs, salt and pepper

Method:   stovetop, oven
Time:   2-5 hours

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Take your pot pie to the next level with the upgrade of fresh mushrooms and leeks.

Method:   stovetop, oven
Time:   1-2 hours

Made with pastry, bread crumbs, water, ground beef, ground pork, onions, garlic, salt, celery seed or celery salt, ground cloves

Method:   oven, stovetop
Time:   1-2 hours

A creamy mix of ricotta, mozzarella and Romano makes this pie a delightfully cheesy affair, the perfect choice for a laid-back family brunch.

Method:   oven
Time:   1-2 hours

Made with green onion, cheddar cheese, corn muffin mix, ground beef, tomato sauce, kidney beans, water, taco seasoning mix

Method:   stovetop
Time:   under 30 minutes

Shepherd's pie is a great way to use up leftover vegetables and potatoes. This slow cooked version is very flexible and lets you use a wide variety of...

Method:   crock pot
Time:   over 5 hours

Made with tomatoes, water, black pepper, salt, chili powder, whole kernel corn, green bell pepper, cornmeal

Method:   stovetop, oven
Time:   30-60 minutes

Made with onion, green bell pepper, garlic, chipotle chilies en adobo, ground cumin, black beans, tomatoes, fresh cilantro, adobo sauce, Cheddar cheese

Method:   stovetop, oven
Time:   30-60 minutes

This recipe is the perfect way to use up leftover turkey or chicken. The gravy and vegetables create a savory filling, while the biscuit dough adds a fluffy, flaky topping.

Method:   oven
Time:   under 30 minutes

Leftovers don't have to be boring. This shepherd's pie is a tasty way to take your roast beef from drab to fab in no time at all.

Method:   stovetop, oven
Time:   30-60 minutes

Made with eggs, biscuit baking mix, prepared mustard, ham, frozen peas, cheddar cheese, milk, mayonnaise or salad dressing

Method:   oven
Time:   30-60 minutes

The creamy garlic-dijon sauce is the secret that ties these individual pot pies together, both in flavors and textures. Rich havarti is the perfect choice of cheese, but Monterey...

Method:   stovetop, oven
Time:   30-60 minutes

Made with cabbage, shallots, butter, flour, milk, mustard, ground nutmeg, dried dill weed, white pepper, Gruyere or Swiss cheese

Method:   stovetop, oven
Time:   1-2 hours

Made with Dijon mustard, honey, pie crust, boneless, skinless chicken breast, soy sauce, oil, onion, garlic, chicken broth, carrots

Method:   oven, stovetop
Time:   1-2 hours

When it says leftover, it means leftover. Leftover rice, leftover veggies, and leftover protein team up in a flaky pie crust for a truly clean-out-the-fridge dinner that's much tastier...


Time:   30-60 minutes

Beef, Guinness, and flaky pastry - all means comfort in a pie plate. Enjoying food doesn't have to be boring when dishes like this say it all in their layers of flavor.

Method:   stovetop, crock pot
Time:   2-5 hours

Made with potatoes, ham, onion, Cheddar cheese, flour, garlic salt, black pepper, nutmeg, milk, margarine

Method:   oven
Time:   1-2 hours

Made with peppercorns, bay leaves, parsley stalks, milk, butter, garlic, leek, spring onions, all purpose flour, extra milk or cream

Method:   stovetop, oven
Time:   1-2 hours

Made with Parmesan cheese, prosciutto, unbaked pie crusts, ricotta cheese, eggs, Mozzarella cheese, cooked ham, Genoa salami

Method:   oven
Time:   1-2 hours

This turkey pot pie, adapted from the Culinary Institute of America, serves as a delicious way to enjoy leftover cooked turkey in a new light.

Method:   stovetop, oven
Time:   1-2 hours

This is not your average pot pie! Dig into the flaky top crust to discover a rich lobster filling

Method:   stovetop, oven
Time:   under 30 minutes

If you're looking for something spectacular without canned soups and store-bought crusts, this creamy scratch-made chicken pot pie with fresh veggies and herbs is what...

Method:   stovetop, oven
Time:   1-2 hours

A great way to use up turkey (or chicken) leftovers. Use whatever veggies you have on hand and you can substitute sauteed onion in place of the pearl onions if desired.

Method:   stovetop, oven
Time:   30-60 minutes

Made with salt, self-rising flour, fryer chicken, cream of chicken or cream of mushroom soup, black pepper, buttermilk, chicken broth, butter

Method:   oven, stovetop
Time:   1-2 hours

Made with onions, green pepper, kidney beans, tomato sauce, chili powder, oregano, cumin, cornmeal, sugar, salt

Method:   stovetop, oven
Time:   1-2 hours

Made with salt and pepper, eggs, bulk Italian sausage, green onions, mozzarella cheese, milk, biscuit baking mix, sour cream

Method:   oven, stovetop
Time:   30-60 minutes

Made with mashed potatoes, cubed cooked turkey, turkey gravy, carrots, prepared stuffing, whole kernel corn

Method:   crock pot
Time:   2-5 hours

Made with double-crust pie pastry, ground beef, onion, sugar, black pepper, green beans or corn, salt, oregano, tomato soup

Method:   oven
Time:   30-60 minutes

Made with black pepper, chicken or turkey, chicken or turkey broth, eggs, cream of celery soup, margarine, self rising flour, milk

Method:   oven, stovetop
Time:   30-60 minutes

Made with corn, ground beef, onion, garlic, salt, black pepper, Cheddar cheese, enchilada sauce, tomato sauce, chili seasoned beans

Method:   stovetop, crock pot
Time:   over 5 hours

Made with ground beef, cumin, Monterey Jack cheese, cheddar cheese, pie shell, chopped green chilies, half and half, eggs, salt

Method:   oven, stovetop
Time:   1-2 hours

Made with cayenne pepper, carrots, celery, potatoes, onions, frozen peas and carrots, garlic, sliced mushrooms, chicken broth, sherry

Method:   crock pot, oven
Time:   over 5 hours

Made with ground beef, egg, onion, cornflake crumbs, barbecue sauce, salt, black pepper, celery, margarine, cheddar cheese

Method:   oven, stovetop
Time:   30-60 minutes

Made with ground beef, yellow corn meal, milk, ripe olives, Cheddar cheese, egg, chili seasoning mix, seasoned salt, tomatoes, whole kernel corn

Method:   crock pot, stovetop
Time:   2-5 hours

Made with cheddar cheese, ground beef, onion, garlic, chili powder, dried oregano, salt, black pepper, enchilada sauce, tortilla chips

Method:   oven, stovetop
Time:   30-60 minutes

Made with black pepper, salt, baking mix, milk, chicken, frozen peas and carrots, mushrooms, onion, eggs

Method:   oven
Time:   30-60 minutes

Made with beef round steak, flour, salt, pepper, carrots, potatoes, onion, tomatoes

Method:   oven, crock pot
Time:   over 5 hours

Made with tomato sauce, corn, ripe olives, salt, black pepper, chili powder, garlic, green bell pepper, milk

Method:   oven, stovetop
Time:   1-2 hours

Made with egg, shortening, beef, carrots, potatoes, leek, garlic, Worcestershire sauce, salt, and pepper, flour

Method:   oven, stovetop
Time:   1-2 hours

Made with sugar, Cheddar cheese, onion, cooked beef, frozen peas and carrots, potatoes, beef gravy, butter, flour

Method:   oven, stovetop
Time:   1-2 hours

Made with spaghetti sauce, ripe olives, ground beef, bread crumbs, egg, dried oregano, salt, mushrooms, green bell pepper, pepperoni

Method:   oven
Time:   30-60 minutes

Made with celery, onions, frozen corn, garlic, green or red bell peppers, cream of mushroom soup, beef broth, water, thyme, instant mashed potatoes

Method:   stovetop
Time:   under 30 minutes

Made with onion, garlic, dried thyme, sage, black pepper, flour, chicken broth, mixed frozen vegetables, cooked rice, cooked chopped chicken

Method:   oven, stovetop
Time:   30-60 minutes

Made with onions, salt and pepper, fresh parsley, butter or margarine, water or chicken broth, shortening, eggs, cream, milk

Method:   oven
Time:   2-5 hours

Made with corn chips, cumin, black pepper, ground beef, nonstick spray, onion, green chilies, corn, salsa, cheddar cheese

Method:   oven
Time:   30-60 minutes

Made with olive oil or canola oil, onion, celery, carrots, garlic, chicken breast, cream cheese, half and half, flour

Method:   stovetop, oven
Time:   1-2 hours