Savory Pies

The creamy garlic-dijon sauce is the secret that ties these individual pot pies together, both in flavors and textures. Rich havarti is the perfect choice of cheese, but Monterey...

Method:   stovetop, oven
Time:   30-60 minutes

Any shepherd's pie recipe that takes the ribbon at a county fair is worth making. This one keeps it simple, with mashed potatoes and cheddar to top off...

Method:   stovetop, oven
Time:   30-60 minutes

Leftovers don't have to be boring. This shepherd's pie is a tasty way to take your roast beef from drab to fab in no time at all.

Method:   stovetop, oven
Time:   30-60 minutes

This recipe is the perfect way to use up leftover turkey or chicken. The gravy and vegetables create a savory filling, while the biscuit dough adds a fluffy, flaky topping.

Method:   oven
Time:   under 30 minutes

It's amazing how quickly a shepherd's pie can come together with a few choice shortcuts.

Method:   oven, stovetop
Time:   30-60 minutes

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Shepherd's pie is a great way to use up leftover vegetables and potatoes. This slow cooked version is very flexible and lets you use a wide variety of...

Method:   crock pot
Time:   over 5 hours

This is not your average pot pie! Dig into the flaky top crust to discover a rich lobster filling

Method:   stovetop, oven
Time:   under 30 minutes

Made with green onion, cheddar cheese, corn muffin mix, ground beef, tomato sauce, kidney beans, water, taco seasoning mix

Method:   stovetop
Time:   under 30 minutes

Made with tomatoes, water, black pepper, salt, chili powder, whole kernel corn, green bell pepper, cornmeal

Method:   stovetop, oven
Time:   30-60 minutes

The taste of tamales without all the calories, or all the work!

Method:   stovetop, oven
Time:   30-60 minutes

Who says you can't have hearty and healthy at the same time? Delicious and low-fat, these creamy individual chicken pot pies will be a new family favorite.

Method:   oven
Time:   under 30 minutes

Impossibly delicious? Impossible to resist? Any way you slice it, it's very possible that this lasagna-inspired dish could become of your favorites.

Method:   oven, stovetop
Time:   30-60 minutes

If you're looking for something spectacular without canned soups and store-bought crusts, this creamy scratch-made chicken pot pie with fresh veggies and herbs is what...

Method:   stovetop, oven
Time:   1-2 hours

When it says leftover, it means leftover. Leftover rice, leftover veggies, and leftover protein team up in a flaky pie crust for a truly clean-out-the-fridge dinner that's much tastier...


Time:   30-60 minutes

Beef, Guinness, and flaky pastry - all means comfort in a pie plate. Enjoying food doesn't have to be boring when dishes like this say it all in their layers of flavor.

Method:   stovetop, crock pot
Time:   2-5 hours

Made with frozen pie crust, Panko bread crumbs, Cheddar cheese soup, milk, chicken breast, jalapenos, garlic, cumin, cilantro, eggs

Method:   oven
Time:   1-2 hours

Made with pastry, bread crumbs, water, ground beef, ground pork, onions, garlic, salt, celery seed or celery salt, ground cloves

Method:   oven, stovetop
Time:   1-2 hours

Take your pot pie to the next level with the upgrade of fresh mushrooms and leeks.

Method:   stovetop, oven
Time:   1-2 hours

This turkey pot pie, adapted from the Culinary Institute of America, serves as a delicious way to enjoy leftover cooked turkey in a new light.

Method:   stovetop, oven
Time:   1-2 hours

A great way to use up turkey (or chicken) leftovers. Use whatever veggies you have on hand and you can substitute sauteed onion in place of the pearl onions if desired.

Method:   oven, stovetop
Time:   under 30 minutes

Made with Cheddar cheese, ground beef, onion, cream of mushroom soup, mixed vegetables, garlic, mashed potatoes

Method:   stovetop, oven
Time:   30-60 minutes

Made with onions, green pepper, kidney beans, tomato sauce, chili powder, oregano, cumin, cornmeal, sugar, salt

Method:   stovetop, oven
Time:   1-2 hours

Made with corn chips, cumin, black pepper, ground beef, nonstick spray, onion, green chilies, corn, salsa, cheddar cheese

Method:   oven
Time:   30-60 minutes

Made with tomato sauce, corn, ripe olives, salt, black pepper, chili powder, garlic, green bell pepper, milk

Method:   oven, stovetop
Time:   1-2 hours

Made with milk, biscuit baking mix, chicken, water, salt, Mozzarella cheese, tomato paste, oregano, basil, cottage cheese

Method:   oven, stovetop
Time:   1-2 hours

Made with water, butter, onion, garlic, flour, chicken stock or milk, salt, black pepper, dried thyme, ground nutmeg

Method:   oven, stovetop
Time:   30-60 minutes

Made with bacon, garlic, onion, ground beef, salt, chili powder, cumin, tomato paste, water, pinto beans

Method:   stovetop
Time:   under 30 minutes

Made with ground lamb, potatoes, garlic powder, salt and pepper, onion, carrots, Cheddar cheese

Method:   oven, stovetop
Time:   1-2 hours

Made with mashed potatoes, cubed cooked turkey, turkey gravy, carrots, prepared stuffing, whole kernel corn

Method:   crock pot
Time:   2-5 hours

Made with tomato, lettuce, corn chips, refrigerated biscuits, ground beef, red kidney beans, taco seasoning mix, Cheddar cheese

Method:   oven, stovetop
Time:   30-60 minutes

Made with corn, ground beef, onion, garlic, salt, black pepper, Cheddar cheese, enchilada sauce, tomato sauce, chili seasoned beans

Method:   stovetop, crock pot
Time:   over 5 hours

Made with cornbread mix, chicken, salsa, corn, cheddar cheese, sour cream, cumin, garlic powder

Method:   oven
Time:   30-60 minutes

Made with pie pastry, Spam luncheon meat, black pepper, salt, American cheese, evaporated milk, potatoes, onion, pimiento or green pepper

Method:   oven
Time:   30-60 minutes

Looking for a unique dinner idea? Try this Tex-Mex shepherd's pie, this hearty twist on the classic is packed with ground beef, veggies, cheese, and savory spices, all topped off...

Method:   oven, stovetop
Time:   1-2 hours

Made with ginger, ground beef, garlic, scallions, hoisin sauce, biscuit dough

Method:   stovetop, oven
Time:   30-60 minutes

Made with double-crust pie pastry, ground beef, onion, sugar, black pepper, green beans or corn, salt, oregano, tomato soup

Method:   oven
Time:   30-60 minutes

Made with ground beef, russet potatoes, butter, salt, black pepper, milk, sharp cheddar cheese, cottage cheese, onion, carrot

Method:   oven, stovetop
Time:   30-60 minutes

Made with egg, shortening, beef, carrots, potatoes, leek, garlic, Worcestershire sauce, salt, and pepper, flour

Method:   oven, stovetop
Time:   1-2 hours

Made with Parmesan cheese, prosciutto, unbaked pie crusts, ricotta cheese, eggs, Mozzarella cheese, cooked ham, Genoa salami

Method:   oven
Time:   1-2 hours

Made with mozzarella cheese, garlic powder, refrigerated biscuit dough, chicken noodle soup, butter, Italian seasoning

Method:   oven
Time:   under 30 minutes

Made with salt, white pepper, paprika, russet potatoes, vegetable oil, yellow onion, garlic, celery, mushroom, ground turkey

Method:   oven, stovetop
Time:   1-2 hours

Made with salt and pepper, eggs, bulk Italian sausage, green onions, mozzarella cheese, milk, biscuit baking mix, sour cream

Method:   oven, stovetop
Time:   30-60 minutes

Made with onion, garlic, dried thyme, sage, black pepper, flour, chicken broth, mixed frozen vegetables, cooked rice, cooked chopped chicken

Method:   oven, stovetop
Time:   30-60 minutes

Made with vegetable oil, onion, ground beef, diced tomatoes, cream-style corn, milk, cornmeal, salt, chili powder, ripe olives

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, chicken or turkey, chicken or turkey broth, eggs, cream of celery soup, margarine, self rising flour, milk

Method:   oven, stovetop
Time:   30-60 minutes

Made with potatoes, frozen mixed vegetables, onion, celery, butter or margarine, flour, chicken stock, chicken bouillon granules, milk, chicken

Method:   stovetop
Time:   30-60 minutes

Made with whole tomatoes, yellow onion, green bell pepper, garlic, parsley, fresh mint, tomato paste, paprika, ground allspice, salt and freshly ground black pepper

Method:   oven
Time:   2-5 hours

Made with bread flour, sugar, salt, milk, butter, eggs, vegetable oil, yellow onion, ground beef, green cabbage

Method:   oven, stovetop
Time:   2-5 hours

Made with black pepper, corn, tomato soup, water, cornmeal, sugar, flour, baking powder, baking soda

Method:   oven, stovetop
Time:   1-2 hours

Made with salt, self-rising flour, fryer chicken, cream of chicken or cream of mushroom soup, black pepper, buttermilk, chicken broth, butter

Method:   oven, stovetop
Time:   1-2 hours