Turkey Pies

This recipe is the perfect way to use up leftover turkey or chicken. The gravy and vegetables create a savory filling, while the biscuit dough adds a fluffy, flaky topping.

Method:   oven
Time:   under 30 minutes

This turkey pot pie, adapted from the Culinary Institute of America, serves as a delicious way to enjoy leftover cooked turkey in a new light.

Method:   stovetop, oven
Time:   1-2 hours

A great way to use up turkey (or chicken) leftovers. Use whatever veggies you have on hand and you can substitute sauteed onion in place of the pearl onions if desired.

Method:   stovetop, oven
Time:   30-60 minutes

Made with cayenne pepper, carrots, celery, potatoes, onions, frozen peas and carrots, garlic, sliced mushrooms, chicken broth, sherry

Method:   crock pot, oven
Time:   over 5 hours

Made with mashed potatoes, black pepper, margarine, all-purpose flour, onion soup mix, water, cooked turkey or chicken, frozen mixed vegetables, Swiss or Cheddar Cheese

Method:   oven, stovetop
Time:   30-60 minutes

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Made with salt, cream of mushroom soup, milk, frozen peas, pimiento, cooked turkey, salt and pepper, all-purpose flour, cornmeal, baking powder

Method:   stovetop, oven
Time:   30-60 minutes

Made with refrigerated pie crusts, frozen mixed vegetables, margarine or butter, flour, celery salt, white pepper, milk, chicken broth, turkey

Method:   oven, stovetop
Time:   30-60 minutes