Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Fa-Ray's Family Restaurant Turkey Pot Pie
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- #19594
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 tablespoons margarine or butter
1/3 cup flour
1/4 teaspoon celery salt
1/8 teaspoon white pepper
1 cup milk
1 can (46 ounce size) chicken broth
3 cups cubed turkey
1 package (16 ounce size) frozen mixed vegetables, thawed
1 package (15 ounce size) refrigerated pie crusts, at room temperature
1 teaspoon flour
directions
Melt margarine in large saucepan. Stir in 1/3 cup of flour, celery salt and white pepper. Cook until mixture is smooth. Gradually add milk and chicken broth. Cook until mixture boils and thickens, stirring constantly. Stir in turkey and vegetables and cook for 10 to 15 minutes.
Heat oven to 400 degrees F.
Unfold one pie crust and place on a counter top sprinkled with a teaspoon of flour. Roll out crust with rolling pin to fit in the bottom and sides of a 2-quart casserole dish. Bake until browned.
Remove from oven, fill with turkey mixture and top with a second crust, pinching edges together. Bake until golden brown.
added by
gennyblake
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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