The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Turkey Pot Pie With Cornbread Topping
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- #118942
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (10.5 ounce size) cream of mushroom soup, undiluted
1 cup milk
1 cup frozen peas, cooked
1 tablespoon chopped pimiento
2 cups cubed cooked turkey
salt and pepper to taste
3/4 cup sifted all-purpose flour
3/4 cup cornmeal
2 teaspoons baking powder
3/4 teaspoon salt
1/4 cup shortening
1 egg, lightly beaten
3/4 cup milk
directions
In a saucepan over medium-low heat, heat soup, 1 cup milk, peas, pimiento, and turkey. Transfer to shallow 2-quart baking dish.
Mix together flour, cornmeal, baking powder, and 3/4 teaspoon salt; cut in shortening. Mix egg and 3/4 cup milk together; add to dry ingredients; mix well with a fork.
Pour over turkey mixture. Bake at 425 degrees F for 20 to 25 minutes.
added by
SneakilyKawaiiChicken
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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