Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Melt In Your Mouth Chicken Pie
- add review
- #71105
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds fryer chicken, cut up
1 can cream of chicken or cream of mushroom soup
1/2 teaspoon black pepper
1 cup buttermilk
2 cups reserved chicken broth
1/2 cup butter, melted
1 cup self-rising flour
1 teaspoon salt
directions
Cook chicken until tender. Remove meat from bones. Reserve broth. Cut chicken into small pieces and place in a 13" x 9" inch baking pan.
In a saucepan, mix and bring to a boil the reserved chicken broth and soup.
In another bowl, combine margarine, pepper, salt, flour and buttermilk. Mix thoroughly to form batter. Pour broth mixture over chicken. Spoon batter over top.
Bake at 325 degrees F for 25 to 30 minutes.
added by
zrecipes
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
Wonderful. I cooked 5 chicken breasts in a glas 9x11 pan in the oven with small amount of added water. After cooking, I easily cut up the chicken in the same pan then added mixtures per recipe. Because I used a small amt of water in place of broth and then added it to the chicken and broth already in the pan. Worked great; Quick clean up! Used my convection oven - total time right at one hr