Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cheddar Beef Pie
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- #56634
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef
1 egg
1/3 cup chopped onion
3/4 cup cornflake crumbs
2 tablespoons barbecue sauce
1 teaspoon salt
1 dash black pepper
1/2 cup celery slices
2 tablespoons margarine
1 1/2 cup shredded cheddar cheese
1 can (4 ounce size) sliced mushrooms, drained
1/4 cup cornflake crumbs
directions
Heat oven to 400 degrees F.
Combine meat, egg, onion, 3/4 cup cornflake crumbs, barbecue sauce and seasonings. Mix lightly.
Press meat into bottom and up sides of a 9" pie plate. Bake at 400 degrees F for 15 minutes. Remove meat shell from oven and drain off excess grease. Reduce oven temperature to 350 degrees F.
Saute celery slices in 1 Tb. margarine. Combine celery, cheese and mushrooms. Toss lightly and spoon into hot meat shell.
Melt remaining margarine and combine with 1/4 cup cornflake crumbs. Sprinkle over cheese mixture.
Return to oven and continue to bake for 10 minutes.
added by
ChefLu
nutrition data
Nutritional data has not been calculated yet.
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