Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cornmeal Shepherd's Pie
- add review
- #87581
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup finely chopped red bell peppers
1/2 cup finely chopped green bell peppers
1/2 cup flour
3/4 cup yellow cornmeal
1/4 cup finely chopped onion
2 cups ground round or sirloin
5 tablespoons vegetable oil
1 can (8 ounce size) tomato sauce
2 tablespoons ketchup
2 teaspoons salt
1 dash lemon pepper or other seasoned pepper
1 teaspoon chili powder
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon thyme
1 egg
1/2 cup milk
directions
Preheat oven to 400 degrees F.
Saute pepper, onion, and beef in 2 tablespoons of oil in skillet until beef is well browned. Stir in tomato sauce, ketchup, 1 teaspoon salt, seasoned pepper, and chili powder. Put mixture into 1 1/2 quart casserole.
Stir together flour, cornmeal, sugar, baking powder, remaining salt and thyme in a bowl. Add egg, milk, and rest of oil. Stir until smooth.
Top the meat mixture with the batter. Bake, uncovered, until the cornmeal is slightly brown and firm to touch, about 1 hour.
Loosen cornmeal with a knife around edges, turn on serving plate with top side down.
added by
granny2
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments