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Cornmeal Shepherd's Pie
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- #87581
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup finely chopped red bell peppers
1/2 cup finely chopped green bell peppers
1/2 cup flour
3/4 cup yellow cornmeal
1/4 cup finely chopped onion
2 cups ground round or sirloin
5 tablespoons vegetable oil
1 can (8 ounce size) tomato sauce
2 tablespoons ketchup
2 teaspoons salt
1 dash lemon pepper or other seasoned pepper
1 teaspoon chili powder
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon thyme
1 egg
1/2 cup milk
directions
Preheat oven to 400 degrees F.
Saute pepper, onion, and beef in 2 tablespoons of oil in skillet until beef is well browned. Stir in tomato sauce, ketchup, 1 teaspoon salt, seasoned pepper, and chili powder. Put mixture into 1 1/2 quart casserole.
Stir together flour, cornmeal, sugar, baking powder, remaining salt and thyme in a bowl. Add egg, milk, and rest of oil. Stir until smooth.
Top the meat mixture with the batter. Bake, uncovered, until the cornmeal is slightly brown and firm to touch, about 1 hour.
Loosen cornmeal with a knife around edges, turn on serving plate with top side down.
added by
granny2
nutrition data
Nutritional data has not been calculated yet.
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