Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pork and Apple Pie
- add review
- #1364
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 pound lean ground pork
1 medium onion, finely chopped
1/2 cup fine dry bread crumbs
1/2 cup chicken broth
1 teaspoon salt
dash black pepper
1 pastry for 2-crust 9 inch pie
2 medium cooking apples, peeled, cored & sliced
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
directions
In skillet, cook pork and onion until pork is browned and onion is tender. Remove from heat. Stir in bread crumbs, chicken broth, salt and pepper.
Line a 9-inch pie plate with half the pastry; fill with meat mixture.
Combine apples, brown sugar and cinnamon; spoon atop meat layer. Adjust top crust; seal and flute edges. Cut slits in top crust for steam to escape.
Bake in 400 degrees F oven for 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.
added by
janic412
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
December 24, 2013
I have been making traditional "meat pie" for years. This pie was introduced to me a few years ago. A friend made it but would not share the recipe until recently. I love this pieâ¦what goes together better than pork and apple? I used cortland apples but imagine any would work. This is a new holiday tradition and will be making this for years to come.