Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Sea-Pie with Pork, Beef, Veal
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- #6145
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound diced pork
1 pound diced beef
1 pound diced veal
2 large sweet onions, peeled chopped
1/4 teaspoon cloves
1/4 teaspoon black pepper
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
salt, to taste
8 potatoes, peeled, washed and cut into pieces
2 1/2 cups beef broth
2 1/2 cups chicken broth
1 package double-crust pie pastry
directions
Mix the meat with the onion and the seasonings. Cover and keep in the fridge for 24 hours.
In a large seasoned crock pot, put half the meat, half the potatoes and half the dough. Repeat with the rest.
Make a hole in the center of the top dough and pour broth up to under dough level. Cook at 325 degrees F for 4 hours. Serve with pickled beets.
added by
ssmnita
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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