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Impossible Italian Pie
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- #12236
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound bulk Italian sausage
1 bunch green onions, chopped
1 cup mozzarella cheese, grated
1 1/2 cup milk
1 cup biscuit baking mix
6 ounces sour cream
3 eggs
salt and pepper, to taste
directions
Brown, drain and crumble sausage. Place in the bottom of a 11 X 7 inch greased baking dish. Top with onions and cheese.
Place remaining ingredients in a blender for 1 minute. Pour over meat mixture in pan.
Bake at 350 degrees F for 35-45 minutes until tests done with knife.
added by
supersalad
nutrition data
807 calories, 62 grams fat, 27 grams carbohydrates, 33 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
June 5, 2017
This was very filling and satisfying. Use hot Italian sausage, or think about adding some spices of your own to boost the flavor a little. Also, this was easy to make, just the way I like my recipes!