This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Impossible Italian Pie
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- #12236
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound bulk Italian sausage
1 bunch green onions, chopped
1 cup mozzarella cheese, grated
1 1/2 cup milk
1 cup biscuit baking mix
6 ounces sour cream
3 eggs
salt and pepper, to taste
directions
Brown, drain and crumble sausage. Place in the bottom of a 11 X 7 inch greased baking dish. Top with onions and cheese.
Place remaining ingredients in a blender for 1 minute. Pour over meat mixture in pan.
Bake at 350 degrees F for 35-45 minutes until tests done with knife.
added by
supersalad
nutrition data
807 calories, 62 grams fat, 27 grams carbohydrates, 33 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more bisquick recipes
reviews & comments
June 5, 2017
This was very filling and satisfying. Use hot Italian sausage, or think about adding some spices of your own to boost the flavor a little. Also, this was easy to make, just the way I like my recipes!