This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Impossible Italian Pie
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- #12236
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound bulk Italian sausage
1 bunch green onions, chopped
1 cup mozzarella cheese, grated
1 1/2 cup milk
1 cup biscuit baking mix
6 ounces sour cream
3 eggs
salt and pepper, to taste
directions
Brown, drain and crumble sausage. Place in the bottom of a 11 X 7 inch greased baking dish. Top with onions and cheese.
Place remaining ingredients in a blender for 1 minute. Pour over meat mixture in pan.
Bake at 350 degrees F for 35-45 minutes until tests done with knife.
added by
supersalad
nutrition data
807 calories, 62 grams fat, 27 grams carbohydrates, 33 grams protein per serving.
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reviews & comments
June 5, 2017
This was very filling and satisfying. Use hot Italian sausage, or think about adding some spices of your own to boost the flavor a little. Also, this was easy to make, just the way I like my recipes!