This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Mexicali Pie
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- #65293
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
16 ounces lean ground beef (90%)
nonstick spray
1/2 cup chopped onion
1/2 cup chopped green chilies
1 1/2 cup frozen corn
1 cup chunky salsa
3/4 cup reduced-fat cheddar cheese
1/8 teaspoon black pepper
1/2 teaspoon cumin
1 cup crushed corn chips
directions
Preheat oven to 350 degrees F.
In a large skillet sprayed with nonstick spray, brown meat, onion and chilies. Drain off grease. Add corn, salsa, cheese, pepper and cumin.
Spray a 10 inch pie plate with nonstick spray. Place meat mixture in the pie plate and top with the crushed corn chips. Bake for 30 minutes, and cool 10 minutes before serving.
added by
ssarah
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 11, 2024
Delicious! Itâs one of our families long time fave dishes. Thanks ssarah for sharing the recipe! I had made it for years and lost the recipe and found it here on cdkitchen.