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Mexicali Pie

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  • #65293
Mexicali Pie - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

1 review

ingredients

16 ounces lean ground beef (90%)
nonstick spray
1/2 cup chopped onion
1/2 cup chopped green chilies
1 1/2 cup frozen corn
1 cup chunky salsa
3/4 cup reduced-fat cheddar cheese
1/8 teaspoon black pepper
1/2 teaspoon cumin
1 cup crushed corn chips

directions

Preheat oven to 350 degrees F.

In a large skillet sprayed with nonstick spray, brown meat, onion and chilies. Drain off grease. Add corn, salsa, cheese, pepper and cumin.

Spray a 10 inch pie plate with nonstick spray. Place meat mixture in the pie plate and top with the crushed corn chips. Bake for 30 minutes, and cool 10 minutes before serving.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. karen7w REVIEW:

    Delicious! It’s one of our families long time fave dishes. Thanks ssarah for sharing the recipe! I had made it for years and lost the recipe and found it here on cdkitchen.

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