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Tijuana Pie
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- #23353
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 pound ground beef
1 onion, chopped
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon black pepper
3/4 pound Cheddar cheese, grated
1 can (10 ounce size) enchilada sauce
1 can (8 ounce size) tomato sauce
2 cans (16 ounce size) chili seasoned beans
1 can (16 ounce size) corn, drained
6 ounces pitted olives
6 corn tortillas
directions
Brown beef, onion, garlic in skillet. Pour off excess fat and season with salt and pepper.
Wipe inside of crock pot with oil. Place a tortilla in the bottom of the pot and spoon some of the meat mixture onto it with a little sauce and cheese.
Top with another tortilla and layer on a bean, cheese and corn section. Drop in a few olives. Continue layers of filling, sauce and cheese and olives finishing with cheese and olives on top.
Cover and cook at low for 5-7 hours.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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