Made with cheddar cheese, ground beef, mild Ro-Tel Tomatoes and Green Chiles, cream of mushroom soup, ranch style beans, Fritos Corn Chips
Method: oven, stovetop
Time: 30-60 minutes
Savory Pies
Savory dinner pies like chicken pot pie, leftover ham pie, or the popular shepherd's pie
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Mexican Fritos Pie
Steak and Kidney Pie
Made with lamb kidneys, round steak, margarine, water, salt, flour
Time: over 5 hours
Raised Pork Pie
Made with milk, milk and warm water, pork, salt and pepper, mixed dried herbs, jellied stock, flour, salt, lard
Method: oven, stovetop
Time: 2-5 hours
Mushroom and Chicken Tourtiere
Made with mushrooms, chicken stock, breadcrumbs, bay leaf, thyme, marjoram, salt, ground cloves, black pepper, fresh parsley
Method: stovetop, oven
Time: 30-60 minutes
Mini Pot Pies
Made with refrigerated buttermilk biscuit dough, margarine, onion, cream cheese, milk, chicken, frozen peas and carrots, curry powder
Method: oven, stovetop
Time: under 30 minutes
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Chicken And Oyster Pie
Made with butter or margarine, fresh parsley, all-purpose flour, chicken broth, potatoes, chicken, whole oysters, frozen peas, celery, eggs
Method: oven, stovetop
Time: 30-60 minutes
Ham Pot Pie
Made with Swiss cheese, Dijon mustard, eggs, red potatoes, salt, black pepper, onion, ham, heavy cream
Method: oven
Time: 1-2 hours
Vegetarian Tofu Shepherd's Pie
Made with onion, oil, tofu, mushrooms, green bell pepper, carrots, tomatoes, celery, bay leaf, cumin
Method: oven, stovetop
Time: 30-60 minutes
Hearty Chicken Pot Pie Casserole With Biscuits
Made with butter or margarine, onions, all-purpose flour, black pepper, chicken bouillon granules, chicken broth, milk, potatoes, frozen vegetable blend...
Method: oven, stovetop
Time: 30-60 minutes
Venison Shepherd's Pie
Made with onion salt, garlic powder, ground venison, green beans, mashed potatoes, American cheese, onions
Method: stovetop, oven
Time: 1-2 hours
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.