Chicken Paprikash Pot Pie

Preheat oven to 425 degrees F. Prepare pie crust as directed on package for a double-crust pie using 9 inch pie pan.

In a large skillet over medium heat, cook bacon until crisp. Reserve 1 Tablespoon drippings with bacon in skillet.

Add chicken to skillet and cook until no longer pink. Add onions, pepper and carrots, then cook and stir until veggies are tender. Stir in peas.

In a small bowl, combine all remaining ingredients. Mix well. Stir into chicken mixture in skillet.

Spoon into crust lined pan. Top with second crust and flute edges. Cut slits on top of crust. Bake at 450 degrees F for 30-35 minutes. Cover edge of crust with strips of foil after 10-15 minutes of baking to prevent excessive browning.

Let stand for 10-15 minutes before serving to thicken.