Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mushroom and Chicken Tourtiere
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- #37064
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground chicken or turkey
1 cup chopped onion
1 clove garlic, minced
1 tablespoon oil
8 ounces sliced mushrooms
1 cup chicken stock
3/4 cup breadcrumbs
1 bay leaf
1/2 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley
2 unbaked pastry shells (9-inch)
directions
In large skillet, brown chicken with onions and garlic in oil until onion is limp. Stir in mushrooms. Cook and stir, 2 to 3 minutes.
Add stock, breadcrumbs and spices except parsley. Cook, stirring occasionally, about 10 minutes. Discard bay leaf. Stir in parsley.
Spoon mixture into one pie shell. Cut vents or decorative shapes in second pie shell. Place over filling.
Crimp edges. Bake in 450 degree F oven 15 minutes. Reduce heat at 350 degrees F. Continue baking 10 to 15 minutes until pastry is golden brown.
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nutrition data
Nutritional data has not been calculated yet.
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