This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Mini Pot Pies
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- #88977
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup onion, chopped
2 tablespoons margarine
1 package (8 ounce size) cream cheese, cubed
2/3 cup milk
1 cup cooked chicken, chopped
1 package (10 ounce size) frozen peas and carrots, thawed and drained
1/4 teaspoon curry powder
1 can (5 ounce size) refrigerated buttermilk biscuit dough, separated and quartered
directions
Saute onions in margarine. Add cream cheese and milk; stir over low heat until cream cheese is melted. Stir in chicken, peas, carrots and curry powder; heat thoroughly.
Spoon mixture into individual 8-ounce baking dishes. Arrange biscuits on top of mixture.
Bake at 375 degrees F for 15 minutes or until biscuits are golden brown.
added by
carie
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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