Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Mini Pot Pies
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- #88977
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup onion, chopped
2 tablespoons margarine
1 package (8 ounce size) cream cheese, cubed
2/3 cup milk
1 cup cooked chicken, chopped
1 package (10 ounce size) frozen peas and carrots, thawed and drained
1/4 teaspoon curry powder
1 can (5 ounce size) refrigerated buttermilk biscuit dough, separated and quartered
directions
Saute onions in margarine. Add cream cheese and milk; stir over low heat until cream cheese is melted. Stir in chicken, peas, carrots and curry powder; heat thoroughly.
Spoon mixture into individual 8-ounce baking dishes. Arrange biscuits on top of mixture.
Bake at 375 degrees F for 15 minutes or until biscuits are golden brown.
added by
carie
nutrition data
Nutritional data has not been calculated yet.
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