Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mini Pot Pies
- add review
- #88977
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup onion, chopped
2 tablespoons margarine
1 package (8 ounce size) cream cheese, cubed
2/3 cup milk
1 cup cooked chicken, chopped
1 package (10 ounce size) frozen peas and carrots, thawed and drained
1/4 teaspoon curry powder
1 can (5 ounce size) refrigerated buttermilk biscuit dough, separated and quartered
directions
Saute onions in margarine. Add cream cheese and milk; stir over low heat until cream cheese is melted. Stir in chicken, peas, carrots and curry powder; heat thoroughly.
Spoon mixture into individual 8-ounce baking dishes. Arrange biscuits on top of mixture.
Bake at 375 degrees F for 15 minutes or until biscuits are golden brown.
added by
carie
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments