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Mini Pot Pies

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  • #88977
Mini Pot Pies - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1/2 cup onion, chopped
2 tablespoons margarine
1 package (8 ounce size) cream cheese, cubed
2/3 cup milk
1 cup cooked chicken, chopped
1 package (10 ounce size) frozen peas and carrots, thawed and drained
1/4 teaspoon curry powder
1 can (5 ounce size) refrigerated buttermilk biscuit dough, separated and quartered

directions

Saute onions in margarine. Add cream cheese and milk; stir over low heat until cream cheese is melted. Stir in chicken, peas, carrots and curry powder; heat thoroughly.

Spoon mixture into individual 8-ounce baking dishes. Arrange biscuits on top of mixture.

Bake at 375 degrees F for 15 minutes or until biscuits are golden brown.

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nutrition data

Nutritional data has not been calculated yet.


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