Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
A Different Chicken Pot Pie
- add review
- #24713
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 teaspoon butter
2 cups chopped onion
1/2 cup chopped green bell pepper
4 ounces canned chopped green chiles
1 clove garlic, minced
1 1/2 teaspoon cumin seeds
1 teaspoon ground coriander
1/4 cup cider vinegar
4 cups shredded cooked chicken
2 tablespoons brown sugar
1 ounce unsweetened chocolate, grated
12 ounces chili sauce
10 ounces chicken broth
1 package refrigerated corn bread twists
directions
Preheat oven to 375 degrees F.
Melt the butter in a large skillet over medium-high heat. Add onion, peppers, and garlic, and saute 5 minutes. Stir in cumin and coriander, and cook 2 minutes. Stir in vinegar, scraping skillet to loosen browned bits.
Add the chicken and the next 4 ingredients, and cook 15 minutes or until thick, stirring occasionally. Spoon chicken mixture into a greased 11 x 7-inch baking dish. Unroll corn bread dough, separating into strips.
Place strips in a lattice fashion over chicken mixture. Bake for 25 minutes or until golden brown; let stand 15 minutes before serving.
added by
supersalad
nutrition data
407 calories, 12 grams fat, 40 grams carbohydrates, 36 grams protein per serving.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments