Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Mini Chicken Pot Pies
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- #71856
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (16.3 ounce size) refrigerated biscuit dough
1 can (19 ounce size) chicken noodle soup
2 tablespoons butter
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
1/4 cup shredded mozzarella cheese
directions
Heat oven to 375 degrees F. Lightly spray 2 1/4 x 1 1/4-inch muffin cups with nonstick cooking spray.
Separate dough into biscuits; separate each biscuit into 2 layers. Place biscuit halves in sprayed muffin cups, pressing to cover bottom and sides.
Drain soup; store in tightly covered container in refrigerator or freezer for later use. Spoon drained soup evenly into biscuit-lined cups. Place remaining biscuit halves over soup; gently seal each biscuit.
Spread biscuit tops with butter. Sprinkle with Italian seasoning and garlic powder. Top each with 1/2 tablespoon cheese.
Bake at 375 degrees F. for 15 to 18 minutes or until edges are golden brown. To remove from pan, run knife around edge of pies.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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