This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Stove-Top Tamale Pie
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- #45957
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound ground beef
1 can (8 ounce size) tomato sauce
1 can (14 ounce size) kidney beans, undrained
1/2 cup water
1 package taco seasoning mix
1 package (8 ounce size) corn muffin mix
1 cup shredded cheddar cheese
1/4 cup sliced green onion
directions
In a large skillet, brown ground beef over medium-high heat. Drain.
Stir in tomato sauce, beans, water and taco seasoning mix. Bring to a boil; reduce heat, cover and simmer 5 minutes.
Prepare corn muffin mix according to package directions. Drop small spoonfuls of muffin batter over meat mixture in skillet. Cover and cook over medium-low heat 15-17 minutes or until corn bread is done.
Top with cheese and green onion. Cover and cook over low heat until cheese melts.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 11, 2011
This was such a delicious and easy dish. The meat was so flavorful! I might have liked it better if the clumps of cornbread weren't so thick. Next time I might try thinning the batter a little. I added chopped onions and would top with olives.