California Tamale Pie

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#8297

serves/makes:

ready in:
2-5 hrs

ingredients

1 pound lean ground beef
3/4 cup yellow corn meal
1 1/2 cup milk
1 egg, beaten
1 package chili seasoning mix
1 teaspoon seasoned salt
1 pound canned tomatoes, cut up
1 pound whole kernel corn, frozen, drained
1 can (2.25 ounce size) ripe olives, sliced and drained
1 cup Cheddar cheese, grated

directions

In skillet or slow-cooking pot with browning unit, cook meat until crumbly; drain.

In large bowl, mix corn meal, milk, and egg. Add drained meat, dry chili seasoning mix, seasoned salt, tomatoes, corn, and olives. Pour into slow-cooking pot. Cover and cook on high for 3 to 4 hours. Sprinkle cheese over top. Cook another 5 minutes.

added by

jstuart

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.