Impossible Cottage Cheese Chicken Pie

In deep sauce pan, place chicken. Add water and half of the salt. Cover and simmer about 45 minutes or until fork can be inserted in chicken with ease. Cool.

Separate meat from bones. Discard bones and skin. Cut chicken in bite-size pieces and place in large bowl. Add half of the mozzarella cheese, tomato paste, oregano and basil. Stir to mix and set aside.

In a lightly greased large quiche dish or deep-dish pie pan, place cottage cheese and spread evenly. Place chicken mixture evenly over cottage cheese.

In a bowl, place biscuit mix, milk, eggs, pepper and remaining salt. Beat 1 minute with hand mixer. Pour over chicken mixture.

Bake in a 350 degrees F oven about 30 minutes or until brown and knife inserted in middle comes out clean.

Remove from oven and sprinkle with the remaining mozzarella cheese. Let set 5 minutes before serving.