It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Impossible Cottage Cheese Chicken Pie
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- #42499
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 broiler-fryer chicken, cut in parts
2 cups water
2 teaspoons salt, divided
1 cup shredded Mozzarella cheese, divided
1 can (6 ounce size) tomato paste
1 teaspoon oregano leaves
1/2 teaspoon basil leaves
1/2 cup small curd cottage cheese
2/3 cup biscuit baking mix
1 cup milk
2 eggs
1/4 teaspoon black pepper
directions
In deep sauce pan, place chicken. Add water and half of the salt. Cover and simmer about 45 minutes or until fork can be inserted in chicken with ease. Cool.
Separate meat from bones. Discard bones and skin. Cut chicken in bite-size pieces and place in large bowl. Add half of the mozzarella cheese, tomato paste, oregano and basil. Stir to mix and set aside.
In a lightly greased large quiche dish or deep-dish pie pan, place cottage cheese and spread evenly. Place chicken mixture evenly over cottage cheese.
In a bowl, place biscuit mix, milk, eggs, pepper and remaining salt. Beat 1 minute with hand mixer. Pour over chicken mixture.
Bake in a 350 degrees F oven about 30 minutes or until brown and knife inserted in middle comes out clean.
Remove from oven and sprinkle with the remaining mozzarella cheese. Let set 5 minutes before serving.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
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