Breads And Rolls

Made with berries, self rising flour, egg, sugar, butter, milk, vanilla

Method:   oven
Time:   30-60 minutes

Made with raisins, all-purpose flour, sugar, baking powder, salt, baking soda, butter, egg, orange zest, orange juice

Method:   oven
Time:   1-2 hours

The Bee-Hive Tavern in Sandwich, Maine closed in 2004 but you can still have their famous dill and onion rolls with this authentic recipe from one of the former...

Method:   oven
Time:   2-5 hours

Made with milk, butter, egg, egg yolks, lemon zest, raisins, currants, sherry, almonds

Method:   bread machine
Time:   2-5 hours

Made with egg, black pepper, flour, yeast, milk, sugar, onion, oil, prepared mustard, salt

Method:   oven
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

The secret to these tender dinner rolls is mashed potatoes in the dough.

Method:   oven
Time:   2-5 hours

Get the taste and texture of bakery-made bread from your bread machine. This lightly sweet bread has gentle cinnamon flavors and a splash of raisins in every slice.

Method:   bread machine
Time:   1-2 hours

Discover our "idiot-proof" dinner rolls that anyone can master. Create fluffy and delicious rolls using eggs, sugar, self-rising flour, yeast, and shortening.

Method:   oven
Time:   over 5 hours

Fresh, homemade rolls make a world of a difference in a dinner. Whether you're using them to dip in soup or as buns for burgers and sandwiches, these traditional recipe rolls never...

Method:   oven
Time:   2-5 hours

Fresh oven baked bread made with yeast, water, butter, molasses, honey, salt, and whole wheat and white flour.

Method:   oven
Time:   2-5 hours

Made with chocolate morsels, active dry yeast, sugar, water, flour, unsweetened cocoa powder, salt, egg, sweet butter

Method:   oven
Time:   2-5 hours

Pumpernickel bread is a type of dark, dense rye bread that has a slightly sweet and nutty flavor. It is a popular choice for sandwiches and has a very nice texture when toasted.

Method:   oven
Time:   2-5 hours

If you've ever dreamed of creating that perfect cornbread that pairs beautifully with everything from chili to fried chicken, this is your ticket.

Method:   oven
Time:   30-60 minutes

Made with flour, yeast, water, sugar, salt, eggs, oil

Method:   oven
Time:   2-5 hours

Made with flour, eggs, milk, butter or margarine, sugar, salt, yeast, water, egg


Time:   over 5 hours

Think breadsticks are reserved for fancy restaurants? Think again. With this easy recipe, you can whip up a batch of these delightful treats right in your own kitchen.

Method:   oven
Time:   2-5 hours

Made with walnuts, whole wheat flour, all-purpose flour, active dry or rapid rise yeast, orange peel, salt, milk, water, honey, vegetable oil

Method:   oven, stovetop
Time:   2-5 hours

Made with vegetable oil, sugar, salt, cocoa powder, dried onion, instant coffee granules, caraway seed, oat bran, fennel, bread flour

Method:   bread machine
Time:   2-5 hours

Babka isn't just a dessert; it's an experience that craves your full attention for its wonderfully twisted, sweet journey. It also doubles as an artful...

Method:   oven
Time:   over 5 hours

The dough takes some time to prepare, but it is worth the effort. These croissants are perfect for a breakfast or brunch, and your family and friends will be impressed with...

Method:   oven
Time:   over 5 hours

Become the hero of homemade cuisine with this basic traditional white bread recipe. It's your first step toward achieving "breadwinner" status in the kitchen -...

Method:   oven
Time:   2-5 hours

Adding beer to your usual bread recipe gives it a great texture. This bread works well both toasted and un-toasted.

Method:   bread machine
Time:   2-5 hours

Love the rich cheese toast at Sizzler? Make your own at home with three simple ingredients. Cheesy butter is spread on sliced bread and cooked on a griddle until gooey and...

Method:   stovetop
Time:   under 30 minutes

This is a quick and easy non-yeast version of hot cross buns that is made biscuit-style by rolling out dough and cutting it into rounds before baking.

Method:   oven
Time:   under 30 minutes

If you're fancying a backstory with your bread baking, shape some sweet traditions with this Italian classic, which is simply bursting with color and...

Method:   oven
Time:   2-5 hours

Breadsticks made from frozen bread dough are a great way to have fresh-tasting breadsticks without having to go through the hassle of making them from scratch

Method:   oven
Time:   1-2 hours

This recipe is a simple way to make a festive edible holiday centerpiece.

Method:   oven
Time:   1-2 hours

Soft and golden yeast buns made with pureed carrots. A great option for sandwiches or dinner rolls. Versatile enough to pair with various dishes.

Method:   oven, stovetop
Time:   2-5 hours

Made with black pepper, potatoes, egg, butter, flour, parsley, chives, lemon thyme, milk, salt

Method:   stovetop
Time:   1-2 hours

Made with buttermilk or sour milk, flour, baking soda, cream of tartar, caster sugar, golden raisins

Method:   oven
Time:   30-60 minutes

Made with roasted red peppers, sliced pitted ripe olives, refrigerated pizza crust dough, garbanzo beans, olive oil, lemon juice, garlic, feta cheese with sun-dried tomatoes...

Method:   oven
Time:   under 30 minutes

Discover how to make delicious bagels at home with this easy bread maker recipe. Perfect for breakfast or snacks, they're easy to prepare and can be customized with your favorite...

Method:   bread machine, stovetop, oven
Time:   1-2 hours

Stir up this cornbread mix and keep it on hand for anytime you want to add a little southern flair to your meal. Keeps well for several months.


Time:   under 30 minutes

A chocolatey twist on Portuguese Easter bread that makes an excellent addition to any holiday table.

Method:   stovetop, oven
Time:   1-2 hours

Made with milk, sweet butter, active dry yeast, sugar, salt, eggs, orange juice, orange rind, flour, butter

Method:   oven, stovetop
Time:   over 5 hours

Whole wheat bagels are a healthier option than traditional white flour bagels. Whole wheat flour is higher in fiber and nutrients than white flour.

Method:   stovetop, oven
Time:   1-2 hours

This jalapeno cornbread is the perfect balance of sweet, spicy, and even a little melty thanks to the grated cheddar.

Method:   oven
Time:   30-60 minutes

These from-scratch crescent rolls are made with both cheddar and ricotta cheese and use lower fat ingredients so you get all the rich flavor without all the rich calories.

Method:   oven
Time:   under 30 minutes

Homemade is always best, especially when it comes to these soft dinner rolls.

Method:   oven
Time:   2-5 hours

Made with flour, baking powder, salt, beer

Method:   oven
Time:   30-60 minutes

Made with yeast, mace, water, butter, brown sugar, salt, kumquats, flour

Method:   oven
Time:   2-5 hours

Perfectly textured bagels with the hint of pumpkin pie flavor. Delicious toasted with a sweet spread.

Method:   stovetop, oven
Time:   1-2 hours

Made with flour, yeast, water, mashed potatoes, shortening, salt, sugar, milk, egg

Method:   oven
Time:   2-5 hours

Once you try making your own flatbreads you'll wonder how you ever lived with out them. Serve with hummus or use to mop up a saucy curry.


Time:   2-5 hours

This bread is a traditional Easter treat in many Italian households. It is perfect for a holiday brunch or as a sweet addition to any Easter dinner.

Method:   stovetop, oven
Time:   2-5 hours

Made with lemon peel, almond flavoring, salt, slivered almonds, currants, seedless raisins, golden raisins, sourdough starter sponge, milk, candied orange peel

Method:   oven, stovetop
Time:   over 5 hours

Made with all-purpose flour, eggs, sugar, milk, cinnamon, vanilla extract, vegetable oil, baking powder, lemons

Method:   oven
Time:   30-60 minutes

Stepping into the baking scene doesn't have to be daunting, especially with these iconic hot cross buns. Packed with flavor and festively decorated, they're great for both...

Method:   oven
Time:   1-2 hours

If you're putting in the work to make some top-notch burgers or franks, don't settle for basic store-bought buns. These fresh, fluffy buns are much more...

Method:   oven, bread machine
Time:   1-2 hours

A plate of barbecue just isn't complete without a piece of cornbread, lending some sweetness and soaking up all the extra saucy goodness. This batch is cooked up in a crockpot...

Method:   crock pot
Time:   2-5 hours