Breads And Rolls

Made with flour, baking powder, salt, beer

Method:   oven
Time:   30-60 minutes

Made with walnuts, all-purpose flour, sugar, baking soda, cinnamon, salt, vegetable oil, eggs, fresh strawberries, sliced or unsweetened frozen berries

Method:   oven
Time:   1-2 hours

These simple biscuits are extra buttery with chilled butter mixed into the batter and melted butter brushed on top after baking.

Method:   oven
Time:   under 30 minutes

Made with flour, vegetable oil, water, sugar, yeast, salt

Method:   oven
Time:   2-5 hours

Made with walnuts, all-purpose flour, sugar, dates, baking soda, margarine, water, egg, salt, vegetable oil

Method:   oven
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Love the rich cheese toast at Sizzler? Make your own at home with three simple ingredients. Cheesy butter is spread on sliced bread and cooked on a griddle until gooey and...

Method:   stovetop
Time:   under 30 minutes

A savory quick bread made with beer and dill.

Method:   oven
Time:   1-2 hours

Discover how to make delicious bagels at home with this easy bread maker recipe. Perfect for breakfast or snacks, they're easy to prepare and can be customized with your favorite...

Method:   bread machine, stovetop, oven
Time:   1-2 hours

Homemade is always best, especially when it comes to these soft dinner rolls.

Method:   oven
Time:   2-5 hours

Made with all-purpose flour, eggs, sugar, milk, cinnamon, vanilla extract, vegetable oil, baking powder, lemons

Method:   oven
Time:   30-60 minutes

Made with walnuts, egg whites, water, active dry yeast, milk, butter, sugar, salt, all-purpose flour

Method:   oven
Time:   2-5 hours

Cheesy, buttery biscuits are a welcome addition to any meal, and these drop biscuits are too easy not to try.

Method:   oven
Time:   under 30 minutes

Made with refrigerated biscuits, butter, butterscotch pudding mix, sugar, ground cinnamon, pecans

Method:   oven
Time:   1-2 hours

This is a quick and easy non-yeast version of hot cross buns that is made biscuit-style by rolling out dough and cutting it into rounds before baking.

Method:   oven
Time:   under 30 minutes

Nothing in the world like a dense, flavorful soda bread with a thick spread of butter. Buttermilk is crucial for nailing the right flavor and texture.

Method:   oven
Time:   1-2 hours

Whether you're new to baking or a seasoned pro, this blueberry quick bread recipe is for you. Fresh (or frozen) blueberries and just a hint of vanilla make this bread almost taste like...

Method:   oven
Time:   1-2 hours

Once you try making your own flatbreads you'll wonder how you ever lived with out them. Serve with hummus or use to mop up a saucy curry.


Time:   2-5 hours

This recipe is a simple way to make a festive edible holiday centerpiece.

Method:   oven
Time:   1-2 hours

This bread is a traditional Easter treat in many Italian households. It is perfect for a holiday brunch or as a sweet addition to any Easter dinner.

Method:   stovetop, oven
Time:   2-5 hours

Buttermilk biscuit dough gets a sweet makeover in this pull-apart monkey bread packed full of blueberries.


Time:   1-2 hours

Think rolls can't be a showstopper? Think again. Simplicity meets flavor and a light, airy texture that practically floats off the plate.

Method:   oven
Time:   30-60 minutes

Tennessee cornbread is a variation of cornbread that includes self-rising flour, baking powder, and baking soda to create a lighter, fluffier texture.

Method:   stovetop, oven
Time:   30-60 minutes

Light and fluffy biscuits from scratch, just like they serve at Ruth's Diner (so you know they are good!)

Method:   oven
Time:   under 30 minutes

A chocolatey twist on Portuguese Easter bread that makes an excellent addition to any holiday table.

Method:   stovetop, oven
Time:   1-2 hours

Made with dry active yeast, bread flour, coffee, milk, butter, sugar, salt, ground cinnamon

Method:   bread machine
Time:   1-2 hours

Making French bread from scratch may become part of your new baking routine after you try this recipe.

Method:   oven
Time:   2-5 hours

If you're putting in the work to make some top-notch burgers or franks, don't settle for basic store-bought buns. These fresh, fluffy buns are much more...

Method:   oven, bread machine
Time:   1-2 hours

French bread toasted in garlic butter gets the cheese treatment from a combination of monterey, cheddar and parmesan. Perfect for topping french onion soup or snacking on.

Method:   oven
Time:   under 30 minutes

Breadsticks made from frozen bread dough are a great way to have fresh-tasting breadsticks without having to go through the hassle of making them from scratch

Method:   oven
Time:   1-2 hours

A plate of barbecue just isn't complete without a piece of cornbread, lending some sweetness and soaking up all the extra saucy goodness. This batch is cooked up in a crockpot...

Method:   crock pot
Time:   2-5 hours

Brioche is a timeless classic, and with this recipe, you can create your own artisan loaves at home. With the right balance of butter and sweetness, this bread adds a touch of elegance to any...

Method:   oven
Time:   over 5 hours

Made with raisins, all-purpose flour, active dry yeast, cardamom, milk, sugar, margarine or butter, salt, egg, mixed candied fruits and peels

Method:   stovetop, oven
Time:   2-5 hours

Made with flour, salt, molasses, sugar, carrots, eggs, water, yeast, vegetable oil

Method:   oven, stovetop
Time:   2-5 hours

From brunch to afternoon tea, this peach nut bread recipe offers a slice of happiness that's as sweet as a Georgia peach

Method:   oven
Time:   1-2 hours

Bisquick comes to the rescue with this simple way to make crescent rolls (that don't come from a can)

Method:   oven
Time:   under 30 minutes

Made with honey, butter, egg, cinnamon, yeast, milk, flour, sugar, salt

Method:   oven
Time:   2-5 hours

These from-scratch crescent rolls are made with both cheddar and ricotta cheese and use lower fat ingredients so you get all the rich flavor without all the rich calories.

Method:   oven
Time:   under 30 minutes

Did you know that you can make bread from just 2 ingredients? Just mix your favorite flavor of ice cream with self-rising flour for an easy, and tasty, quick bread.

Method:   oven
Time:   30-60 minutes

If you're looking for a way to impress at Easter brunch, look no further. These quick hot cross buns are just the ticket for a sweet surprise that tastes like you spent hours in...

Method:   oven
Time:   30-60 minutes

Made with self-rising flour, superfine sugar, marmalade, mixed dry fruit, black tea, egg, mixed spice

Method:   oven
Time:   over 5 hours

Made with lemon peel, almond flavoring, salt, slivered almonds, currants, seedless raisins, golden raisins, sourdough starter sponge, milk, candied orange peel

Method:   oven, stovetop
Time:   over 5 hours

Made with dry-active yeast, salt, sugar, olive oil, Cheddar cheese, Mozzarella cheese, all-purpose flour, baking powder, dried mint

Method:   oven
Time:   2-5 hours

Stepping into the baking scene doesn't have to be daunting, especially with these iconic hot cross buns. Packed with flavor and festively decorated, they're great for both...

Method:   oven
Time:   1-2 hours

Paska is a traditional Easter bread which is braided and then baked in a round pan. It may be served with butter or slathered with hot melted butter after it has cooled.

Method:   oven
Time:   2-5 hours

Fresh oven baked bread made with yeast, water, butter, molasses, honey, salt, and whole wheat and white flour.

Method:   oven
Time:   2-5 hours

Made with active dry yeast, milk, egg, sugar, salt, butter, bread flour, currants, sultana raisins, red candied cherries

Method:   oven
Time:   2-5 hours

Adding beer to your usual bread recipe gives it a great texture. This bread works well both toasted and un-toasted.

Method:   bread machine
Time:   2-5 hours

Chapati, an unleavened flatbread, is also known as roti or phulka and is common in India, East Africa, and Asia. Phulka translates to "puffed" which describes how the...

Method:   stovetop
Time:   30-60 minutes

Made with margarine, sour cream, corn muffin mix, whole kernel corn, cream corn

Method:   oven
Time:   1-2 hours

Ciabatta bread is a type of Italian bread. There are no eggs or sugar in the recipe which will give you a more rustic loaf.

Method:   oven
Time:   over 5 hours