Breads And Rolls

Made with caramel color, salt, water, butter or margarine, honey, bread flour, whole wheat flour, cocoa powder, sugar, instant coffee

Method:   oven, bread machine
Time:   2-5 hours

French bread toasted in garlic butter gets the cheese treatment from a combination of monterey, cheddar and parmesan. Perfect for topping french onion soup or snacking on.

Method:   oven
Time:   under 30 minutes

Start with a package of cornbread mix and dress it up with creamed corn, shredded cheese, and minced jalapeno

Method:   oven
Time:   30-60 minutes

Copy the breadsticks you get at the Olive Garden with this easy recipe using frozen bread dough.

Method:   oven
Time:   1-2 hours

When you need something sweet to go with your coffee, this date nut bread is the perfect choice.


Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

If you've been on a low carb diet for a while you probably miss bread. This low carb bread recipe makes a delicious loaf with a slightly chewy texture.

Method:   oven
Time:   2-5 hours

Buttermilk biscuit dough gets a sweet makeover in this pull-apart monkey bread packed full of blueberries.


Time:   1-2 hours

Tennessee cornbread is a variation of cornbread that includes self-rising flour, baking powder, and baking soda to create a lighter, fluffier texture.

Method:   stovetop, oven
Time:   30-60 minutes

Made with buttermilk or sour milk, whole wheat flour, white flour, baking powder, salt, sugar, egg

Method:   oven
Time:   1-2 hours

Paska is a traditional Easter bread which is braided and then baked in a round pan. It may be served with butter or slathered with hot melted butter after it has cooled.

Method:   oven
Time:   2-5 hours

Made with raisins, all-purpose flour, sugar, baking powder, salt, baking soda, butter, egg, orange zest, orange juice

Method:   oven
Time:   1-2 hours

Made with buttermilk, flour, baking powder, baking soda, salt, butter, baked Virginia ham, cheddar cheese

Method:   oven
Time:   under 30 minutes

A delicious and easy way to enjoy traditional Greek Easter bread. This recipe uses refrigerated bread dough, so it's quick and easy to make. It's the perfect addition to any...

Method:   oven
Time:   1-2 hours

If you're looking for a way to impress at Easter brunch, look no further. These quick hot cross buns are just the ticket for a sweet surprise that tastes like you spent hours in...

Method:   oven
Time:   30-60 minutes

Impress your friends and family with this recipe for easy croissants made from scratch. A step-by-step guide for making the perfect croissants at home, with a flaky and buttery...

Method:   oven
Time:   2-5 hours

Soft and golden yeast buns made with pureed carrots. A great option for sandwiches or dinner rolls. Versatile enough to pair with various dishes.

Method:   oven, stovetop
Time:   2-5 hours

Made with active dry or rapid rise yeast, orange peel, lemon peel, cardamom, salt, milk, water, butter or margarine, eggs, dates


Time:   2-5 hours

This melty pull-apart bread is the ultimate appetizer.

Method:   oven
Time:   under 30 minutes

Made with vegetable oil, brown sugar, flour, salt, yeast, water, baking soda

Method:   oven, bread machine
Time:   2-5 hours

Made with yeast, water, butter, egg, bread flour, mashed potatoes, garlic powder, sugar

Method:   bread machine
Time:   1-2 hours

Made with heavy cream, sweet potatoes, all-purpose flour, brown sugar, baking powder, ground cinnamon, salt, ground ginger, ground allspice, shortening

Method:   oven
Time:   30-60 minutes

Think breadsticks are reserved for fancy restaurants? Think again. With this easy recipe, you can whip up a batch of these delightful treats right in your own kitchen.

Method:   oven
Time:   2-5 hours

The secret to these tender dinner rolls is mashed potatoes in the dough.

Method:   oven
Time:   2-5 hours

Made with flour, eggs, milk, butter or margarine, sugar, salt, yeast, water, egg


Time:   over 5 hours

The Bee-Hive Tavern in Sandwich, Maine closed in 2004 but you can still have their famous dill and onion rolls with this authentic recipe from one of the former...

Method:   oven
Time:   2-5 hours

Pumpernickel bread is a type of dark, dense rye bread that has a slightly sweet and nutty flavor. It is a popular choice for sandwiches and has a very nice texture when toasted.

Method:   oven
Time:   2-5 hours

Fresh oven baked bread made with yeast, water, butter, molasses, honey, salt, and whole wheat and white flour.

Method:   oven
Time:   2-5 hours

Adding beer to your usual bread recipe gives it a great texture. This bread works well both toasted and un-toasted.

Method:   bread machine
Time:   2-5 hours

This bread is a traditional Easter treat in many Italian households. It is perfect for a holiday brunch or as a sweet addition to any Easter dinner.

Method:   stovetop, oven
Time:   2-5 hours

Get the taste and texture of bakery-made bread from your bread machine. This lightly sweet bread has gentle cinnamon flavors and a splash of raisins in every slice.

Method:   bread machine
Time:   1-2 hours

If you've ever dreamed of creating that perfect cornbread that pairs beautifully with everything from chili to fried chicken, this is your ticket.

Method:   oven
Time:   30-60 minutes

Perfectly textured bagels with the hint of pumpkin pie flavor. Delicious toasted with a sweet spread.

Method:   stovetop, oven
Time:   1-2 hours

Made with chocolate morsels, active dry yeast, sugar, water, flour, unsweetened cocoa powder, salt, egg, sweet butter

Method:   oven
Time:   2-5 hours

Breadsticks made from frozen bread dough are a great way to have fresh-tasting breadsticks without having to go through the hassle of making them from scratch

Method:   oven
Time:   1-2 hours

Made with egg, black pepper, flour, yeast, milk, sugar, onion, oil, prepared mustard, salt

Method:   oven
Time:   1-2 hours

Made with walnuts, whole wheat flour, all-purpose flour, active dry or rapid rise yeast, orange peel, salt, milk, water, honey, vegetable oil

Method:   oven, stovetop
Time:   2-5 hours

These from-scratch crescent rolls are made with both cheddar and ricotta cheese and use lower fat ingredients so you get all the rich flavor without all the rich calories.

Method:   oven
Time:   under 30 minutes

Discover how to make delicious bagels at home with this easy bread maker recipe. Perfect for breakfast or snacks, they're easy to prepare and can be customized with your favorite...

Method:   bread machine, stovetop, oven
Time:   1-2 hours

Babka isn't just a dessert; it's an experience that craves your full attention for its wonderfully twisted, sweet journey. It also doubles as an artful...

Method:   oven
Time:   over 5 hours

The dough takes some time to prepare, but it is worth the effort. These croissants are perfect for a breakfast or brunch, and your family and friends will be impressed with...

Method:   oven
Time:   over 5 hours

Once you try making your own flatbreads you'll wonder how you ever lived with out them. Serve with hummus or use to mop up a saucy curry.


Time:   2-5 hours

This recipe is a simple way to make a festive edible holiday centerpiece.

Method:   oven
Time:   1-2 hours

Made with vegetable oil, sugar, salt, cocoa powder, dried onion, instant coffee granules, caraway seed, oat bran, fennel, bread flour

Method:   bread machine
Time:   2-5 hours

Crunchy on the outside and soft on the inside, these twisty breadsticks are equally suited to being dipped into a bowl of tomato basil or eaten by themselves.


Time:   under 30 minutes

Made with all-purpose flour, eggs, sugar, milk, cinnamon, vanilla extract, vegetable oil, baking powder, lemons

Method:   oven
Time:   30-60 minutes

Become the hero of homemade cuisine with this basic traditional white bread recipe. It's your first step toward achieving "breadwinner" status in the kitchen -...

Method:   oven
Time:   2-5 hours

Brioche is a timeless classic, and with this recipe, you can create your own artisan loaves at home. With the right balance of butter and sweetness, this bread adds a touch of elegance to any...

Method:   oven
Time:   over 5 hours

Made with yeast, mace, water, butter, brown sugar, salt, kumquats, flour

Method:   oven
Time:   2-5 hours

Made with buttermilk or sour milk, flour, baking soda, cream of tartar, caster sugar, golden raisins

Method:   oven
Time:   30-60 minutes

Made with roasted red peppers, sliced pitted ripe olives, refrigerated pizza crust dough, garbanzo beans, olive oil, lemon juice, garlic, feta cheese with sun-dried tomatoes...

Method:   oven
Time:   under 30 minutes