Breads And Rolls

Get the taste and texture of bakery-made bread from your bread machine. This lightly sweet bread has gentle cinnamon flavors and a splash of raisins in every slice.

Method:   bread machine
Time:   1-2 hours

Made with yeast, water, butter, egg, bread flour, mashed potatoes, garlic powder, sugar

Method:   bread machine
Time:   1-2 hours

Did you know that you can make bread from just 2 ingredients? Just mix your favorite flavor of ice cream with self-rising flour for an easy, and tasty, quick bread.

Method:   oven
Time:   30-60 minutes

Made with sugar, figs, canola oil, flour, baking soda, salt, cinnamon, buttermilk, lemon juice, pecans or walnuts

Method:   oven
Time:   1-2 hours

Made with milk, sweet butter, active dry yeast, sugar, salt, eggs, orange juice, orange rind, flour, butter

Method:   oven, stovetop
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with rolled oats, cornmeal, soy flour, water, active dry yeast, barley malt, whole wheat flour, vegetable oil, salt, buckwheat flour

Method:   oven
Time:   2-5 hours

Made with walnuts, all-purpose flour, sugar, dates, baking soda, margarine, water, egg, salt, vegetable oil

Method:   oven
Time:   30-60 minutes

Made with walnuts, all-purpose flour, sugar, baking soda, cinnamon, salt, vegetable oil, eggs, fresh strawberries, sliced or unsweetened frozen berries

Method:   oven
Time:   1-2 hours

Made with self-rising flour, superfine sugar, marmalade, mixed dry fruit, black tea, egg, mixed spice

Method:   oven
Time:   over 5 hours

Made with chocolate morsels, active dry yeast, sugar, water, flour, unsweetened cocoa powder, salt, egg, sweet butter

Method:   oven
Time:   2-5 hours

The secret to these tender dinner rolls is mashed potatoes in the dough.

Method:   oven
Time:   2-5 hours

Discover how to make delicious bagels at home with this easy bread maker recipe. Perfect for breakfast or snacks, they're easy to prepare and can be customized with your favorite...

Method:   bread machine, stovetop, oven
Time:   1-2 hours

Crunchy on the outside and soft on the inside, these twisty breadsticks are equally suited to being dipped into a bowl of tomato basil or eaten by themselves.


Time:   under 30 minutes

Whether you're new to baking or a seasoned pro, this blueberry quick bread recipe is for you. Fresh (or frozen) blueberries and just a hint of vanilla make this bread almost taste like...

Method:   oven
Time:   1-2 hours

The Bee-Hive Tavern in Sandwich, Maine closed in 2004 but you can still have their famous dill and onion rolls with this authentic recipe from one of the former...

Method:   oven
Time:   2-5 hours

When you need something sweet to go with your coffee, this date nut bread is the perfect choice.


Time:   1-2 hours

This is a quick and easy non-yeast version of hot cross buns that is made biscuit-style by rolling out dough and cutting it into rounds before baking.

Method:   oven
Time:   under 30 minutes

Ahhh, the smell of freshly baked bread! These loaves made with a classic Herbes de Provence spice mix are perfect for Italian sandwiches or just a simple dip in olive...

Method:   oven
Time:   2-5 hours

A delicious and easy way to enjoy traditional Greek Easter bread. This recipe uses refrigerated bread dough, so it's quick and easy to make. It's the perfect addition to any...

Method:   oven
Time:   1-2 hours

Made with flour, salt, molasses, sugar, carrots, eggs, water, yeast, vegetable oil

Method:   oven, stovetop
Time:   2-5 hours

Skip the exploding cans of refrigerated crescent roll dough and make your own from scratch! It's a bit more work but the results are worth it to have flaky homemade rolls.

Method:   stovetop, oven
Time:   2-5 hours

This melty pull-apart bread is the ultimate appetizer.

Method:   oven
Time:   under 30 minutes

Made with walnuts, egg whites, water, active dry yeast, milk, butter, sugar, salt, all-purpose flour

Method:   oven
Time:   2-5 hours

Made with lemon peel, almond flavoring, salt, slivered almonds, currants, seedless raisins, golden raisins, sourdough starter sponge, milk, candied orange peel

Method:   oven, stovetop
Time:   over 5 hours

Breadsticks made from frozen bread dough are a great way to have fresh-tasting breadsticks without having to go through the hassle of making them from scratch

Method:   oven
Time:   1-2 hours

Buttermilk biscuit dough gets a sweet makeover in this pull-apart monkey bread packed full of blueberries.


Time:   1-2 hours

If you're putting in the work to make some top-notch burgers or franks, don't settle for basic store-bought buns. These fresh, fluffy buns are much more...

Method:   oven, bread machine
Time:   1-2 hours

This recipe is a simple way to make a festive edible holiday centerpiece.

Method:   oven
Time:   1-2 hours

This bread is a traditional Easter treat in many Italian households. It is perfect for a holiday brunch or as a sweet addition to any Easter dinner.

Method:   stovetop, oven
Time:   2-5 hours

Brown sugar for a hint of caramelized sweetness is the secret to success with these bacon-wrapped crisp grissini-style breadsticks.

Method:   oven
Time:   2-5 hours

Made with refrigerated biscuits, butter, butterscotch pudding mix, sugar, ground cinnamon, pecans

Method:   oven
Time:   1-2 hours

This jalapeno cornbread is the perfect balance of sweet, spicy, and even a little melty thanks to the grated cheddar.

Method:   oven
Time:   30-60 minutes

This fat-free recipe goes great with some added cinnamon sugar and raisins. And since they're fat free it leaves room for extra cream cheese!

Method:   stovetop, oven
Time:   1-2 hours

Beer Batter Cheese Bread is a quick and easy way to make cheesy bread without having to wait for the dough to rise.

Method:   oven
Time:   1-2 hours

Made with honey, butter, egg, cinnamon, yeast, milk, flour, sugar, salt

Method:   oven
Time:   2-5 hours

Made with egg, all-purpose flour, corn meal, sugar, baking powder, salt, milk, vegetable oil

Method:   microwave
Time:   under 30 minutes

Made with bacon, corn, vegetable oil, sour cream, Cheddar cheese, jalapeno peppers, corn meal, eggs, onion

Method:   oven
Time:   1-2 hours

Stir up this cornbread mix and keep it on hand for anytime you want to add a little southern flair to your meal. Keeps well for several months.


Time:   under 30 minutes

Made with margarine, sour cream, corn muffin mix, whole kernel corn, cream corn

Method:   oven
Time:   1-2 hours

Made with egg yolk, water, butter or margarine, vanilla extract, salt, ground nutmeg, flour, eggs, dried currents, raisins

Method:   oven
Time:   1-2 hours

Don't worry this beautifully braided bread is not hard to craft together. The trick is to make sure the dough is smooth and well rested. Shape in any desired form and bake.

Method:   stovetop, oven
Time:   over 5 hours

Made with flour, eggs, milk, butter or margarine, sugar, salt, yeast, water, egg


Time:   over 5 hours

Paska is a traditional Easter bread which is braided and then baked in a round pan. It may be served with butter or slathered with hot melted butter after it has cooled.

Method:   oven
Time:   2-5 hours

Made with flour, baking powder, salt, beer

Method:   oven
Time:   30-60 minutes

Bisquick comes to the rescue with this simple way to make crescent rolls (that don't come from a can)

Method:   oven
Time:   under 30 minutes

Pumpernickel bread is a type of dark, dense rye bread that has a slightly sweet and nutty flavor. It is a popular choice for sandwiches and has a very nice texture when toasted.

Method:   oven
Time:   2-5 hours

From brunch to afternoon tea, this peach nut bread recipe offers a slice of happiness that's as sweet as a Georgia peach

Method:   oven
Time:   1-2 hours

Made with walnuts, whole wheat flour, all-purpose flour, active dry or rapid rise yeast, orange peel, salt, milk, water, honey, vegetable oil

Method:   oven, stovetop
Time:   2-5 hours

Made with dry-active yeast, salt, sugar, olive oil, Cheddar cheese, Mozzarella cheese, all-purpose flour, baking powder, dried mint

Method:   oven
Time:   2-5 hours

Bunny's favorite bread, aka carrot bread, is a moist and flavorful loaf made with shredded raw carrots and sliced almonds. Perfect for breakfast or a snack, it can...

Method:   oven
Time:   1-2 hours