Breads And Rolls

Your whole wheat baked pizzas topped with mushrooms, peppers, onions, or other veggies of choice will be a far cry from greasy delivery slices.

Method:   bread machine, oven
Time:   under 30 minutes

Made with egg, all-purpose flour, corn meal, sugar, baking powder, salt, milk, vegetable oil

Method:   microwave
Time:   under 30 minutes

Now here's a biscuit recipe that will make you famous whether you're serving these biscuits warm with butter and honey or turning them into savory breakfast...

Method:   oven
Time:   30-60 minutes

Cheesy, buttery biscuits are a welcome addition to any meal, and these drop biscuits are too easy not to try.

Method:   oven
Time:   under 30 minutes

Made with refrigerated biscuits, butter, butterscotch pudding mix, sugar, ground cinnamon, pecans

Method:   oven
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with milk, currants or other dried fruit, butter, salt, self rising flour, sugar

Method:   oven
Time:   30-60 minutes

Made with flour, vegetable oil, water, sugar, yeast, salt

Method:   oven
Time:   2-5 hours

Made with candied red cherries or maraschino cherries, pecans, flour, sugar, baking powder, ground nutmeg, eggnog, butter, eggs, vanilla extract

Method:   oven
Time:   1-2 hours

A traditional recipe for Italian bread. The secrets to a successful loaf are the multiple rise times and creating steam in the oven for a crisp crust and tender crumb.

Method:   oven
Time:   over 5 hours

If you like your bread with a splash of color and a punch of flavor, you've hit the jackpot with this maraschino cherry loaf.

Method:   oven
Time:   over 5 hours

Made with dry active yeast, bread flour, coffee, milk, butter, sugar, salt, ground cinnamon

Method:   bread machine
Time:   1-2 hours

Bagels with a kick! They have a mild jalapeno flavor that can be adjusted to your tastes and a good dense texture without being too chewy.

Method:   oven, stovetop
Time:   1-2 hours

Made with oil, milk, eggs, walnuts or pecans, flour, salt, baking powder, sugar, blueberries

Method:   oven
Time:   1-2 hours

Made with bread machine yeast, water, honey, olive oil, salt, sugar, bread flour

Method:   bread machine
Time:   2-5 hours

Bisquick comes to the rescue with this simple way to make crescent rolls (that don't come from a can)

Method:   oven
Time:   under 30 minutes

Comfort food isn't done properly without a big basket of buttermilk biscuits. These are ready in no time, and they'll fit just right on the table for breakfast, lunch, and...

Method:   oven
Time:   under 30 minutes

When it comes to corn, Kentucky knows what's up. This delectable dish is the perfect mix of savory and sweet. The combo of cornbread mix, corn, and sour cream are undeniably delicious.

Method:   oven
Time:   30-60 minutes

Whether mopping up egg yolks with breakfast, serving as a sandwich bun for lunch, or being spread with butter for dinner, these cheesy biscuits are welcome any time of day.

Method:   oven
Time:   30-60 minutes

Using a mixture of corn muffin mix and cake mix for semi-sweet cornbread is a smart move, but the real genius comes with a generous topping of mouthwatering, bacon-infused...

Method:   oven
Time:   30-60 minutes

Believe it or not, baking bread from scratch doesn't need to be a lot of work. This is a no-knead yeast-raised bread. And, as a bonus, it's fat-free.

Method:   oven
Time:   1-2 hours

Alaskan sourdough biscuits are a delicious twist on traditional biscuits. Made with a sourdough starter, these biscuits have a tangy flavor and a light, fluffy texture. They...

Method:   campfire
Time:   over 5 hours

Don't worry this beautifully braided bread is not hard to craft together. The trick is to make sure the dough is smooth and well rested. Shape in any desired form and bake.

Method:   stovetop, oven
Time:   over 5 hours

Huckleberry cornbread is a sweet and tangy twist on a classic favorite. Perfect for breakfast or as a unique side dish for dinner.

Method:   oven
Time:   30-60 minutes

If you've got a cast iron corn stick pan lying around your kitchen, it's high time you used it. If you don't have one just pour the mix into a muffin tin and make some Alabama corn...

Method:   oven
Time:   30-60 minutes

When you need something sweet to go with your coffee, this date nut bread is the perfect choice.


Time:   1-2 hours

An easy way to make an edible bowl. You can use your own homemade bread dough or frozen (just thaw it first).

Method:   oven
Time:   1-2 hours

Three types of cheese (Cheddar, Mozzarella, and Parmesan) come together with some savory spices to make a rich and buttery spread that pairs perfectly with French bread.

Method:   oven
Time:   under 30 minutes

This isn't your ordinary cornbread. This Creole twist on cornbread has rice, jalapenos, and cream style corn baked into the bread yielding a softer cornbread.

Method:   oven
Time:   1-2 hours

Oats, whole wheat, and white flour give this from-scratch bread the perfect texture for toasting.

Method:   oven
Time:   2-5 hours

Making French bread from scratch may become part of your new baking routine after you try this recipe.

Method:   oven
Time:   2-5 hours

Copy the breadsticks you get at the Olive Garden with this easy recipe using frozen bread dough.

Method:   oven
Time:   1-2 hours

Made with caramel color, salt, water, butter or margarine, honey, bread flour, whole wheat flour, cocoa powder, sugar, instant coffee

Method:   oven, bread machine
Time:   2-5 hours

This bread is made with whole wheat flour, honey, and buttermilk, which gives it a subtle sweetness and a moist texture. It's perfect for sandwiches or toast.

Method:   bread machine, oven
Time:   1-2 hours

Impress your friends and family with this recipe for easy croissants made from scratch. A step-by-step guide for making the perfect croissants at home, with a flaky and buttery...

Method:   oven
Time:   2-5 hours

If you've been on a low carb diet for a while you probably miss bread. This low carb bread recipe makes a delicious loaf with a slightly chewy texture.

Method:   oven
Time:   2-5 hours

This melty pull-apart bread is the ultimate appetizer.

Method:   oven
Time:   under 30 minutes

What sets these whole wheat onion bagels apart? They are made with whole wheat flour, which gives them a nuttier flavor and slightly denser texture, and they have a hint of...

Method:   stovetop, oven
Time:   2-5 hours

Start with a package of cornbread mix and dress it up with creamed corn, shredded cheese, and minced jalapeno

Method:   oven
Time:   30-60 minutes

Ahhh, the smell of freshly baked bread! These loaves made with a classic Herbes de Provence spice mix are perfect for Italian sandwiches or just a simple dip in olive...

Method:   oven
Time:   2-5 hours

Tennessee cornbread is a variation of cornbread that includes self-rising flour, baking powder, and baking soda to create a lighter, fluffier texture.

Method:   stovetop, oven
Time:   30-60 minutes

Made with yeast, water, butter, egg, bread flour, mashed potatoes, garlic powder, sugar

Method:   bread machine
Time:   1-2 hours

Light and fluffy biscuits from scratch, just like they serve at Ruth's Diner (so you know they are good!)

Method:   oven
Time:   under 30 minutes

Made with buttermilk or sour milk, whole wheat flour, white flour, baking powder, salt, sugar, egg

Method:   oven
Time:   1-2 hours

The fat in this recipe is limited to the melted butter brushed over the top of the loaves before baking. This recipe yields a great crust with a tender interior.

Method:   oven
Time:   2-5 hours

Made with walnuts, all-purpose flour, sugar, baking soda, cinnamon, salt, vegetable oil, eggs, fresh strawberries, sliced or unsweetened frozen berries

Method:   oven
Time:   1-2 hours

Made with buttermilk, flour, baking powder, baking soda, salt, butter, baked Virginia ham, cheddar cheese

Method:   oven
Time:   under 30 minutes

Buttermilk biscuit dough gets a sweet makeover in this pull-apart monkey bread packed full of blueberries.


Time:   1-2 hours

Made with walnuts, all-purpose flour, sugar, dates, baking soda, margarine, water, egg, salt, vegetable oil

Method:   oven
Time:   30-60 minutes

Made with vegetable oil, brown sugar, flour, salt, yeast, water, baking soda

Method:   oven, bread machine
Time:   2-5 hours

Made with heavy cream, sweet potatoes, all-purpose flour, brown sugar, baking powder, ground cinnamon, salt, ground ginger, ground allspice, shortening

Method:   oven
Time:   30-60 minutes