Breads And Rolls

Adding beer to your usual bread recipe gives it a great texture. This bread works well both toasted and un-toasted.

Method:   bread machine
Time:   2-5 hours

An easy way to make an edible bowl. You can use your own homemade bread dough or frozen (just thaw it first).

Method:   oven
Time:   1-2 hours

Delight in the taste of traditional English crumpets with this authentic recipe. These fluffy, hole-filled treats are perfect for breakfast or afternoon tea.

Method:   oven
Time:   2-5 hours

Your whole wheat baked pizzas topped with mushrooms, peppers, onions, or other veggies of choice will be a far cry from greasy delivery slices.

Method:   bread machine, oven
Time:   under 30 minutes

Oats, whole wheat, and white flour give this from-scratch bread the perfect texture for toasting.

Method:   oven
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

This bread is made with whole wheat flour, honey, and buttermilk, which gives it a subtle sweetness and a moist texture. It's perfect for sandwiches or toast.

Method:   bread machine, oven
Time:   1-2 hours

Think rolls can't be a showstopper? Think again. Simplicity meets flavor and a light, airy texture that practically floats off the plate.

Method:   oven
Time:   30-60 minutes

The dough takes some time to prepare, but it is worth the effort. These croissants are perfect for a breakfast or brunch, and your family and friends will be impressed with...

Method:   oven
Time:   over 5 hours

One of our simplest Valentine's Day recipes! Form breadstick dough into heart shapes, sprinkle with seasonings, and bake as directed.

Method:   oven
Time:   under 30 minutes

Whole wheat bagels are a healthier option than traditional white flour bagels. Whole wheat flour is higher in fiber and nutrients than white flour.

Method:   stovetop, oven
Time:   1-2 hours

Made with brown sugar, baking powder, baking soda, salt, olive oil, buttermilk, egg, raisins, ground cinnamon

Method:   oven
Time:   1-2 hours

Three types of cheese (Cheddar, Mozzarella, and Parmesan) come together with some savory spices to make a rich and buttery spread that pairs perfectly with French bread.

Method:   oven
Time:   under 30 minutes

Made with whole wheat flour, active dry yeast or rapid rise yeast, water, milk, salt, honey, vegetable oil

Method:   oven
Time:   over 2 hours

A simple banana bread made with bananas, flour, butter, eggs, sugar, baking soda, salt, chocolate chips, walnuts

Method:   oven
Time:   1-2 hours

Tennessee cornbread is a variation of cornbread that includes self-rising flour, baking powder, and baking soda to create a lighter, fluffier texture.

Method:   stovetop, oven
Time:   30-60 minutes

That's right, you read correctly. This bread machine recipe contains cooked grits which add moisture and texture to the finished loaf.

Method:   bread machine
Time:   2-5 hours

If you're fancying a backstory with your bread baking, shape some sweet traditions with this Italian classic, which is simply bursting with color and...

Method:   oven
Time:   2-5 hours

Using a mixture of corn muffin mix and cake mix for semi-sweet cornbread is a smart move, but the real genius comes with a generous topping of mouthwatering, bacon-infused...

Method:   oven
Time:   30-60 minutes

Made with eggs, oil, dry active yeast, water, whole wheat flour, salt, honey, milk

Method:   oven
Time:   2-5 hours

Love the rich cheese toast at Sizzler? Make your own at home with three simple ingredients. Cheesy butter is spread on sliced bread and cooked on a griddle until gooey and...

Method:   stovetop
Time:   under 30 minutes

Made with oil, milk, eggs, walnuts or pecans, flour, salt, baking powder, sugar, blueberries

Method:   oven
Time:   1-2 hours

Easy to make snack sticks made with refrigerated breadstick dough, pepperoni slices, mozzarella cheese, parmesan cheese, and seasonings. Serve with heated pizza sauce for...

Method:   oven
Time:   under 30 minutes

Fresh oven baked bread made with yeast, water, butter, molasses, honey, salt, and whole wheat and white flour.

Method:   oven
Time:   2-5 hours

Made with flour, yeast, water, sugar, salt, eggs, oil

Method:   oven
Time:   2-5 hours

Chapati, an unleavened flatbread, is also known as roti or phulka and is common in India, East Africa, and Asia. Phulka translates to "puffed" which describes how the...

Method:   stovetop
Time:   30-60 minutes

Copy the breadsticks you get at the Olive Garden with this easy recipe using frozen bread dough.

Method:   oven
Time:   1-2 hours

What sets these whole wheat onion bagels apart? They are made with whole wheat flour, which gives them a nuttier flavor and slightly denser texture, and they have a hint of...

Method:   stovetop, oven
Time:   2-5 hours

These from-scratch crescent rolls are made with both cheddar and ricotta cheese and use lower fat ingredients so you get all the rich flavor without all the rich calories.

Method:   oven
Time:   under 30 minutes

The fat in this recipe is limited to the melted butter brushed over the top of the loaves before baking. This recipe yields a great crust with a tender interior.

Method:   oven
Time:   2-5 hours

A plate of barbecue just isn't complete without a piece of cornbread, lending some sweetness and soaking up all the extra saucy goodness. This batch is cooked up in a crockpot...

Method:   crock pot
Time:   2-5 hours

Impress your friends and family with this recipe for easy croissants made from scratch. A step-by-step guide for making the perfect croissants at home, with a flaky and buttery...

Method:   oven
Time:   2-5 hours

Become the hero of homemade cuisine with this basic traditional white bread recipe. It's your first step toward achieving "breadwinner" status in the kitchen -...

Method:   oven
Time:   2-5 hours

Made with caramel color, salt, water, butter or margarine, honey, bread flour, whole wheat flour, cocoa powder, sugar, instant coffee

Method:   oven, bread machine
Time:   2-5 hours

Made with butter, eggs, milk, salt, bread flour

Method:   oven
Time:   30-60 minutes

Think breadsticks are reserved for fancy restaurants? Think again. With this easy recipe, you can whip up a batch of these delightful treats right in your own kitchen.

Method:   oven
Time:   2-5 hours

Made with milk, butter, egg, egg yolks, lemon zest, raisins, currants, sherry, almonds

Method:   bread machine
Time:   2-5 hours

Made with candied red cherries or maraschino cherries, pecans, flour, sugar, baking powder, ground nutmeg, eggnog, butter, eggs, vanilla extract

Method:   oven
Time:   1-2 hours

Made with raisins, all-purpose flour, sugar, baking powder, salt, baking soda, butter, egg, orange zest, orange juice

Method:   oven
Time:   1-2 hours

A traditional recipe for Italian bread. The secrets to a successful loaf are the multiple rise times and creating steam in the oven for a crisp crust and tender crumb.

Method:   oven
Time:   over 5 hours

Brioche is a timeless classic, and with this recipe, you can create your own artisan loaves at home. With the right balance of butter and sweetness, this bread adds a touch of elegance to any...

Method:   oven
Time:   over 5 hours

Once you try making your own flatbreads you'll wonder how you ever lived with out them. Serve with hummus or use to mop up a saucy curry.


Time:   2-5 hours

Babka isn't just a dessert; it's an experience that craves your full attention for its wonderfully twisted, sweet journey. It also doubles as an artful...

Method:   oven
Time:   over 5 hours

A chocolatey twist on Portuguese Easter bread that makes an excellent addition to any holiday table.

Method:   stovetop, oven
Time:   1-2 hours

Made with egg, black pepper, flour, yeast, milk, sugar, onion, oil, prepared mustard, salt

Method:   oven
Time:   1-2 hours

This recipe is not monkeying around! Skip the frozen bread dough or refrigerated biscuits and make everyone's favorite pull-apart-bread from scratch.

Method:   oven
Time:   2-5 hours

Popovers are a type of light and airy bread that is made from eggs, milk, and flour. Whole wheat popovers are a healthier option as they are made with whole wheat flour instead of...

Method:   oven
Time:   30-60 minutes

Perfectly textured bagels with the hint of pumpkin pie flavor. Delicious toasted with a sweet spread.

Method:   stovetop, oven
Time:   1-2 hours

Discover our "idiot-proof" dinner rolls that anyone can master. Create fluffy and delicious rolls using eggs, sugar, self-rising flour, yeast, and shortening.

Method:   oven
Time:   over 5 hours

Made with dry active yeast, bread flour, coffee, milk, butter, sugar, salt, ground cinnamon

Method:   bread machine
Time:   1-2 hours

Making French bread from scratch may become part of your new baking routine after you try this recipe.

Method:   oven
Time:   2-5 hours