Breads And Rolls

Made with friendship starter, vegetable oil, all-purpose flour, sugar, baking powder, milk, eggs, vanilla extract, baking soda

Method:   oven
Time:   over 5 hours

This is a simple way to make jam - in your bread machine! If you use other fruits you may have to adjust the amounts used to account for different sweetness levels.

Method:   bread machine
Time:   1-2 hours

A chocolatey twist on Portuguese Easter bread that makes an excellent addition to any holiday table.

Method:   stovetop, oven
Time:   1-2 hours

Made with milk, butter, egg, egg yolks, lemon zest, raisins, currants, sherry, almonds

Method:   bread machine
Time:   2-5 hours

Think rolls can't be a showstopper? Think again. Simplicity meets flavor and a light, airy texture that practically floats off the plate.

Method:   oven
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

A traditional recipe for Italian bread. The secrets to a successful loaf are the multiple rise times and creating steam in the oven for a crisp crust and tender crumb.

Method:   oven
Time:   over 5 hours

Bake up a storm with this skillet-savvy spider cornbread. It's a nod to the old-school way of baking, where cornbread comes out with a character as rich as its flavor.

Method:   stovetop, oven
Time:   30-60 minutes

Made with walnuts, egg whites, water, active dry yeast, milk, butter, sugar, salt, all-purpose flour

Method:   oven
Time:   2-5 hours

Now here's a biscuit recipe that will make you famous whether you're serving these biscuits warm with butter and honey or turning them into savory breakfast...

Method:   oven
Time:   30-60 minutes

When it comes to corn, Kentucky knows what's up. This delectable dish is the perfect mix of savory and sweet. The combo of cornbread mix, corn, and sour cream are undeniably delicious.

Method:   oven
Time:   30-60 minutes

Beer Batter Cheese Bread is a quick and easy way to make cheesy bread without having to wait for the dough to rise.

Method:   oven
Time:   1-2 hours

One of our simplest Valentine's Day recipes! Form breadstick dough into heart shapes, sprinkle with seasonings, and bake as directed.

Method:   oven
Time:   under 30 minutes

Popovers are a type of light and airy bread that is made from eggs, milk, and flour. Whole wheat popovers are a healthier option as they are made with whole wheat flour instead of...

Method:   oven
Time:   30-60 minutes

Made with dry active yeast, bread flour, coffee, milk, butter, sugar, salt, ground cinnamon

Method:   bread machine
Time:   1-2 hours

A simple banana bread made with bananas, flour, butter, eggs, sugar, baking soda, salt, chocolate chips, walnuts

Method:   oven
Time:   1-2 hours

These simple biscuits are extra buttery with chilled butter mixed into the batter and melted butter brushed on top after baking.

Method:   oven
Time:   under 30 minutes

Made with butter, eggs, milk, salt, bread flour

Method:   oven
Time:   30-60 minutes

Made with flour, yeast, water, sugar, salt, eggs, oil

Method:   oven
Time:   2-5 hours

Made with flour, vegetable oil, water, sugar, yeast, salt

Method:   oven
Time:   2-5 hours

Made with bread machine yeast, water, honey, olive oil, salt, sugar, bread flour

Method:   bread machine
Time:   2-5 hours

This fat-free recipe goes great with some added cinnamon sugar and raisins. And since they're fat free it leaves room for extra cream cheese!

Method:   stovetop, oven
Time:   1-2 hours

Made with egg, all-purpose flour, corn meal, sugar, baking powder, salt, milk, vegetable oil

Method:   microwave
Time:   under 30 minutes

Brown sugar for a hint of caramelized sweetness is the secret to success with these bacon-wrapped crisp grissini-style breadsticks.

Method:   oven
Time:   2-5 hours

Alaskan sourdough biscuits are a delicious twist on traditional biscuits. Made with a sourdough starter, these biscuits have a tangy flavor and a light, fluffy texture. They...

Method:   campfire
Time:   over 5 hours

If you've got a cast iron corn stick pan lying around your kitchen, it's high time you used it. If you don't have one just pour the mix into a muffin tin and make some Alabama corn...

Method:   oven
Time:   30-60 minutes

Made with refrigerated biscuits, butter, butterscotch pudding mix, sugar, ground cinnamon, pecans

Method:   oven
Time:   1-2 hours

Made with milk, sweet butter, active dry yeast, sugar, salt, eggs, orange juice, orange rind, flour, butter

Method:   oven, stovetop
Time:   over 5 hours

Made with walnuts, all-purpose flour, sugar, dates, baking soda, margarine, water, egg, salt, vegetable oil

Method:   oven
Time:   30-60 minutes

Love the rich cheese toast at Sizzler? Make your own at home with three simple ingredients. Cheesy butter is spread on sliced bread and cooked on a griddle until gooey and...

Method:   stovetop
Time:   under 30 minutes

If you like your bread with a splash of color and a punch of flavor, you've hit the jackpot with this maraschino cherry loaf.

Method:   oven
Time:   over 5 hours

Using a mixture of corn muffin mix and cake mix for semi-sweet cornbread is a smart move, but the real genius comes with a generous topping of mouthwatering, bacon-infused...

Method:   oven
Time:   30-60 minutes

Cheesy, buttery biscuits are a welcome addition to any meal, and these drop biscuits are too easy not to try.

Method:   oven
Time:   under 30 minutes

Made with dry-active yeast, salt, sugar, olive oil, Cheddar cheese, Mozzarella cheese, all-purpose flour, baking powder, dried mint

Method:   oven
Time:   2-5 hours

Made with oil, milk, eggs, walnuts or pecans, flour, salt, baking powder, sugar, blueberries

Method:   oven
Time:   1-2 hours

Made with walnuts, all-purpose flour, sugar, baking soda, cinnamon, salt, vegetable oil, eggs, fresh strawberries, sliced or unsweetened frozen berries

Method:   oven
Time:   1-2 hours

Huckleberry cornbread is a sweet and tangy twist on a classic favorite. Perfect for breakfast or as a unique side dish for dinner.

Method:   oven
Time:   30-60 minutes

Bunny's favorite bread, aka carrot bread, is a moist and flavorful loaf made with shredded raw carrots and sliced almonds. Perfect for breakfast or a snack, it can...

Method:   oven
Time:   1-2 hours

Made with berries, self rising flour, egg, sugar, butter, milk, vanilla

Method:   oven
Time:   30-60 minutes

This isn't your ordinary cornbread. This Creole twist on cornbread has rice, jalapenos, and cream style corn baked into the bread yielding a softer cornbread.

Method:   oven
Time:   1-2 hours

Made with candied red cherries or maraschino cherries, pecans, flour, sugar, baking powder, ground nutmeg, eggnog, butter, eggs, vanilla extract

Method:   oven
Time:   1-2 hours

Stepping into the baking scene doesn't have to be daunting, especially with these iconic hot cross buns. Packed with flavor and festively decorated, they're great for both...

Method:   oven
Time:   1-2 hours

What sets these whole wheat onion bagels apart? They are made with whole wheat flour, which gives them a nuttier flavor and slightly denser texture, and they have a hint of...

Method:   stovetop, oven
Time:   2-5 hours

Bisquick comes to the rescue with this simple way to make crescent rolls (that don't come from a can)

Method:   oven
Time:   under 30 minutes

Ahhh, the smell of freshly baked bread! These loaves made with a classic Herbes de Provence spice mix are perfect for Italian sandwiches or just a simple dip in olive...

Method:   oven
Time:   2-5 hours

Oats, whole wheat, and white flour give this from-scratch bread the perfect texture for toasting.

Method:   oven
Time:   2-5 hours

Three types of cheese (Cheddar, Mozzarella, and Parmesan) come together with some savory spices to make a rich and buttery spread that pairs perfectly with French bread.

Method:   oven
Time:   under 30 minutes

Don't worry this beautifully braided bread is not hard to craft together. The trick is to make sure the dough is smooth and well rested. Shape in any desired form and bake.

Method:   stovetop, oven
Time:   over 5 hours

Believe it or not, baking bread from scratch doesn't need to be a lot of work. This is a no-knead yeast-raised bread. And, as a bonus, it's fat-free.

Method:   oven
Time:   1-2 hours

Whole wheat bagels are a healthier option than traditional white flour bagels. Whole wheat flour is higher in fiber and nutrients than white flour.

Method:   stovetop, oven
Time:   1-2 hours

The fat in this recipe is limited to the melted butter brushed over the top of the loaves before baking. This recipe yields a great crust with a tender interior.

Method:   oven
Time:   2-5 hours