Breads And Rolls

Made with honey, flour, baking powder, salt, sugar, shortening, cream of tartar, whole milk, butter

Method:   stovetop, oven
Time:   under 30 minutes

Made with bread machine yeast, water, honey, olive oil, salt, sugar, bread flour

Method:   bread machine
Time:   2-5 hours

A simple banana bread made with bananas, flour, butter, eggs, sugar, baking soda, salt, chocolate chips, walnuts

Method:   oven
Time:   1-2 hours

Ciabatta bread is a type of Italian bread. There are no eggs or sugar in the recipe which will give you a more rustic loaf.

Method:   oven
Time:   over 5 hours

Your whole wheat baked pizzas topped with mushrooms, peppers, onions, or other veggies of choice will be a far cry from greasy delivery slices.

Method:   bread machine, oven
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

The dough takes some time to prepare, but it is worth the effort. These croissants are perfect for a breakfast or brunch, and your family and friends will be impressed with...

Method:   oven
Time:   over 5 hours

Three types of cheese (Cheddar, Mozzarella, and Parmesan) come together with some savory spices to make a rich and buttery spread that pairs perfectly with French bread.

Method:   oven
Time:   under 30 minutes

Tennessee cornbread is a variation of cornbread that includes self-rising flour, baking powder, and baking soda to create a lighter, fluffier texture.

Method:   stovetop, oven
Time:   30-60 minutes

That's right, you read correctly. This bread machine recipe contains cooked grits which add moisture and texture to the finished loaf.

Method:   bread machine
Time:   2-5 hours

Light and fluffy biscuits from scratch, just like they serve at Ruth's Diner (so you know they are good!)

Method:   oven
Time:   under 30 minutes

Made with whole wheat flour, active dry yeast or rapid rise yeast, water, milk, salt, honey, vegetable oil

Method:   oven
Time:   over 2 hours

Made with oil, milk, eggs, walnuts or pecans, flour, salt, baking powder, sugar, blueberries

Method:   oven
Time:   1-2 hours

Love the rich cheese toast at Sizzler? Make your own at home with three simple ingredients. Cheesy butter is spread on sliced bread and cooked on a griddle until gooey and...

Method:   stovetop
Time:   under 30 minutes

Oats, whole wheat, and white flour give this from-scratch bread the perfect texture for toasting.

Method:   oven
Time:   2-5 hours

An easy way to make an edible bowl. You can use your own homemade bread dough or frozen (just thaw it first).

Method:   oven
Time:   1-2 hours

Chapati, an unleavened flatbread, is also known as roti or phulka and is common in India, East Africa, and Asia. Phulka translates to "puffed" which describes how the...

Method:   stovetop
Time:   30-60 minutes

Made with eggs, oil, dry active yeast, water, whole wheat flour, salt, honey, milk

Method:   oven
Time:   2-5 hours

What sets these whole wheat onion bagels apart? They are made with whole wheat flour, which gives them a nuttier flavor and slightly denser texture, and they have a hint of...

Method:   stovetop, oven
Time:   2-5 hours

Using a mixture of corn muffin mix and cake mix for semi-sweet cornbread is a smart move, but the real genius comes with a generous topping of mouthwatering, bacon-infused...

Method:   oven
Time:   30-60 minutes

Made with butter, eggs, milk, salt, bread flour

Method:   oven
Time:   30-60 minutes

Easy to make snack sticks made with refrigerated breadstick dough, pepperoni slices, mozzarella cheese, parmesan cheese, and seasonings. Serve with heated pizza sauce for...

Method:   oven
Time:   under 30 minutes

Made with flour, vegetable oil, water, sugar, yeast, salt

Method:   oven
Time:   2-5 hours

Made with flour, yeast, water, sugar, salt, eggs, oil

Method:   oven
Time:   2-5 hours

Whole wheat bagels are a healthier option than traditional white flour bagels. Whole wheat flour is higher in fiber and nutrients than white flour.

Method:   stovetop, oven
Time:   1-2 hours

Become the hero of homemade cuisine with this basic traditional white bread recipe. It's your first step toward achieving "breadwinner" status in the kitchen -...

Method:   oven
Time:   2-5 hours

Made with milk, butter, egg, egg yolks, lemon zest, raisins, currants, sherry, almonds

Method:   bread machine
Time:   2-5 hours

Copy the breadsticks you get at the Olive Garden with this easy recipe using frozen bread dough.

Method:   oven
Time:   1-2 hours

Made with egg, black pepper, flour, yeast, milk, sugar, onion, oil, prepared mustard, salt

Method:   oven
Time:   1-2 hours

Fresh oven baked bread made with yeast, water, butter, molasses, honey, salt, and whole wheat and white flour.

Method:   oven
Time:   2-5 hours

A chocolatey twist on Portuguese Easter bread that makes an excellent addition to any holiday table.

Method:   stovetop, oven
Time:   1-2 hours

This recipe is not monkeying around! Skip the frozen bread dough or refrigerated biscuits and make everyone's favorite pull-apart-bread from scratch.

Method:   oven
Time:   2-5 hours

A plate of barbecue just isn't complete without a piece of cornbread, lending some sweetness and soaking up all the extra saucy goodness. This batch is cooked up in a crockpot...

Method:   crock pot
Time:   2-5 hours

Think rolls can't be a showstopper? Think again. Simplicity meets flavor and a light, airy texture that practically floats off the plate.

Method:   oven
Time:   30-60 minutes

Made with caramel color, salt, water, butter or margarine, honey, bread flour, whole wheat flour, cocoa powder, sugar, instant coffee

Method:   oven, bread machine
Time:   2-5 hours

This bread is made with whole wheat flour, honey, and buttermilk, which gives it a subtle sweetness and a moist texture. It's perfect for sandwiches or toast.

Method:   bread machine, oven
Time:   1-2 hours

A traditional recipe for Italian bread. The secrets to a successful loaf are the multiple rise times and creating steam in the oven for a crisp crust and tender crumb.

Method:   oven
Time:   over 5 hours

Once you try making your own flatbreads you'll wonder how you ever lived with out them. Serve with hummus or use to mop up a saucy curry.


Time:   2-5 hours

Impress your friends and family with this recipe for easy croissants made from scratch. A step-by-step guide for making the perfect croissants at home, with a flaky and buttery...

Method:   oven
Time:   2-5 hours

The fat in this recipe is limited to the melted butter brushed over the top of the loaves before baking. This recipe yields a great crust with a tender interior.

Method:   oven
Time:   2-5 hours

These from-scratch crescent rolls are made with both cheddar and ricotta cheese and use lower fat ingredients so you get all the rich flavor without all the rich calories.

Method:   oven
Time:   under 30 minutes

Did you know that you can make bread from just 2 ingredients? Just mix your favorite flavor of ice cream with self-rising flour for an easy, and tasty, quick bread.

Method:   oven
Time:   30-60 minutes

Made with sugar, figs, canola oil, flour, baking soda, salt, cinnamon, buttermilk, lemon juice, pecans or walnuts

Method:   oven
Time:   1-2 hours

Get the taste and texture of bakery-made bread from your bread machine. This lightly sweet bread has gentle cinnamon flavors and a splash of raisins in every slice.

Method:   bread machine
Time:   1-2 hours

Made with yeast, water, butter, egg, bread flour, mashed potatoes, garlic powder, sugar

Method:   bread machine
Time:   1-2 hours

Discover how to make delicious bagels at home with this easy bread maker recipe. Perfect for breakfast or snacks, they're easy to prepare and can be customized with your favorite...

Method:   bread machine, stovetop, oven
Time:   1-2 hours

Made with self-rising flour, superfine sugar, marmalade, mixed dry fruit, black tea, egg, mixed spice

Method:   oven
Time:   over 5 hours

Making French bread from scratch may become part of your new baking routine after you try this recipe.

Method:   oven
Time:   2-5 hours

Made with rolled oats, cornmeal, soy flour, water, active dry yeast, barley malt, whole wheat flour, vegetable oil, salt, buckwheat flour

Method:   oven
Time:   2-5 hours

Made with walnuts, all-purpose flour, sugar, dates, baking soda, margarine, water, egg, salt, vegetable oil

Method:   oven
Time:   30-60 minutes

Popovers are a type of light and airy bread that is made from eggs, milk, and flour. Whole wheat popovers are a healthier option as they are made with whole wheat flour instead of...

Method:   oven
Time:   30-60 minutes