Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Country White Bread
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- #14201
serves/makes:
ready in:
2-5 hrs
2-5 hrs
6 reviews
ingredients
2 tablespoons yeast
2 cups warm water
1/2 cup sugar
1 tablespoon salt
2 eggs, beaten
1/4 cup oil
6 1/2 cups flour (more if needed)
directions
Dissolve yeast in water, add next 4 ingredients and 3 cup flour; beat until smooth. Stir in remaining flour. Knead 6-8 minutes.
Let raise in greased bowl until double.
Divide into 3 loaves; let raise again. Bake 375 degrees F for 25-30 minutes.
added by
margjohnson
nutrition data
112 calories, 2 grams fat, 20 grams carbohydrates, 3 grams protein per slice. This recipe is low in fat.
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reviews & comments
December 2, 2013
EXCELLENT basic white bread recipe. I've had trouble finding one that just *works* without constant adjustments. This one worked right off the bat. Will make it again and will try with flavor addins too.
April 21, 2011
made into buns...love these crusty buns they are light and fluffy and a bit sweet. Great with turkey suppers.
April 19, 2010
This bread is delicious! I just made two loaves and will be making 4 more to freeze. It was so easy to make too.
September 21, 2007
This is a delicious white bread. A good hearty crust and texture makes this bread great for toasting. The only thing that I changed, is I used about 1/2 cup more flour to get the dough to a good consistency.
April 27, 2007
Not being a bread maker and a non owner of a bread machine I was very wary. I found recipe to be easy and quite delicious. For us non bread makers, the recipe should list the pan dimensions instead of 1 pound tin.
February 2, 2007
I made 2 loaves of this bread and it was awesome! My husband ate one loaf by himself the first night. My 7 year old ate the second loaf by herself the next morning; I got 1 slice from each loaf! I have to make more today!! Two thumbs up!!