Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Hearth Bread
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- #98697
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 package active dry yeast
1 cup warm water (105-115 degrees f)
2 tablespoons light (unsulfured) molasses
1 tablespoon melted butter or vegetable oil
1 teaspoon salt
1/4 cup nonfat dry milk
2 tablespoons wheat germ
2 1/2 cups whole wheat flour
milk to brush over top
rolled oats to sprinkle over top
directions
In large mixing bowl, dissolve yeast in warm water; add molasses and let rest 5 minutes until yeast foams.
Stir in butter, salt, dry milk, wheat germ and half the flour. Add remaining flour slowly to keep dough smooth. Let rest 15 minutes.
Turn dough out onto lightly floured board and knead for 5 minutes until smooth and elastic. Wash bowl, grease it; add dough to bowl, turn over to grease top, cover, and let rise until doubled, about 1 hour.
Cover a baking sheet with parchment or lightly grease it. Punch dough down and shape into a ball. Place ball on prepared sheet and roll or pat into a circle about 8" in diameter. Let rise in a warm place until doubled, about 45 minutes.
Brush top of loaf with milk and sprinkle generously with oats.
Preheat oven to 375 degrees F. Bake for 25-30 minutes, or until loaf sounds hollow when tapped. Remove from oven and cool on wire rack.
added by
wings4Christ
nutrition data
117 calories, 2 grams fat, 23 grams carbohydrates, 5 grams protein per serving. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
May 15, 2011
This made a beautiful loaf of bread
April 29, 2011
I didn't add the wheat germ because I forgot to buy some. It was fine with out it (I did add just a little more of the whole wheat flour to make up the difference in bulk)