Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Cranberry Raisin Bread
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- #14460
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter
1 egg, beaten
1 teaspoon orange zest, grated
3/4 cup orange juice
1 1/2 cup golden raisins
1 1/2 cup cranberries, chopped
directions
Preheat oven to 350 degrees and butter a 9 X 5 X 3 inch loaf pan.
In a large bowl sift together flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs.
Add egg, orange zest and orange juice and stir just until mixture is moist. Fold in raisins and cranberries.
Spoon into prepared pan and bake for 70 minutes. Remove from pan and cool on wire rack.
added by
tranch
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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