What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Cranberry Raisin Bread
- add review
- #14460
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter
1 egg, beaten
1 teaspoon orange zest, grated
3/4 cup orange juice
1 1/2 cup golden raisins
1 1/2 cup cranberries, chopped
directions
Preheat oven to 350 degrees and butter a 9 X 5 X 3 inch loaf pan.
In a large bowl sift together flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs.
Add egg, orange zest and orange juice and stir just until mixture is moist. Fold in raisins and cranberries.
Spoon into prepared pan and bake for 70 minutes. Remove from pan and cool on wire rack.
added by
tranch
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments