This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


1/2 tablespoon yeast
2 1/4 cups bread flour
1 tablespoon sugar
1 tablespoon grated lemon or orange peel
1 tablespoon powdered milk
1/2 tablespoon salt
1 teaspoon ground cinnamon
1 tablespoon oil
1 1/8 cup water, warm
1 cup fresh or frozen cranberries
Bring ingredients except cranberries to room temp and add to machine, in order. Set darkness control to 10 o'clock. Select "white bread" and press Start.
Set cranberries out to thaw. Add cranberries at beep, 88 minutes into cycle.
Very moist, tangy bread. For a different effect, add some cardamom and/or chopped nuts.
addicts
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.


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